The document discusses palm trees as a metaphor for Christians. It provides several examples from scripture where palm trees withstand difficulties like drought, abuse, and bending without breaking. These examples are used to illustrate how Christians can remain strong in their faith despite hardships, taking root in God and bearing fruit throughout their lives through trials. The document ends noting how palm trees remain evergreen and upright through generations.
Coffee is prepared from roasted seeds of coffee plants, which are cultivated in over 70 countries worldwide, though it originated in Ethiopia. The two most common coffee plant varieties are Coffea arabica and Coffea canephora. Coffee spread from Ethiopia to the Middle East, Turkey, and Italy, and the first coffeehouse opened in Italy in 1645. Coffee is now a vital cash crop for many developing nations and popular coffee drinks include espresso, Americano, cappuccino, and lattes.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
This document provides an overview of the coconut industry. It discusses the natural habitat and anatomy of coconut palms, including their root system, trunk, and flowers. It then covers coconut cultivation methods, varieties, pests/diseases, and products. Statistics on global coconut production are presented, with a focus on the large role of India. Challenges facing the industry and potential solutions are also summarized.
Plantation agriculture refers to the large-scale commercial cultivation of cash crops on estates for export and local industries. It involves growing a single crop, such as rubber trees, palm oil, tea, coffee or coconuts, across large tracts of land ranging from 100 to 1000 hectares. Plantations require significant inputs of labor, machinery, fertilizers and pesticides to produce high outputs for export markets, providing jobs and export earnings for countries while also facing challenges like technological changes, environmental impacts, and requiring large capital investments.
Prabhav Cashew Processors was founded in 1988 in Karnataka, India. It began with 35 workers and has since expanded to 250 workers. The company sources raw cashews from various countries and processes them through steps like drying, roasting, peeling, grading, and packing. It has increased production capacity from 4 bags per day to 100 bags per day. Through consistent quality and meeting demand, the company has been able to maintain success even during economic downturns.
The document discusses palm trees as a metaphor for Christians. It provides several examples from scripture where palm trees withstand difficulties like drought, abuse, and bending without breaking. These examples are used to illustrate how Christians can remain strong in their faith despite hardships, taking root in God and bearing fruit throughout their lives through trials. The document ends noting how palm trees remain evergreen and upright through generations.
Coffee is prepared from roasted seeds of coffee plants, which are cultivated in over 70 countries worldwide, though it originated in Ethiopia. The two most common coffee plant varieties are Coffea arabica and Coffea canephora. Coffee spread from Ethiopia to the Middle East, Turkey, and Italy, and the first coffeehouse opened in Italy in 1645. Coffee is now a vital cash crop for many developing nations and popular coffee drinks include espresso, Americano, cappuccino, and lattes.
1) Arecanut is primarily cultivated for its kernel which is used as a stimulant when chewed. India is the largest producer and consumer of arecanut, producing over 50% of the world's supply.
2) Arecanut grows well in tropical climates with temperatures between 14-36°C and rainfall between 1000-5000mm annually. Deep, well-drained soils are suitable for cultivation.
3) Leading arecanut producing states in India are Karnataka, Assam, Kerala. New high yielding varieties have been developed with yields up to 17.25 kg per palm annually.
This document provides an overview of the coconut industry. It discusses the natural habitat and anatomy of coconut palms, including their root system, trunk, and flowers. It then covers coconut cultivation methods, varieties, pests/diseases, and products. Statistics on global coconut production are presented, with a focus on the large role of India. Challenges facing the industry and potential solutions are also summarized.
Plantation agriculture refers to the large-scale commercial cultivation of cash crops on estates for export and local industries. It involves growing a single crop, such as rubber trees, palm oil, tea, coffee or coconuts, across large tracts of land ranging from 100 to 1000 hectares. Plantations require significant inputs of labor, machinery, fertilizers and pesticides to produce high outputs for export markets, providing jobs and export earnings for countries while also facing challenges like technological changes, environmental impacts, and requiring large capital investments.
Prabhav Cashew Processors was founded in 1988 in Karnataka, India. It began with 35 workers and has since expanded to 250 workers. The company sources raw cashews from various countries and processes them through steps like drying, roasting, peeling, grading, and packing. It has increased production capacity from 4 bags per day to 100 bags per day. Through consistent quality and meeting demand, the company has been able to maintain success even during economic downturns.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
This document discusses turmeric processing and provides details about turmeric production and trade. It notes that India is the largest exporter of turmeric, supplying approximately 90% of global exports. Major importers include Japan, the US, and UK. It describes different turmeric varieties from regions in India and their characteristics. Processing steps include curing, drying, polishing, grading, and packaging. Quality is assessed based on curcumin content, cleanliness, microbiology, pesticide residues, aflatoxins, and heavy metals. Turmeric has various applications as a colorant, flavorant, and preservative in foods, cosmetics, and other products.
The document provides information on coconut processing, including:
1) Diagrams of the process from receiving coconuts to producing coconut cream powder, low fat desiccated coconut, coconut water, and coconut milk.
2) Charts showing the assumed composition and mass balance of raw materials and outputs.
3) Descriptions and diagrams of each processing step from shelling and paring to filtration, homogenization, spray drying and packaging.
