1) The document discusses integrated management strategies to reduce aflatoxin contamination in crops like maize, including raising awareness, advocacy, use of resistant varieties, biological controls, improved post-harvest handling, and alternative crop uses.
2) Key challenges include low awareness, lack of regulations and enforcement, and the need to demonstrate economic benefits to encourage adoption along the entire value chain.
3) Successful strategies require involvement of multiple partners across the public and private sectors and an enabling policy environment.
This document discusses enabling policies for scaling food safety innovations focused on aflatoxin control in Africa. It provides background on why aflatoxins are a priority given their widespread presence in staple African crops and negative health impacts. While regulation and standards exist in many African countries, implementation and enforcement are challenges, particularly in informal markets. Barriers to scaling aflatoxin control technologies include a lack of driving forces in government and business, as well as limited evidence on economic impacts. The document outlines policy tools around regulation, markets, and public-private partnerships that can help promote scaling. It provides examples of countries that have influenced policies through plans developed with PACA's support. Generating strong evidence for policymakers and mainstreaming
Gb austrade food and agri focus for asb conference 28 oct 15Peter Meredith
Austrade will focus on promoting Australian food and agriculture exports in premium and food security markets over 2015-2016. Key areas of focus will include positioning Australia as a source of safe, high-quality food for China's growing middle class through e-commerce platforms and promotions. Austrade will also work to reinforce Australia's reputation as an expert in food production and provider of food security solutions through engagements in key markets and over 75 events globally. The goal is to support the Australian industry in adapting to changing global demand and remaining competitive in international markets.
Competing Labels: Understanding Other-Method-of-Production Labels for Meat an...Organic Council of Ontario
This document summarizes discussions from a panel on competing labels for meat and dairy production methods. It provides an overview of grass-fed certification programs in Canada and the US, including the Pro-Cert grass-fed standard. It then details Dairy Farmers of Ontario's interim grass-fed milk standard and work towards a national grass-fed milk standard. The document also discusses related consumer perception, cost of production and biomarker research. It concludes with next steps for the national grass-fed milk standard and an overview of regulatory compliance for method of production claims in meat, poultry and fish.
A4A2019 Session 1b: Nigeria Aflasafe Manufacturer and Distributor -- Commerci...Aflasafe
1. Harvestfield is a leading agrochemical company in Nigeria that is expanding into biological products like Aflasafe to control aflatoxins. They have seen increasing demand and sales of Aflasafe from 2017-2019 from various market segments.
2. However, adoption of Aflasafe faces challenges like low awareness, weak enforcement of food safety standards, and lack of price incentives for farmers. Harvestfield is working to address these challenges through partnerships, awareness campaigns, and by building their own Aflasafe production plant.
3. Going forward, Harvestfield sees opportunities to increase Aflasafe sales and uptake as multinationals demand safer commodities and more partners promote the technology.
The document discusses food recalls in Australia and the GS1 RecallNet system. It provides an overview of food recall challenges, including undeclared allergens being a common issue. It describes the typical three stage recall process and outlines risks to consider. GS1 RecallNet is presented as a standardized online portal for facilitating more efficient recalls by allowing direct notifications to suppliers, retailers, and regulators. Benefits include reduced costs, improved accuracy and speed. A case study demonstrates a company found the system easier to use than manual forms and ensured the right recipients were notified. Overall the document promotes GS1 RecallNet as helping improve food recall management in Australia.
China's Food Safety regulatory system: Achievements, Challenges and Suggestions by Prof. Jiehong Zhou, Zhejiang University, China. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
1) The document discusses integrated management strategies to reduce aflatoxin contamination in crops like maize, including raising awareness, advocacy, use of resistant varieties, biological controls, improved post-harvest handling, and alternative crop uses.
2) Key challenges include low awareness, lack of regulations and enforcement, and the need to demonstrate economic benefits to encourage adoption along the entire value chain.
3) Successful strategies require involvement of multiple partners across the public and private sectors and an enabling policy environment.
This document discusses enabling policies for scaling food safety innovations focused on aflatoxin control in Africa. It provides background on why aflatoxins are a priority given their widespread presence in staple African crops and negative health impacts. While regulation and standards exist in many African countries, implementation and enforcement are challenges, particularly in informal markets. Barriers to scaling aflatoxin control technologies include a lack of driving forces in government and business, as well as limited evidence on economic impacts. The document outlines policy tools around regulation, markets, and public-private partnerships that can help promote scaling. It provides examples of countries that have influenced policies through plans developed with PACA's support. Generating strong evidence for policymakers and mainstreaming
Gb austrade food and agri focus for asb conference 28 oct 15Peter Meredith
Austrade will focus on promoting Australian food and agriculture exports in premium and food security markets over 2015-2016. Key areas of focus will include positioning Australia as a source of safe, high-quality food for China's growing middle class through e-commerce platforms and promotions. Austrade will also work to reinforce Australia's reputation as an expert in food production and provider of food security solutions through engagements in key markets and over 75 events globally. The goal is to support the Australian industry in adapting to changing global demand and remaining competitive in international markets.
