1. Biofuel policies aimed to promote biofuel production have unintentionally increased pressure on land use and distorted the balance between oilseed crops by favoring those with high oil content like oil palm.
2. The biofuel demand for vegetable oils independent of meal demand has tilted cultivation towards oil palm which has much higher oil yield and lower meal content than other oilseeds.
3. High palm oil prices driven by the link between vegetable oil and petroleum prices through biofuel use provide strong incentives for rapid expansion of oil palm plantations in Southeast Asia.