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger...Ajjay Kumar Gupta
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger Oil, Ginger Glazing & Preservation, Extraction Of Oil (Jeera, Ajwain, Ginger, Cardamom Oil), Ginger Powder, Spice Oil Or Oleoresins, Dry Ginger From Green Ginger, Ginger Glazing & Preservation, Spice Oleoresin (Ginger), Ginger Processing (Peeling, Drying, Grinding, Bleaching Of Ginger), Ginger Cultivation & Storage, Ginger Oil (Super Critical Co2 Process), Ginger Paste In Pouch, Black Container, Ginger & Garlic Composite Plant (Flake, Powder & Oil), Ginger Products (Ginger Paste, Powder & Oil), Ginger Storage, Washing Of Ginger, Cultivation & Super Critical Oil Extraction Of Chilli, Ginger & Large Cardamom, Instant Ginger Powder Drink, Turmeric & Ginger Oil Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Ginger is one of the excellent spice crops cultivated in Asia and India accounts for 40% of the world’s ginger production. Ginger root has high demand in national and international markets due to its excellent uses and benefits.
Tags
Best Agro-Based Business Ideas ,agro based business plan, agro based small scale industries projects, demand of ginger oil, Food Processing & Agro Based Profitable Projects, food processing projects, Ginger Farming Information Guide, Ginger Garlic Paste Small Business Manufacturing, Ginger Oil Manufacturing Small Business Project, ginger oil project report, Ginger Powder Production, Packaging And Sales, Ginger Processing Plant Project Report, ginger processing project report, How to Start Ginger Processing Industry in India, Most Profitable Food Processing Business Ideas, new small scale ideas in food processing industry, Processing ginger for export, project profile on ginger and garlic processing, project report on ginger processing industries, project report on ginger processing plant, Project Reports on Food Processing Industries, Project Reports on Ginger & Ginger Processing Industries, Projects on Ginger Cultivation, Ginger Processing and Ginger, Projects on Plantation, Agro Based Farming, Cultivation, Ginger, small scale food processing ideas, Small Scale Ginger Processing Projects, Starting a Ginger Processing Business
Cultivation, Growing, Processing and Extraction of Spice and CondimentsAjjay Kumar Gupta
Cultivation, Growing, Processing and Extraction of Spice and Condiments (Ajowan Or Bishop Weed, Allspice Or Pimenta, Amchur, Anardana, Pepper Black, White And Green, Pepper, Long, Peppermint, Poppy Seed, Rosemary, Saffron, Sage, Savory, Shallot, Spearmint, Star-Anise, Sweet Flag Or Calamus, Tamarind, Tarragon, Thyme, Turmeric, Vanilla)
Spices and Condiments are important high value commodities traded internationally for many centuries. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods which are either ready to eat or requiring minimal preparation time in the household, migration of large number of people of different ethnicity with their traditional food habits, to meet the changing requirements of industry.
See more
https://goo.gl/R1rv9k
https://goo.gl/gRhM4U
https://goo.gl/7xhMWz
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co , www.niir.org
Tags
Agro Based Small Scale Industries Projects, Agro-processing of spices, book on spices, Cultivation of spices and condiments, Cultivation of various Spices in India, Extraction of Oleoresins & Essential Oils, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, How to extract oil from spices, How to grow spices from seeds, How to Process Spice, How to Start a Food Production Business, How to Start a Spices Production Business, How to Start Spices Processing Industry in India, How to Start Food Processing Industry in India, Importance of spices in our life, Most Profitable Food Processing Business Ideas, Most Profitable Spices Processing Business Ideas, new small scale ideas in Spices processing industry, Processing of spices and condiments, Processing of Spices and Plantation Crops, Production Technology of Spices, Profitable Spices to Grow, Small Scale Food Processing Projects, Small-scale spice processing, Spice production process, Spices and condiments and their uses, Spices and condiments pdf, Spices and Condiments: processing grading and Value added products, Spices Processing Industry in India, Starting a Food or Beverage Processing Business, Starting a Spices Processing Business, Steam Distillation of Spices
The document outlines various coconut processing methods including coconut dehusking, deshelling, paring, grinding, and extracting coconut milk. It also describes extracting virgin coconut oil from coconut milk, extracting copra oil by drying, grinding, and pressing copra flakes, and processing coconut coir by defibering husks and compressing fiber and cocopeat. The final sentence summarizes that a company called Method Machine Works manufactures machines for these various coconut processing methods.
This business plan proposes starting a coconut water company called Coco Fresh. The plan outlines the company vision to provide healthy coconut water products. It discusses conducting market research to identify target markets and segments. The marketing mix is presented, including launching three flavored coconut water products under the Coco Fresh brand. The plan also covers production processes, distribution channels, pricing, promotional strategies, competitors, and a SWOT analysis. HR practices and requirements are briefly outlined.
Major crops grown in India include wheat, rice, maize, millets, jute, cotton, tea, and coffee. [1] Wheat requires moderate temperature, rainfall, and loamy soil and is grown extensively in India during winter. [2] Rice is a staple crop that needs high temperature, humidity, and rainfall and grows best in alluvial clayey soil. [3] Jute and cotton are important fiber crops for India.
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillati...Ajjay Kumar Gupta
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillation, Plantation, Harvesting, Chilli, By Product from Turmeric and Ginger, Oleoresin, Spices, Sandal wood Oil, Agarwood, French Basil, Cedarwood Oil, Vanilla (Growing of Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop)
Aromatic plants play a significant role in the life of people and are present in innumerable forms. These plants are used as raw materials for medicines, cosmetics, perfumery, insecticides and in the various industries. Cultivation and processing of aromatic plants have opened new opportunities for income generation in rural sector.