Competing Labels: Understanding Other-Method-of-Production Labels for Meat an...Organic Council of Ontario
This document summarizes discussions from a panel on competing labels for meat and dairy production methods. It provides an overview of grass-fed certification programs in Canada and the US, including the Pro-Cert grass-fed standard. It then details Dairy Farmers of Ontario's interim grass-fed milk standard and work towards a national grass-fed milk standard. The document also discusses related consumer perception, cost of production and biomarker research. It concludes with next steps for the national grass-fed milk standard and an overview of regulatory compliance for method of production claims in meat, poultry and fish.
A4A2019 Session 1b: Nigeria Aflasafe Manufacturer and Distributor -- Commerci...Aflasafe
1. Harvestfield is a leading agrochemical company in Nigeria that is expanding into biological products like Aflasafe to control aflatoxins. They have seen increasing demand and sales of Aflasafe from 2017-2019 from various market segments.
2. However, adoption of Aflasafe faces challenges like low awareness, weak enforcement of food safety standards, and lack of price incentives for farmers. Harvestfield is working to address these challenges through partnerships, awareness campaigns, and by building their own Aflasafe production plant.
3. Going forward, Harvestfield sees opportunities to increase Aflasafe sales and uptake as multinationals demand safer commodities and more partners promote the technology.
The document discusses food recalls in Australia and the GS1 RecallNet system. It provides an overview of food recall challenges, including undeclared allergens being a common issue. It describes the typical three stage recall process and outlines risks to consider. GS1 RecallNet is presented as a standardized online portal for facilitating more efficient recalls by allowing direct notifications to suppliers, retailers, and regulators. Benefits include reduced costs, improved accuracy and speed. A case study demonstrates a company found the system easier to use than manual forms and ensured the right recipients were notified. Overall the document promotes GS1 RecallNet as helping improve food recall management in Australia.
China's Food Safety regulatory system: Achievements, Challenges and Suggestions by Prof. Jiehong Zhou, Zhejiang University, China. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
A4A2019 Session 1c: Tanzania Aflasafe Manufacturer and Distributor -- Commerc...Aflasafe
A to Z Textile Mills Limited is exploring opportunities in the agricultural sector in Tanzania, including investment in Aflasafe, a product that helps prevent aflatoxin contamination in maize and groundnuts. The company plans to target five key market segments for Aflasafe sales and distribution: large maize processors and suppliers, suppliers to quality-aware buyers, feed producers and integrated feed/poultry businesses, small and medium maize processors, and on-farm consumers. A to Z will utilize various delivery channels to reach these target markets, including partnering with aggregators, working with farmer groups and government extension workers, expanding its network of 350 agrodealers, and raising awareness through exhibitions, workshops
Australian society of baking conference aibPeter Meredith
The document summarizes Anthony Raschke's presentation at the Australian Society of Baking Conference in 2015 about the challenges facing the wholesale baking industry and how AIB International is addressing them. AIB provides food safety, research, technical services, and baking education globally to over 300 clients in over 120 countries. They are developing validation research and education programs to help bakeries comply with new food safety regulations and address challenges like increased retail competition and changing student learning styles.
Organic producers are eligible for coverage under Agricorp's business risk management programs and specialized production insurance. The Grain Financial Protection Program ensures stability in the Ontario grain trade by protecting producers and owners from dealer or elevator failures. It provides coverage of up to 95% for claims resulting from non-payment or inability to access stored grain within required timelines, with lower coverage levels for longer deferred payment arrangements. Producers must sell only to licensed entities and notify Agricorp immediately of any payment or storage issues in order to make a claim through the Grain Financial Protection Board.
Thailand has a long history of genetically modified crop development and regulation. Key events include the first GM crop field trials in 1994 and establishment of regulatory bodies like the National Biosafety Committee in 1993. While some GM crops were approved for trials, all open field trials were banned in 2001 until biosafety laws were passed. GM food labeling is required only for certain products containing over 5% GM ingredients. Though a biosafety act has been drafted, it has not passed. Current guidelines govern GM research, but emerging technologies may require regulatory changes. Further considerations include exemptions for GM imports and revisions to labeling policies.
Thailand has a large and growing food industry due to its natural resources and investments in technology and food safety standards. In 2011:
- Fishery product exports totaled 1.7 million tons valued at $8.2 billion, a 12% increase.
- Rice exports grew 17% in value due to higher prices from global supply issues.