Availability of wide variation in soil and climate in our country offers great potential for cultivation of Aromatic plants in the country. Their demand varies from small quantities to very large bulk annually. A number of plants like Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop, etc. A number of these crops grown in India are exotic in origin.
See more
https://goo.gl/9exi7Y
https://goo.gl/rkg95P
https://goo.gl/GqCSBU
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co , www.niir.org
PR в Интернете. С чем будет иметь дело PR-менеджер в вебе?Vladyslava Rykova
С чем будет иметь дело PR-менеджер в вебе?
Спич на PR Generation 2012 - http://vlada-rykova.com/vpechatleniya-o-konferencii-pr-generation/
Кроме стандартных сейчас SEO, SMM, контент-маркетинга и рекламы менеджер по связям с общественностью будет иметь дело с генерацией идей!
Как Вам:
виджеты сайта,
скринсейверы,
реклама в кино и мультфильмах (product placement) или брендовые мульфильмы и фильмы,
брендовые игры,
видеоизображение сотрудника компании на сайте,
вебинары и многое другое!
The document discusses increasing the effectiveness of the Roundtable on Sustainable Palm Oil (RSPO). It provides an overview of where RSPO is today, with over 400 members and nearly 1 million hectares of certified sustainable palm oil production. It outlines RSPO's goal to transform markets by making sustainable palm oil the norm. It then discusses actions RSPO is taking to increase efficiency, such as developing communication strategies in Europe, India and China to increase procurement of certified sustainable palm oil. The document concludes by emphasizing the importance of influencer groups and context in spreading RSPO's message.
The document discusses the history and development of artificial intelligence over the past 70 years. It outlines some of the key milestones in AI research from the early work in the 1950s to modern advances in machine learning using neural networks. While progress has been made, fully general human-level artificial intelligence remains an ongoing challenge being worked on by researchers.
Imagine a system that enabled the Retailer/Service Provider to manage their own daily deals and offers. A system that the user could turn on and off when they wanted to, a system that enabled them to promote their offers in the location they wanted to make the offer and at a price that they were in control of.
The document discusses the cultural heritage of North West Frontier Province (NWFP) of Pakistan and issues around its conservation and sustainable development. It notes that NWFP has a rich cultural history reflected in its archaeological sites, historic buildings, indigenous tribes and traditions. However, many cultural resources are deteriorating due to neglect, lack of preservation efforts, and human activities. The document advocates for strengthened efforts to conserve and develop cultural heritage in a sustainable manner, including through community involvement, education, improved sites management, and promotion of cultural tourism.
This document outlines a proposed tourism development scheme in Khyber Pakhtunkhwa province of Pakistan for the fiscal year 2010-2011. The scheme has an allocation of 150 million Pakistani rupees and aims to promote cultural tourism activities, strengthen tourism facilities, and hold food/cultural festivals to increase domestic tourism. Key activities include weekly cultural events, district-level cultural programs, strengthening tourist information centers, and acquiring land for tourist facilities. The scheme also provides funding for celebrating events like the Shandur Polo Festival to showcase local culture and heritage.
Minutes issued by the secretary meeting held on 5 aug, 2014hayat alishah
1. A meeting was held between officials from the Sports, Tourism, Youth Affairs, Archaeology & Museums Department to discuss plans and activities.
2. 27 decisions were made, including drafting legal documents to protect provincial properties, reviving cultural heritage and traditional games programs, developing policies and plans around youth, tourism, and archaeology, and improving infrastructure like signage and facilities.
3. Officials from various attached departments and organizations were given responsibilities and deadlines to work on concepts, summaries, and proposals around many of the discussed activities and initiatives.
The document discusses sustainable palm oil certification through the Roundtable on Sustainable Palm Oil (RSPO), including an overview of RSPO and its goals of transforming markets to make sustainable palm oil the norm. It also examines the different certification models provided by RSPO, the social and environmental impacts of palm oil production, and actions being taken by companies and countries to increase usage of certified sustainable palm oil.
From Parliamentary Information Office : UK to lead way on sustainable palm oil
The Parliamentary Information Office is currently gathering news items on Environmental matters in the next edition and will be monitoring progress. DEFRA reports as follows:
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
This document discusses turmeric processing and provides details about turmeric production and trade. It notes that India is the largest exporter of turmeric, supplying approximately 90% of global exports. Major importers include Japan, the US, and UK. It describes different turmeric varieties from regions in India and their characteristics. Processing steps include curing, drying, polishing, grading, and packaging. Quality is assessed based on curcumin content, cleanliness, microbiology, pesticide residues, aflatoxins, and heavy metals. Turmeric has various applications as a colorant, flavorant, and preservative in foods, cosmetics, and other products.
The document provides information on coconut processing, including:
1) Diagrams of the process from receiving coconuts to producing coconut cream powder, low fat desiccated coconut, coconut water, and coconut milk.
2) Charts showing the assumed composition and mass balance of raw materials and outputs.
3) Descriptions and diagrams of each processing step from shelling and paring to filtration, homogenization, spray drying and packaging.
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger...Ajjay Kumar Gupta
Ginger Cultivation, Ginger Processing and Ginger Value Added Products, Ginger Oil, Ginger Glazing & Preservation, Extraction Of Oil (Jeera, Ajwain, Ginger, Cardamom Oil), Ginger Powder, Spice Oil Or Oleoresins, Dry Ginger From Green Ginger, Ginger Glazing & Preservation, Spice Oleoresin (Ginger), Ginger Processing (Peeling, Drying, Grinding, Bleaching Of Ginger), Ginger Cultivation & Storage, Ginger Oil (Super Critical Co2 Process), Ginger Paste In Pouch, Black Container, Ginger & Garlic Composite Plant (Flake, Powder & Oil), Ginger Products (Ginger Paste, Powder & Oil), Ginger Storage, Washing Of Ginger, Cultivation & Super Critical Oil Extraction Of Chilli, Ginger & Large Cardamom, Instant Ginger Powder Drink, Turmeric & Ginger Oil Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Ginger is one of the excellent spice crops cultivated in Asia and India accounts for 40% of the world’s ginger production. Ginger root has high demand in national and international markets due to its excellent uses and benefits.
Tags
Best Agro-Based Business Ideas ,agro based business plan, agro based small scale industries projects, demand of ginger oil, Food Processing & Agro Based Profitable Projects, food processing projects, Ginger Farming Information Guide, Ginger Garlic Paste Small Business Manufacturing, Ginger Oil Manufacturing Small Business Project, ginger oil project report, Ginger Powder Production, Packaging And Sales, Ginger Processing Plant Project Report, ginger processing project report, How to Start Ginger Processing Industry in India, Most Profitable Food Processing Business Ideas, new small scale ideas in food processing industry, Processing ginger for export, project profile on ginger and garlic processing, project report on ginger processing industries, project report on ginger processing plant, Project Reports on Food Processing Industries, Project Reports on Ginger & Ginger Processing Industries, Projects on Ginger Cultivation, Ginger Processing and Ginger, Projects on Plantation, Agro Based Farming, Cultivation, Ginger, small scale food processing ideas, Small Scale Ginger Processing Projects, Starting a Ginger Processing Business
Cultivation, Growing, Processing and Extraction of Spice and CondimentsAjjay Kumar Gupta
Cultivation, Growing, Processing and Extraction of Spice and Condiments (Ajowan Or Bishop Weed, Allspice Or Pimenta, Amchur, Anardana, Pepper Black, White And Green, Pepper, Long, Peppermint, Poppy Seed, Rosemary, Saffron, Sage, Savory, Shallot, Spearmint, Star-Anise, Sweet Flag Or Calamus, Tamarind, Tarragon, Thyme, Turmeric, Vanilla)
Spices and Condiments are important high value commodities traded internationally for many centuries. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods which are either ready to eat or requiring minimal preparation time in the household, migration of large number of people of different ethnicity with their traditional food habits, to meet the changing requirements of industry.
See more
https://goo.gl/R1rv9k
https://goo.gl/gRhM4U
https://goo.gl/7xhMWz
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co , www.niir.org
Tags
Agro Based Small Scale Industries Projects, Agro-processing of spices, book on spices, Cultivation of spices and condiments, Cultivation of various Spices in India, Extraction of Oleoresins & Essential Oils, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, How to extract oil from spices, How to grow spices from seeds, How to Process Spice, How to Start a Food Production Business, How to Start a Spices Production Business, How to Start Spices Processing Industry in India, How to Start Food Processing Industry in India, Importance of spices in our life, Most Profitable Food Processing Business Ideas, Most Profitable Spices Processing Business Ideas, new small scale ideas in Spices processing industry, Processing of spices and condiments, Processing of Spices and Plantation Crops, Production Technology of Spices, Profitable Spices to Grow, Small Scale Food Processing Projects, Small-scale spice processing, Spice production process, Spices and condiments and their uses, Spices and condiments pdf, Spices and Condiments: processing grading and Value added products, Spices Processing Industry in India, Starting a Food or Beverage Processing Business, Starting a Spices Processing Business, Steam Distillation of Spices
The document outlines various coconut processing methods including coconut dehusking, deshelling, paring, grinding, and extracting coconut milk. It also describes extracting virgin coconut oil from coconut milk, extracting copra oil by drying, grinding, and pressing copra flakes, and processing coconut coir by defibering husks and compressing fiber and cocopeat. The final sentence summarizes that a company called Method Machine Works manufactures machines for these various coconut processing methods.
This business plan proposes starting a coconut water company called Coco Fresh. The plan outlines the company vision to provide healthy coconut water products. It discusses conducting market research to identify target markets and segments. The marketing mix is presented, including launching three flavored coconut water products under the Coco Fresh brand. The plan also covers production processes, distribution channels, pricing, promotional strategies, competitors, and a SWOT analysis. HR practices and requirements are briefly outlined.
Major crops grown in India include wheat, rice, maize, millets, jute, cotton, tea, and coffee. [1] Wheat requires moderate temperature, rainfall, and loamy soil and is grown extensively in India during winter. [2] Rice is a staple crop that needs high temperature, humidity, and rainfall and grows best in alluvial clayey soil. [3] Jute and cotton are important fiber crops for India.
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillati...Ajjay Kumar Gupta
Cultivation Processing and Uses of Aromatic Plants, Essential Oil, Distillation, Plantation, Harvesting, Chilli, By Product from Turmeric and Ginger, Oleoresin, Spices, Sandal wood Oil, Agarwood, French Basil, Cedarwood Oil, Vanilla (Growing of Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop)
Aromatic plants play a significant role in the life of people and are present in innumerable forms. These plants are used as raw materials for medicines, cosmetics, perfumery, insecticides and in the various industries. Cultivation and processing of aromatic plants have opened new opportunities for income generation in rural sector.