- Meat exports increased 14% in value, driven by Japanese demand after Fukushima.
- Fruit and vegetable exports grew 8% and 20% respectively in value.
Thailand is a major global exporter of food and food ingredients like sauces, distributing products across regions. The government and industry are helping Thailand utilize technology and standards to remain competitive in food processing and
This document summarizes a presentation on soil health research highlights from the Organic Council of Ontario. It discusses definitions of soil health, key soil functions like energy, water, mineral and biodiversity cycles. It outlines measurements of soil carbon, organic matter, bulk density and water infiltration in managed versus unmanaged soils. For example, garden soil had higher soil organic carbon in managed areas. It promotes citizen science and community engagement in soil health. Finally, it describes the creation of a new nonprofit farm in Alfred, Ontario that will conduct organic dairy research.
This document summarizes a presentation on organic seed solutions in Canada. It discusses the current plant breeding system and proposed changes to royalty collection that could generate funds for breeding programs. For organic producers, existing varieties will remain available without royalties, but developing organic varieties faces the same challenges as conventional breeding due to limited public funding. Participatory plant breeding is highlighted as an alternative that has successfully developed wheat, oat and potato lines adapted for organic conditions. International agreements support farmers' rights to save and exchange seeds and strengthen on-farm breeding that conserves diversity for farmer-developed varieties.
This document provides an overview of the global Halal market, its major players, products and future prospects for expanding the industry parameters. It also points out the need for halal products to be as readily available as Kosher products to have a wider range for the market share.
India Ready-to-eat Food Market Forecast and Opportunities, 2019TechSci Research
Rising number of nuclear families and working women along with busy lifestyle of working class population continues to drive demand for Ready-to-eat food products in India
This document discusses ensuring food safety and brand protection throughout the supply chain. It provides an overview of Mondelez International, including its global presence and popular brands. It emphasizes the importance of a prevention-based food safety approach and quality management system. The document also discusses developing and measuring consumer relevant quality standards across the supply chain. Finally, it presents a case study on handling cheese, like Philadelphia, in the Middle East supply chain and identifies opportunities to improve temperature control during transport and storage.
IITA is a member of the CGIAR System Organization that develops Aflasafe, a biocontrol product used to reduce aflatoxin contamination in crops like maize and groundnuts. Aflasafe works by using atoxigenic strains of Aspergillus flavus fungi to competitively exclude toxin-producing strains from colonizing crops. Field trials have shown Aflasafe can reduce aflatoxin levels by over 90% compared to untreated crops. IITA is working to improve and scale up Aflasafe through research, establishing production facilities, and partnerships.
This document discusses marketing strategies for smallholder farmers to sell Aflasafe Maize. It identifies key markets like the poultry industry, food processors, and export aggregators. The poultry industry is a major driver of domestic maize production in Nigeria and aflatoxin negatively impacts poultry health and production. Field trials showed Aflasafe maize feed led to higher profits compared to toxic maize feed. Innovation platforms were used to connect farmers to buyers. Economic analysis found prices that would allow farmers to profit from Aflasafe use. Actions to create demand include demonstration, training, incentives, and linking farmers to markets. A pilot program in Babban Gona helped farmers collectively market Afl
The document outlines Ghana's efforts to institutionalize ecological organic agriculture. It discusses how research, training and extension are contributing through universities and research institutions. Market development and value chains are led by the private sector, regulated by the government. Networking and partnerships exist between organic growers, exporters, researchers, NGOs and government agencies. Constraints include a lack of resources committed to organic agriculture and underdeveloped domestic markets. Strategies to strengthen the sector include building private sector advocacy, supporting organic businesses, and mainstreaming organic agriculture data collection in Ghana.
This document provides an overview of the organic yeast market analysis from 2019 to 2025. It discusses key drivers and restraints for market growth, including increasing demand for organic bakery products and eco-conscious consumers. The global organic yeast market is expected to reach over $620 million by 2026, growing at 10.5% annually. The market is segmented by application, species, type, region, and major players. The report provides an in-depth analysis of market opportunities and challenges. Major companies in the organic yeast market include Levex, Biorigin, White Labs Copenhagen, and others involved in growth strategies to gain competitive advantages.
The document discusses several food recalls due to potential health risks from pathogens like Salmonella and Listeria. It also summarizes lessons from a recall of hydrolyzed vegetable protein (HVP) due to Salmonella contamination, including the importance of having a recall plan, validating processes to eliminate pathogens, and ensuring facilities meet regulatory standards for sanitation and maintenance. Finally, it addresses the increased demands on the food industry for food safety, traceability, and compliance in the current regulatory environment.
Edwin Katerberg, a principal business consultant specializing in the food sector, presented on international perspectives on food quality and safety standards in India. He discussed India's rankings in global indices on food affordability, availability, and quality/safety. While the food sector shows promise, international impressions note a lack of industry involvement in promoting safety and issues like pesticides and child labor. The new Food Safety and Standards Authority of India Act is an important step, but more collaboration is still needed between stakeholders. The industry must improve through training and learning best practices to enhance food safety culture and boost international acceptance of Indian food exports and tourism.
Giract Global Sweeteners-Studydescription-PP-SMGiract
This is a comprehensive study on Sweeteners Supply and Demand across the globe – USA, EU28, China, India, and
RoW (focus on Philippines, Saudi Arabia, Egypt,Algeria, Turkey)
This document summarizes a presentation given by Jim Mulcahy, Manager of the Prepared Consumer Foods Department at Enterprise Ireland. The presentation discusses trends in the food industry, including increasing demand for convenience and healthy options. It also outlines Enterprise Ireland's strategy of focusing on competitiveness through lean business practices, innovation through new product development, and management development. Some strategic options suggested for food companies include developing new products suited for changing climate or expanding into related areas like organic foods, agri-tourism, or food-tech packaging solutions.
A4A2019 Session 1c: Tanzania Aflasafe Manufacturer and Distributor -- Commerc...Aflasafe
A to Z Textile Mills Limited is exploring opportunities in the agricultural sector in Tanzania, including investment in Aflasafe, a product that helps prevent aflatoxin contamination in maize and groundnuts. The company plans to target five key market segments for Aflasafe sales and distribution: large maize processors and suppliers, suppliers to quality-aware buyers, feed producers and integrated feed/poultry businesses, small and medium maize processors, and on-farm consumers. A to Z will utilize various delivery channels to reach these target markets, including partnering with aggregators, working with farmer groups and government extension workers, expanding its network of 350 agrodealers, and raising awareness through exhibitions, workshops
Australian society of baking conference aibPeter Meredith
The document summarizes Anthony Raschke's presentation at the Australian Society of Baking Conference in 2015 about the challenges facing the wholesale baking industry and how AIB International is addressing them. AIB provides food safety, research, technical services, and baking education globally to over 300 clients in over 120 countries. They are developing validation research and education programs to help bakeries comply with new food safety regulations and address challenges like increased retail competition and changing student learning styles.
Organic producers are eligible for coverage under Agricorp's business risk management programs and specialized production insurance. The Grain Financial Protection Program ensures stability in the Ontario grain trade by protecting producers and owners from dealer or elevator failures. It provides coverage of up to 95% for claims resulting from non-payment or inability to access stored grain within required timelines, with lower coverage levels for longer deferred payment arrangements. Producers must sell only to licensed entities and notify Agricorp immediately of any payment or storage issues in order to make a claim through the Grain Financial Protection Board.
Thailand has a long history of genetically modified crop development and regulation. Key events include the first GM crop field trials in 1994 and establishment of regulatory bodies like the National Biosafety Committee in 1993. While some GM crops were approved for trials, all open field trials were banned in 2001 until biosafety laws were passed. GM food labeling is required only for certain products containing over 5% GM ingredients. Though a biosafety act has been drafted, it has not passed. Current guidelines govern GM research, but emerging technologies may require regulatory changes. Further considerations include exemptions for GM imports and revisions to labeling policies.
Thailand has a large and growing food industry due to its natural resources and investments in technology and food safety standards. In 2011:
- Fishery product exports totaled 1.7 million tons valued at $8.2 billion, a 12% increase.
- Rice exports grew 17% in value due to higher prices from global supply issues.
- Meat exports increased 14% in value, driven by Japanese demand after Fukushima.
- Fruit and vegetable exports grew 8% and 20% respectively in value.
Thailand is a major global exporter of food and food ingredients like sauces, distributing products across regions. The government and industry are helping Thailand utilize technology and standards to remain competitive in food processing and
This document summarizes a presentation on soil health research highlights from the Organic Council of Ontario. It discusses definitions of soil health, key soil functions like energy, water, mineral and biodiversity cycles. It outlines measurements of soil carbon, organic matter, bulk density and water infiltration in managed versus unmanaged soils. For example, garden soil had higher soil organic carbon in managed areas. It promotes citizen science and community engagement in soil health. Finally, it describes the creation of a new nonprofit farm in Alfred, Ontario that will conduct organic dairy research.
This document summarizes a presentation on organic seed solutions in Canada. It discusses the current plant breeding system and proposed changes to royalty collection that could generate funds for breeding programs. For organic producers, existing varieties will remain available without royalties, but developing organic varieties faces the same challenges as conventional breeding due to limited public funding. Participatory plant breeding is highlighted as an alternative that has successfully developed wheat, oat and potato lines adapted for organic conditions. International agreements support farmers' rights to save and exchange seeds and strengthen on-farm breeding that conserves diversity for farmer-developed varieties.