Availability of wide variation in soil and climate in our country offers great potential for cultivation of Aromatic plants in the country. Their demand varies from small quantities to very large bulk annually. A number of plants like Tagetes Minuta, Eucalyptus Citriodora, Rosmarinus Officinalis, Coriander Sativum, Lavender Species, Matricaria Chamomilla, Artemisia Annua, Mentha Arvensis, Jasmine Crop, etc. A number of these crops grown in India are exotic in origin.
See more
https://goo.gl/9exi7Y
https://goo.gl/rkg95P
https://goo.gl/GqCSBU
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website : www.entrepreneurindia.co , www.niir.org
PR в Интернете. С чем будет иметь дело PR-менеджер в вебе?Vladyslava Rykova
С чем будет иметь дело PR-менеджер в вебе?
Спич на PR Generation 2012 - http://vlada-rykova.com/vpechatleniya-o-konferencii-pr-generation/
Кроме стандартных сейчас SEO, SMM, контент-маркетинга и рекламы менеджер по связям с общественностью будет иметь дело с генерацией идей!
Как Вам:
виджеты сайта,
скринсейверы,
реклама в кино и мультфильмах (product placement) или брендовые мульфильмы и фильмы,
брендовые игры,
видеоизображение сотрудника компании на сайте,
вебинары и многое другое!
The document discusses increasing the effectiveness of the Roundtable on Sustainable Palm Oil (RSPO). It provides an overview of where RSPO is today, with over 400 members and nearly 1 million hectares of certified sustainable palm oil production. It outlines RSPO's goal to transform markets by making sustainable palm oil the norm. It then discusses actions RSPO is taking to increase efficiency, such as developing communication strategies in Europe, India and China to increase procurement of certified sustainable palm oil. The document concludes by emphasizing the importance of influencer groups and context in spreading RSPO's message.
The document discusses the history and development of artificial intelligence over the past 70 years. It outlines some of the key milestones in AI research from the early work in the 1950s to modern advances in machine learning using neural networks. While progress has been made, fully general human-level artificial intelligence remains an ongoing challenge being worked on by researchers.
Imagine a system that enabled the Retailer/Service Provider to manage their own daily deals and offers. A system that the user could turn on and off when they wanted to, a system that enabled them to promote their offers in the location they wanted to make the offer and at a price that they were in control of.
The document discusses the cultural heritage of North West Frontier Province (NWFP) of Pakistan and issues around its conservation and sustainable development. It notes that NWFP has a rich cultural history reflected in its archaeological sites, historic buildings, indigenous tribes and traditions. However, many cultural resources are deteriorating due to neglect, lack of preservation efforts, and human activities. The document advocates for strengthened efforts to conserve and develop cultural heritage in a sustainable manner, including through community involvement, education, improved sites management, and promotion of cultural tourism.
This document outlines a proposed tourism development scheme in Khyber Pakhtunkhwa province of Pakistan for the fiscal year 2010-2011. The scheme has an allocation of 150 million Pakistani rupees and aims to promote cultural tourism activities, strengthen tourism facilities, and hold food/cultural festivals to increase domestic tourism. Key activities include weekly cultural events, district-level cultural programs, strengthening tourist information centers, and acquiring land for tourist facilities. The scheme also provides funding for celebrating events like the Shandur Polo Festival to showcase local culture and heritage.
Minutes issued by the secretary meeting held on 5 aug, 2014hayat alishah
1. A meeting was held between officials from the Sports, Tourism, Youth Affairs, Archaeology & Museums Department to discuss plans and activities.
2. 27 decisions were made, including drafting legal documents to protect provincial properties, reviving cultural heritage and traditional games programs, developing policies and plans around youth, tourism, and archaeology, and improving infrastructure like signage and facilities.
3. Officials from various attached departments and organizations were given responsibilities and deadlines to work on concepts, summaries, and proposals around many of the discussed activities and initiatives.
The document discusses sustainable palm oil certification through the Roundtable on Sustainable Palm Oil (RSPO), including an overview of RSPO and its goals of transforming markets to make sustainable palm oil the norm. It also examines the different certification models provided by RSPO, the social and environmental impacts of palm oil production, and actions being taken by companies and countries to increase usage of certified sustainable palm oil.
From Parliamentary Information Office : UK to lead way on sustainable palm oil
The Parliamentary Information Office is currently gathering news items on Environmental matters in the next edition and will be monitoring progress. DEFRA reports as follows:
This document discusses Agroils' innovative process for producing higher quality oil and valuable co-products from jatropha seeds. It summarizes Agroils' progress establishing pilot plants in the Dominican Republic to produce biodiesel from jatropha, waste oils, and animal grease. The process removes toxins from jatropha meal making it a viable feed supplement. The document outlines the company's achievements and international technical cooperation efforts.
The C&C Group is proud to present our operations strategy for the 2014 fiscal year. We look forward to improving the future for Europe's food and beverage industry.
This document discusses sustainability policies for biofuels in the Netherlands and moving towards a biobased economy. It outlines the EU's 2020 targets for renewable energy, including a minimum 10% renewable energy in transport. Concerns about biofuels include competition with food, land use change, and greenhouse gas emissions. The EU and Netherlands have implemented sustainability certification requirements and approved certification schemes. Looking ahead, indirect land use change is a key issue, and the Netherlands aims to facilitate the transition from first to second generation biofuels while ensuring sustainability remains a prerequisite for a biobased economy.
1. South Pole is a company that develops climate projects to help organizations reduce their climate impact through activities like feed additives that reduce methane emissions from livestock.