This document provides an overview of the global Halal market, its major players, products and future prospects for expanding the industry parameters. It also points out the need for halal products to be as readily available as Kosher products to have a wider range for the market share.
India Ready-to-eat Food Market Forecast and Opportunities, 2019TechSci Research
Rising number of nuclear families and working women along with busy lifestyle of working class population continues to drive demand for Ready-to-eat food products in India
This document discusses ensuring food safety and brand protection throughout the supply chain. It provides an overview of Mondelez International, including its global presence and popular brands. It emphasizes the importance of a prevention-based food safety approach and quality management system. The document also discusses developing and measuring consumer relevant quality standards across the supply chain. Finally, it presents a case study on handling cheese, like Philadelphia, in the Middle East supply chain and identifies opportunities to improve temperature control during transport and storage.
IITA is a member of the CGIAR System Organization that develops Aflasafe, a biocontrol product used to reduce aflatoxin contamination in crops like maize and groundnuts. Aflasafe works by using atoxigenic strains of Aspergillus flavus fungi to competitively exclude toxin-producing strains from colonizing crops. Field trials have shown Aflasafe can reduce aflatoxin levels by over 90% compared to untreated crops. IITA is working to improve and scale up Aflasafe through research, establishing production facilities, and partnerships.
This document discusses marketing strategies for smallholder farmers to sell Aflasafe Maize. It identifies key markets like the poultry industry, food processors, and export aggregators. The poultry industry is a major driver of domestic maize production in Nigeria and aflatoxin negatively impacts poultry health and production. Field trials showed Aflasafe maize feed led to higher profits compared to toxic maize feed. Innovation platforms were used to connect farmers to buyers. Economic analysis found prices that would allow farmers to profit from Aflasafe use. Actions to create demand include demonstration, training, incentives, and linking farmers to markets. A pilot program in Babban Gona helped farmers collectively market Afl
The document outlines Ghana's efforts to institutionalize ecological organic agriculture. It discusses how research, training and extension are contributing through universities and research institutions. Market development and value chains are led by the private sector, regulated by the government. Networking and partnerships exist between organic growers, exporters, researchers, NGOs and government agencies. Constraints include a lack of resources committed to organic agriculture and underdeveloped domestic markets. Strategies to strengthen the sector include building private sector advocacy, supporting organic businesses, and mainstreaming organic agriculture data collection in Ghana.
This document provides an overview of the organic yeast market analysis from 2019 to 2025. It discusses key drivers and restraints for market growth, including increasing demand for organic bakery products and eco-conscious consumers. The global organic yeast market is expected to reach over $620 million by 2026, growing at 10.5% annually. The market is segmented by application, species, type, region, and major players. The report provides an in-depth analysis of market opportunities and challenges. Major companies in the organic yeast market include Levex, Biorigin, White Labs Copenhagen, and others involved in growth strategies to gain competitive advantages.
The document discusses several food recalls due to potential health risks from pathogens like Salmonella and Listeria. It also summarizes lessons from a recall of hydrolyzed vegetable protein (HVP) due to Salmonella contamination, including the importance of having a recall plan, validating processes to eliminate pathogens, and ensuring facilities meet regulatory standards for sanitation and maintenance. Finally, it addresses the increased demands on the food industry for food safety, traceability, and compliance in the current regulatory environment.
Edwin Katerberg, a principal business consultant specializing in the food sector, presented on international perspectives on food quality and safety standards in India. He discussed India's rankings in global indices on food affordability, availability, and quality/safety. While the food sector shows promise, international impressions note a lack of industry involvement in promoting safety and issues like pesticides and child labor. The new Food Safety and Standards Authority of India Act is an important step, but more collaboration is still needed between stakeholders. The industry must improve through training and learning best practices to enhance food safety culture and boost international acceptance of Indian food exports and tourism.
Giract Global Sweeteners-Studydescription-PP-SMGiract
This is a comprehensive study on Sweeteners Supply and Demand across the globe – USA, EU28, China, India, and
RoW (focus on Philippines, Saudi Arabia, Egypt,Algeria, Turkey)
This document summarizes a presentation given by Jim Mulcahy, Manager of the Prepared Consumer Foods Department at Enterprise Ireland. The presentation discusses trends in the food industry, including increasing demand for convenience and healthy options. It also outlines Enterprise Ireland's strategy of focusing on competitiveness through lean business practices, innovation through new product development, and management development. Some strategic options suggested for food companies include developing new products suited for changing climate or expanding into related areas like organic foods, agri-tourism, or food-tech packaging solutions.
Antipolis EA will operate the biggest organic farm in Greece to produce fresh fruits and vegetables. It aims to be a leading producer and distributor of high quality organic products and technologies. The company plans to invest in modern farming methods and renewable energy to become energy self-sufficient. It will produce and market quinoa, hazelnuts, olives, and other crops under the Antipolis brand. Financial projections estimate total revenue of 26.9 million euro by 2020 with a capital requirement of 6.2 million euro.
SOLUTION SUMMARY 1.To decide the region for expansion 2.To decide the target segment 3.Competitors in the selected region 4.Business process for transferring the product 5.Food industry analysis of the respective country 6.Strategies to adopt 7.Licenses and documents required
This is a presentation given to the World Bank about our Feed Scoping Study for East Asia.
Background of the Study:Rapidly increasing demand for animal products in East Asia is challenging traditional feed industries. This study assess the changes in a comparative fashion, looking at four countries – China, Indonesia, Philippines, and Vietnam – where livestock sector is changing rapidly; and comparing to Thailand and Malaysia where the feed sector is more developed; and Japan and South Korea where current livestock industries are highly developed, but where domestic markets for livestock products are stagnating.
This document summarizes the snack food manufacturing industry. It describes that the industry generates $300 billion globally, with the largest markets being Europe and the US. It is a highly concentrated industry, with the top 50 companies accounting for 90% of revenue. The industry faces challenges such as volatile ingredient prices and regulations around food safety, nutrition, and labeling. Opportunities for growth include developing healthier products and appealing to changing consumer tastes.
Presentation by the GVC Center's Ajmal Abdulsamad on the coconut value chain at a regional stakeholder meeting in Georgetown, Guyana on April 22, 2016.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
This document outlines Ghana's efforts to institutionalize ecological organic agriculture. It discusses Ghana's sector-wide approach to agriculture development involving various stakeholders. Research in ecological organic agriculture is conducted at universities and research institutions to develop knowledge and train professionals. Extension services help disseminate information to farmers. Partnerships promote collaboration across organizations in areas like market development, value chains, and networking. Challenges include changing perceptions, developing domestic markets, and reducing certification costs. Strengthening private advocacy, growing organic businesses, and mainstreaming data can help the sector thrive.
Whole Foods Market is a high performing company for four key reasons: 1) its strong brand recognition and excellent shopping experience, 2) its high food and product standards, 3) its focus on private label expansion through new 365 stores, and 4) its continuous new store openings. However, increased competition from other organic grocers and conventional retailers offering organic products at lower prices has led to four consecutive quarters of decreasing comparable store sales and margins for Whole Foods Market. The company faces both opportunities, such as growing global demand for organic food and availability of global supply, as well as threats, including other organic grocers and consumer trends pushing for lower prices.
This document provides an overview of Novozymes' latest results and strategy. Some key points:
- Novozymes achieved 2% organic sales growth in 2016 with an EBIT margin of 28%, reaching financial targets.
- The company's strategy focuses on investing in growth areas like emerging markets, new product launches, and technology leadership.
- Novozymes has a strong innovation pipeline with potential to boost organic growth, including new solutions for hygiene, grain milling, and biomass conversion.
The document summarizes a strategic management final project submitted by a group of students to their professor. It includes an analysis of Friesland Campina's vision, purpose statement, products/services, competitors, contributions to Pakistan's dairy market, and financial performance. Key points analyzed include the vision's brevity and focus on the future, elements included/missing from the purpose statement, major competitors in the UHT vs fresh milk markets, and reasons for declines in sales and profits in recent years.
international agribusiness 10-17-2022.pdfTausifIqbal15
This document discusses international agribusiness and why firms pursue international markets. It provides several key reasons why agribusinesses consider entering foreign markets, such as domestic market maturity, fast growth in other countries like China, and increased competition. The document also outlines benefits of international business like accessing new customers, economies of scale, and risk diversification. It notes challenges like cultural differences, communication barriers, and product adaptations required for foreign markets. Finally, it discusses trends in global population growth driving increased food demand and the shift toward exports of value-added food products.
Mornut Presentation - A case to produce nuts milkvythaong212
This presentation provides an overview of Mornut, a Vietnamese non-dairy company. It discusses Mornut's mission, vision and values, as well as an external environmental analysis, internal resources assessment, and business strategy. Key points include:
Mornut aims to be a passionate supporter of local farmers and bring healthy, non-dairy products globally. Its external analysis finds opportunities in growing demand but also strong competition. Internally, it has strengths in quality ingredients but weaknesses in brand awareness. Its business strategy is to focus on building a healthy lifestyle community and positioning its nuts milks as daily necessities through quality and marketing.