2. They provide support for the entire project lifecycle from concept to implementation and operation. They have over 1000 employees in 36 offices worldwide with expertise in engineering, consulting, science, project development and finance.
3. One of their agriculture project focuses is establishing projects using feed additives to reduce methane emissions from livestock like cattle. Adding certain ingredients to cattle feed can reduce the amount of methane produced through their digestion and manure.
This document discusses sugarcane ethanol production in India. It notes that sugarcane is a perennial crop that sequesters carbon dioxide and its entire biomass can be utilized. However, the sugarcane industry in India currently lacks innovative developments and policies to fully support ethanol production. The document outlines developments in sugarcane crops in other countries and calls for India to develop a comprehensive ethanol policy, infrastructure to support ethanol trade, and incentives for multi-fuel vehicles to increase ethanol blending and utilization.
The document discusses the issue of using crops for biofuel production versus using them for food. It presents information about ICRISAT, an organization focused on reducing poverty and environmental degradation in dryland tropics. ICRISAT is exploring the potential of sweet sorghum as a biofuel feedstock that does not compromise food security through their Pro-poor BioPower initiative. The initiative aims to empower smallholder farmers and ensure food, feed, and energy security in a sustainable way.
The document discusses opportunities for innovation in the UK agrifood sector. It outlines a £90 million government program from 2010-2014 to support innovative technologies that increase productivity and reduce environmental impact. It identifies challenges around waste, traceability, authenticity, and healthy/sustainable food production. The document also provides examples of companies commercializing new biocontrol and livestock monitoring technologies with support from the program.
The document discusses several topics related to the oleochemical and surfactant industries:
- Global demand for fatty acids has increased in recent years due to growth in oleochemical demand and biodiesel production. Fatty acid pricing may be affected by the rise of biofuels and bioplastics.
- There is now over 1 million tonnes of certified sustainable palm oil available but demand is slow, which could undermine sustainability efforts. Several major companies have pledged to use only sustainable palm oil.
- Indonesia plans to increase crude palm oil production to over 40 million tonnes by 2020 to meet domestic and export demand for food, chemicals and biofuels.
Estelle Rabourdin and Jess Sloss - Global Sustainability Impacts - EuropeJohn Blue
The document discusses sustainability initiatives in the United Kingdom and France to reduce antibiotic use and carbon footprint. In the UK, Red Tractor Assurance works to ensure antibiotics are used responsibly and as little as possible in beef farming through standards, inspections, and veterinary reviews. In France, Moy Park Food Service is working to reduce the carbon footprint of beef production through a multi-country initiative measuring farm carbon footprints, testing best practices, and communicating results to avoid 120,000 tons of CO2 emissions over 10 years. Both countries aim to improve practices through industry standards, measurement, and knowledge sharing.
Used cooking oil poses health and environmental risks if improperly disposed of. However, it can be converted into biodiesel, providing opportunities for entrepreneurship while curbing pollution. India aims to produce 500 crore liters of biodiesel annually by 2030 through a national ecosystem that collects used cooking oil from food businesses and converts it into fuel, helping meet energy needs in an environmentally sustainable way. Stakeholders across government, oil companies, and industry are collaborating to develop strategies around pricing, collection infrastructure, and consumption of biodiesel made from used cooking oil.
Fine Gael proposes making Ireland "The Green Food Island" by maximizing its potential as a low-carbon, grass-based food producer. Their three-pronged strategy focuses on efficiency, fairness, and new opportunities. To increase efficiency, they propose reforming agencies like the Department of Agriculture and establishing a single food safety agency. For fairness, they will introduce legislation requiring fair prices from supermarkets to farmers and consumers. New opportunities include supporting young farmers through education, apprenticeships, and ensuring they have access to CAP reform supports.
Biobased Chemicals, Industrial Sugar and the development of BiorefineriesNNFCC
This presentation, developed as part of the Interreg NWE Bio Base NWE project, was presented at the UK Institute of Food Research Annual Food and Health Symposium. It provides an overview of developments in the biobased chemicals market and how the UK in developing an ecosystem for the development of Industrial Biotechnology including the potential for knowledge exchange in North West Europe.
The document discusses biofuels as an alternative fuel in India and their impact on food prices. It notes that the production of biofuels in India has led to a shift in cropping patterns from food grains to commercial crops. This shift, along with rising biofuel demand, has directly impacted the prices of essential commodities like foodgrains. However, the document argues that steep rises in food prices in India are not primarily due to biofuel production, but rather increased fuel prices, which impact production costs for fertilizers and transportation of goods. The document proposes developing biofuels from non-food feedstocks and waste resources to reduce competition with food crops and dependence on fossil fuel imports.
Similar to Session 6-4-sara-eppel-the-role-of-consumer-governments-in-supporting-sustainable-palm-oil-1479 (20)
The document provides an outline and objectives for a report on prospects and challenges of sustainable palm oil for China. The outline includes sections on China's sustainable development vision, the global and China palm oil situation, sustainable palm oil production and consumption, business case for sustainable palm oil, initiatives in China, policy recommendations, and next steps. The objectives are to provide strategic policy guidance to China on sustainable palm oil, facilitate sustainable trade policy adoption, and provide a business case for Chinese commerce.
This document discusses the role of civil society and media in promoting sustainable palm oil production. It provides background on the Roundtable on Sustainable Palm Oil (RSPO) which aims to transform palm oil production so that Certified Sustainable Palm Oil becomes the norm. The document outlines challenges with supply and demand for sustainable palm oil and the role of NGO campaigns in influencing palm oil buyers. It also describes NGO participation in the RSPO and their role in engaging with the palm oil industry.