USAID Interventions and Results in Agriculture Exports at Dawn ExpoBabar Malik
This document summarizes an presentation on interventions and results in Pakistan's agriculture exports by USAID. It provides an overview of Pakistan's major agricultural sectors including fruits/vegetables, livestock/poultry, and fish. It outlines USAID's priorities in the agriculture sector and describes market-responsive strategies developed. It then details several USAID interventions supporting exports of mangoes, dates, citrus, and more. Results so far include over $63 million in sales revenue and $20 million in exports, creating 8,500 jobs. Finally, it discusses international trade potential for key crops in global markets.
Unilever Pakistan is one of the largest consumer goods companies operating in Pakistan. It was established in 1958 as Lever Brothers Pakistan and is now the largest fast moving consumer goods company in the country. The document discusses Unilever's mission, vision, internal strengths and weaknesses, external opportunities and threats. It analyzes the company using various strategic management tools like BCG matrix, SWOT analysis, IFE/EFE matrix, SPACE matrix, and QSPM to evaluate different strategic options for the company such as market development, integration, and more.
Sogud is a snack company seeking £100,000 in crowdfunding. They developed gluten-free, whole food snacks with experts to address the lack of healthy convenient options. Their products have received positive feedback and they have experienced strong sales growth through independent retailers and distributors. With investment, Sogud plans to increase production capacity, hire more staff, and expand marketing and sales to further grow through additional distributors, exports, and potential contracts. Their experienced team is supported by experts in branding, mentoring, and finance.
Canada’s functional food and natural health products industry is made up of over 750 companies that generated over $16.4 billion in revenues in 2011. Foreign investors are attracted by Canada’s agricultural production and agri-food export base which produced almost 84 million tons of grains, oilseeds and specialty crops making Canada the world’s eighth largest exporter of agricultural products.
This document discusses the challenges faced by agricultural producers and exporters in meeting international quality standards. It notes that quality is imperative for exporting agricultural commodities and competing globally. Proper communication with farmers is needed to ensure quality is never compromised. Standards define whether a product is fit for trade, so producers must implement practices like GAP, GHP, HACCP and meet requirements for traceability, record keeping, pesticide use, and more. India needs to focus on quality preservation, food safety, and infrastructure to increase agricultural exports from its large production.
Similar to International business strategy of Auspak Avocados (20)
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
Company Valuation webinar series - Tuesday, 4 June 2024FelixPerez547899
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
HOW TO START UP A COMPANY A STEP-BY-STEP GUIDE.pdf46adnanshahzad
How to Start Up a Company: A Step-by-Step Guide Starting a company is an exciting adventure that combines creativity, strategy, and hard work. It can seem overwhelming at first, but with the right guidance, anyone can transform a great idea into a successful business. Let's dive into how to start up a company, from the initial spark of an idea to securing funding and launching your startup.
Introduction
Have you ever dreamed of turning your innovative idea into a thriving business? Starting a company involves numerous steps and decisions, but don't worry—we're here to help. Whether you're exploring how to start a startup company or wondering how to start up a small business, this guide will walk you through the process, step by step.
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Know what your zodiac sign says about your taste in food! Explore how the 12 zodiac signs influence your culinary preferences with insights from MyPandit. Dive into astrology and flavors!
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2. Outline
Brief background and history of an organisation’s international
business
Recent development of an organisation’s international
business
The three issues related to the organisation’s current
international strategy
Strategy for the future of the organisation
3. Avocado Export Company
Established in 2009
Based in Brisbane
Owned by avocado growers, packers and marketers across Australia.
Produces 50% of all avocado production in Australia.
Export 60% of its production
4. Company Strengths
• Year round programmed supply
• Supported by technology driven producers
• Modern packing facilities to ensure freshness
• Management has years of experience in exporting fresh fruit
• Full count range of avocados
5. Export Statistics
• Trades as AVOZ Exports
• Export to Singapore, Thailand, Malaysiaand Hong Kong,
• New market: the United Arab Emirates (UAE).
• Increase Australian avocado export to stabilize the domestic market.
10. Product Issues: Internal
External
• Fruit fly
• Multiple customer inspection
• Wastage of Fresh Unsold
Products
Internal
• Product Differentiation: Hard
to do
• Durability
11. High Pressure Processing (HPP)
Cold pasteurization technique
Raw avocados subjected to high isostatic pressure (instead of heat) to form
avocado puree.
Lactic acid bacteria, molds, yeasts and pathogenic bacteria inactivated.
12.
13. Advantages of HPP
Solutions for Product Issues:
• Fruit Fly
• Durability Longer Shelf Life
• Easy Transportation of Green Avocados
• New form of product Guacamole
• Keeps freshness Sensory Food Quality
• No Added Chemicals Safe & Organic Food
• Nutrients retention
14. Training Programs
• Handling of avocados
• For international distributors and retailers
• Cooking demonstration of new avocado recipe
Goals:
• To minimize damage and maximize consumer satisfaction
• Effective merchandising and consumer awareness
• Increase Durability
17. Health Consciousness
Relevant key market trends
• Foods with added health benefits Vitamins, Healthy fats, Brain
food
• Organics foods 1% of detectable pesticides
• Biodegradable food packaging Health Friendly Packaging
• Environmentally sustainable production
18. Australian Food Industry Overview
•59% consumers tend to eat more natural fresh foods and 49% eat
less processed foods According to the Nielsen global health and wellness report in
2015
• Consumers are becoming more health conscious yet
convenience seeking.
• The fresh food category is growing 4.4% in 2014
22. Reasons for Price Fluctuation
• Fruit Bearing Time is 5 years Demand Varies Supply remains Constant
• Limited supply of avocado Price Doubled in 2016
• Transaction cost Trade barriers, Quality Control
• Transportation Cost Air and Ship Freight Cost
23. Why Is Price Fluctuation an issue?
It affects Revenue- Loss of market opportunity
Competitor’s Advantage
25. 3 issues of Current International Business Strategy
1. High Price Fluctuation
2. Product Quality
3. Health Consciousness
26. Strategy for future of AUSPAK
Exporting helps to change systems and approaches quickly and cost-effectively
Exporting offers strategic flexibility
Export to Europe
• Participate in a new market
• Europe Second largest importer of Avocado
• Well-known Healthy product
• According to Rabobank, EU avocado consumption has doubled over the past six years to around 0.75 kg per
capita annually
Engage in competition to respond to foreign rivals
• International South America
• Domestic rivals Spain
27. Strategy for future of AUSPAK
Target Gateway Country:
• Target a gateway country, before exporting to a bigger market.
• Turkey Izmir
28. Why Izmir?
Free Trade Zone
1. Tax Exemption:
• Customs tax
• Corporate Tax
• Value Added Tax (VAT)
• Special Consumption Tax
2. No limitation for product storage in the Free Trade Zone
3. Profits obtained can be freely transferred abroad or within Turkey without
limitations
• From Website: Invest in Izmir
29. New Technology and New Product
• Start New Business Relationship with ‘Pressure Fresh Australia Pty
Ltd’
• Leader in the food manufacturing industry (both domestic and international
market)
30. Fruit industry of Europe
• Spain - biggest supplier in Europe
• In 2016, 80% of avocados in Spain were damaged due to natural
disasters.
• Currently importing from South America and South Africa
• consumers are willing to pay premium price for better quality
32. Political situation of Europe: Brexit
Impact of Brexit on the European Food & Drink industry:
• Impact on consumer spending within Europe
• UK’s demand for imported goods from Europe
• Exposure to the UK market for European-based companies
34. European Fresh and Preserved Fruit sales,
USD mn, % growth y-o-y forcast
-16.3
-2.2
6
2.8
3.4
4.4 4.1
-20
-15
-10
-5
0
5
10
2015 2016 2017f 2018f 2019f 2020f 2021f
%GROWTHOFFRUITSALES
AXIS TITLE
Source: BMI/National statistics
35. References
• http://www.hiperbaric.com/en/high-pressure
• Agriculture and Agri-Food Canada (2013a). Opportunities and Challenges Facing the Canadian Functional Foods and Natural Health
Products Sector (PDF Version, 832 KB).
• Cheftel, J. C. (1992). Effects of high hydrostatic pressure on food constituents: An overview. In C. Balny, R. Hayashi, KK.
• Heremans & P. Masson (Eds), High pressure and Biotecnology, Colloque INSERM (Vol. 224) 195-209
• Goh et al. (2007) Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure
• processing. Innovative Food Science and Technologies, 8, 535-542
• imone Baroke (2015) Packaging Innovation in Fresh Fruit: As Relevant As Ever: Euro monitor International
• Baroke , S 2016, ‘Will New Avocado Trade Body Be Able to Stabilise Supplies?’, passport, 25 May, viewed 27Augest 2017
• BMI Research, 2016, ‘Industry Trend Analysis - European F&D Resilient To Brexit’, Business Monitor International Ltd , 05
September, viewed 28 August 2017
• BMI Research, 2017, ‘Industry Forecast - Europe - Q2 2017 ’, Business Monitor International Ltd , 18 April, viewed 25 August 2017
• MarketLine, 2015, ‘Fruit & Vegetable in Europe’, MarketLine, January, viewed 20 August 2017
• Invest in Izmir 2017, Invest in Izmir, Turkey, viewed 1 September 2005,< http://www.investinizmir.com/en/27196/Free-Trade-Zone-
Incentives >.