This document discusses HSBC's policies around sustainable palm oil production and responsible investment. It outlines HSBC's framework for assessing sustainability risk ratings of customers in industries like palm oil. It also addresses challenges in the palm oil industry, such as deforestation and social conflicts, and how HSBC is working with stakeholders and the RSPO to encourage certification and mitigate environmental and social impacts. The goal is to make sustainable palm oil the norm through a multi-stakeholder approach and responsible investment.
This document discusses biodiversity offsets and compensation in the context of palm oil production. It defines biodiversity offsets and compensation and outlines some of the technical and political challenges involved. It then presents some potential solutions for palm oil, including implementing a compensation scheme for past land clearing from 2005-2007 and moving towards achieving no net loss of biodiversity through offsets for future clearing from 2013 onwards. The document emphasizes the importance of landscape-level planning and stakeholder participation.
Spatial planning in Indonesia aims to determine land use and guide development, including oil palm expansion. The national government plans to increase oil palm area by 50% by 2015. Spatial planning occurs at national, provincial, and district levels in a hierarchical system. It determines land classifications like protected areas and cultivation zones. High conservation value forests could be impacted if they fall within areas designated for development. The document recommends persuading local governments to minimize developing high conservation value lands, including these areas in environmental planning, and establishing local protections for high conservation value areas already designated for development. Government support is also needed to enable palm oil companies to conserve high conservation value areas within their concessions.
This document discusses directing palm oil expansion onto degraded land in a sustainable manner. It defines degraded land as land with damaged native vegetation and low recovery potential. Over 400,000 ha of suitable degraded land was identified in West Kalimantan, Indonesia. The document emphasizes using community mapping and free, prior, and informed consent (FPIC) to negotiate land use with local communities. It also discusses considering legal land status, livelihood impacts, and potentially swapping non-degraded land for degraded land to facilitate sustainable palm oil production.
This document summarizes challenges faced by smallholder oil palm farmers and initiatives to promote sustainable practices. It finds that smallholder outcomes vary significantly based on factors like government policies, private companies, and local leadership. Key issues smallholders face include unclear land rights, lack of assistance, and poor infrastructure. The Roundtable on Sustainable Palm Oil and Palm Oil Producer Support Initiative aim to help smallholders meet certification standards through training and organization. Case studies show these initiatives can improve yields, market access, and lift smallholders out of debt when local conditions support their success.
This document summarizes the challenges of maintaining high conservation values in oil palm plantations in Indonesia. It discusses three main challenges: 1) The lack of legal recognition for maintaining HCV areas, as land set aside for conservation is often considered unproductive and reallocated. 2) HCV areas being lost when location permits are revised and reduced in size. 3) Legal requirements for companies to develop 20% of their land for smallholder schemes, reducing the land available for HCV protection. Overcoming these challenges requires changes to Indonesian law to better protect HCV areas on private lands.
This document discusses maintaining high conservation values (HCVs) in oil palm landscapes. It provides context on the Roundtable on Sustainable Palm Oil (RSPO) and its Principles and Criteria (P&C), which require identification and management of HCVs within existing plantations and prohibit conversion of HCV areas for new plantings. It defines the six HCV categories and explains the HCV assessment process. It also discusses challenges with implementing HCV assessments at plantation scales and landscapes scales, and the role of the HCV Resource Network in providing guidance and quality control for HCV assessments globally.
This document summarizes a study that developed and applied a spatially-explicit model to analyze tradeoffs between expanding oil palm agriculture and environmental/development targets in Colombia. The model considers scenarios like business-as-usual expansion, prioritizing agroindustry, ecosystem protection, and carbon conservation. Key outcomes like land use change, biodiversity impacts, and effects on food production are measured and compared across scenarios. While impacts on livelihoods are also important, social data is limited for modeling those effects. Results of applying this modeling approach in Colombia will be published later in 2011.
This document discusses securing sustainable ecosystem services within oil palm landscapes. It begins by looking at the components of biodiversity and how biodiversity relates to ecosystem services. Examples are then provided from oil palm plantations of how changes in biodiversity can affect services like biological control, pollination, dung removal, and decomposition. The final section discusses approaches for sustaining services, such as enhancing complexity in the landscape to preserve species interactions, and using adaptive management. Key collaborators on this work are also acknowledged.
This document discusses reducing greenhouse gas emissions from land use changes for oil palm development. It aims to analyze land use change in major oil palm producing countries, estimate emissions rates, and recommend emission reduction scenarios. Key points include perceptions that oil palm expansion often replaces forests, leading to greenhouse gas emissions, and the voluntary nature of emission reductions among RSPO members.
1. Biofuel policies aimed to promote biofuel production have unintentionally increased pressure on land use and distorted the balance between oilseed crops by favoring those with high oil content like oil palm.
2. The biofuel demand for vegetable oils independent of meal demand has tilted cultivation towards oil palm which has much higher oil yield and lower meal content than other oilseeds.
3. High palm oil prices driven by the link between vegetable oil and petroleum prices through biofuel use provide strong incentives for rapid expansion of oil palm plantations in Southeast Asia.
This document discusses the business case for sustainable practices. It notes that society faces limits on natural resources while the needs of a growing global population are not being met. Customers are increasingly concerned about issues like responsible sourcing and environmental sustainability. Failure to address these challenges could threaten business growth, while leaders that implement sustainable practices will be better positioned. The document uses Nestle as a case study, outlining its efforts to promote sustainability in agricultural supply chains and move towards deforestation-free commodities like palm oil.
The document summarizes an international symposium on sustainable palm oil held at the Zoological Society of London on May 5-6, 2011. The symposium included sessions on palm oil and sustainability, palm oil and the environment, and balancing environmental and socio-economic goals in palm oil production. It provides an agenda for the event and abstracts of the various presentations, which focused on issues like reducing greenhouse gas emissions from palm oil development, reconciling environmental and development targets, and maintaining high conservation values in oil palm landscapes.
1. GOVERNMENT’S ROLE IN SUPPORTING
SUSTAINABLE PALM OIL
Sara Eppel
Head of Sustainable Products and Consumers
Defra
2. About the presentation
1. Current UK Government actions on sustainable palm oil
2. Evidence study on UK palm oil consumption
3. Possible future Government actions
4. Questions
3. UK Government interests in sustainable
palm oil
• Defra: Ministers; green economy, global environment, food
and animal feed.
• Other Government Departments,
Department for Energy and Climate Change
Department for International Development
Department for Business, Innovation and Skills
Foreign and Commonwealth Office
Department for Transport.
4. Policy approach
• Complex issue and shared responsibility - businesses,
Governments and NGOs working together
• A lot already being done (eg RSPO standards and
certification; big business commitments to sustainable
sourcing; third sector publicity about good and bad
practice)
• Assist the transition towards sustainable production and
consumption. Not duplicate or take over action by others.
5. Government Actions
1. Intergovernmental forest finance agreements
2. Bilateral working with the Indonesian government
3. Sustainability criteria for biofuels (EU Renewable Energy
Directive, UK Renewable Fuel Obligation, ROCs).
4. Project with RSPO on a robust greenhouse gas standard.
5. Project with the Chinese Chamber of Commerce.
6. Evidence study to map UK palm oil supply chains
6. The evidence study
• Announced by Caroline Spelman July 2010
• Being published today
• Aim was to bring together data to:
map UK palm oil consumption,
understand how far current commitments
will take us
consider how much further there is to go, and
consider where efforts should be focused.
7. Method and evidence sources
3 main approaches to data and information collection:
1. Desk-based review
2. Systematic interviews and questionnaires to supply
chain.
3. Collecting stakeholder views at meetings, presentations,
workshops
Caveat: The report is designed to give a best estimate of flows
and quantities, it includes assumptions about market shares
and product ranges so the numbers are only a guide.
8. About 595,000 metric tons of palm oil was imported into the
UK in 2009. Most of this came from Malaysia, Indonesia and
Papua New Guinea and the Solomon Islands.
In addition to the palm oil shown in this
diagram the UK imported:
• about 660,000 metric tons palm kernel
meal, mainly from Indonesia, 5x oil import
about 45,000 metric tons of palm kernel oil,
also mainly from Indonesia, and
•a significant volume in finished products,
likely more than 300,000 metric tons
9. Global significance and trends
The UK import is equivalent to
• Approx 1.2% of global palm oil and palm kernel oil production.
• Approx 10% of the global output of palm kernel meal.
Quantities of palm oil imported to the UK have decreased by 40%
over the past five years. Reasons may include
• Changes in commodity prices, ??brand damage??
• Food manufacturers seeking to reduce saturated fats, and
• Drop in use of palm methyl ester for biodiesel (by 50% between
2009/10 and 2010/11).
10. Main UK uses of palm oil
• Food sector use is estimated to be 68% of the total UK import of
palm oil and palm kernel oil. Biscuits make up the largest share of this,
using over 20% of the total import of palm oil. Frying fats, snacks,
confectionary and dairy and dairy replacers also use significant
quantities.
• Animal feed use (also ultimately for food) also very significant.
Estimated 23% of the imported palm oil and palm kernel oil, plus over
80% of the imported palm kernel meal, is used for animal feed
11. Main UK uses of palm oil are in food and animal feed.
Chart shows palm oil, palm kernel oil, biofuel fractions and oleochemicals
but not finished products.
Also additional 660,000 metric tons palm kernel meal mainly used for
animal feed (but this is a by-product and does not drive production).
12. Sustainability
• Of the 643,400 metric tons of palm oil and fats the UK
imported in 2009, it is estimated that 24% is sustainable.
• It comprises:
o approximately 54,500 metric tons RSPO certified (about 40,000 mt
from UK refineries and 15,000 mt from European refineries)
o 93,000 metric tons GreenPalm certificates purchased by UK
companies
13. Sectoral progress towards sustainable palm
oil consumption
• Biofuels industry is covered by mandatory EU sustainability
standards.
• Food sector: c37% volume of palm oil and palm kernel oil supplies
being sustainable. Hospitality industry lagging behind manufacturers
and retailers.
• Animal feed industry lagging (certified sustainable palm kernel meal
has not been available for as long as certified palm oil and palm
kernel oil.
• Government Buying Standards do not currently mention palm oil
sustainability
• Significant progress made by big businesses, but much of the UK
market is made up of small and medium sized enterprises.
14. Policy options and next steps
Study is just being published today, next steps under
consideration:
1.Support for key business sectors and government
procurers
2. Voluntary agreements
3. Business reporting guidance
4. Government procurement
5. International influencing
15. Further information
2 evidence study reports -
supply chain mapping and
policy options at:
www.defra.gov.uk/environment/
natural/deforestation/
Sara.Eppel@defra.gsi.gov.uk or
Alice.Baverstock@defra.gsi.gov.uk