This document provides definitions and information about various topics related to pet food labels, including:
- The three categories of pet foods based on moisture content: moist, dry, and semi-moist.
- Key components found on pet food labels including the principal display panel, ingredient statement, nutritional adequacy statement, and feeding instructions.
- Terms commonly seen on labels like "natural" and requirements for making nutritional claims.
- Important considerations for pet owners in reading and understanding pet food labels to evaluate product claims and meet their pet's nutritional needs.
The document discusses different types of pet food, including moist, dry, and semi-moist foods. It provides details on the definition, packaging, shelf life, palatability factors, and cost of each type. It also discusses important terms related to pet food such as palatability enhancers, treats, food additives, and preservatives.
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
A to Z of Hidden Nasties - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
Grouping and nutritional strategies for dairy heifersJaylor
This document discusses strategies for grouping and feeding dairy heifers. It emphasizes the importance of measuring heifer height, weight, and body condition score to evaluate nutritional management. Heifers should be grouped by size, not age, and moved to the next group when consistent in size. Rations should be tailored to the heifers' stage of growth and balanced to support gains without becoming overconditioned before calving. Close-up heifers require similar transition rations as mature cows. Proper grouping, nutrition, and record keeping are essential to maximize heifer productivity and lifetime profitability.
This document analyzes the ethical and environmental certifications related to the Culinary Institute of America's food purchasing practices. It discusses certifications for animal welfare in meat, chicken, eggs, foie gras, and fish, as well as those for labor practices regarding coffee, chocolate, and bananas. It also examines the CIA's policies on organic, local, and sustainable produce. The document provides recommendations to expand the use of certifications to increase educational opportunities for students and uphold moral standards in international affairs.
Nutritional labeling of food products provides important information to consumers and aims to improve public health. Key points covered in the document include:
- Nutritional labels allow producers and consumers to communicate and help consumers make informed choices.
- Indian regulations made nutritional labeling mandatory in 2007 and were expanded in 2014.
- Labels must include information like ingredients, nutrition facts, expiration dates, and allergens.
- Nutritional labeling regulations vary globally but aim to standardize labeling practices.
- Studies show consumers in India sometimes check labels for nutrition information when purchasing foods.
The document discusses different types of pet food, including moist, dry, and semi-moist foods. It provides details on the definition, packaging, shelf life, palatability factors, and cost of each type. It also discusses important terms related to pet food such as palatability enhancers, treats, food additives, and preservatives.
Feeding for quality feedlot handbook for pakistan Dr. Waqas Nawaz
This document provides guidelines for purchasing and feeding cattle to improve meat quality for export markets. It discusses purchasing cattle from local markets in Pakistan, which often have internal parasite infections that decrease weight gain. It recommends deworming newly purchased cattle and feeding them a starter ration to help them learn to eat from feed troughs. The document provides nutrient requirements for different classes of cattle and considerations for feedlot design, including site evaluation and layout planning. The overall aim is to provide Pakistani farmers and feedlot operators information to finish cattle in a feedlot and produce higher quality beef for export markets.
A to Z of Hidden Nasties - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
Grouping and nutritional strategies for dairy heifersJaylor
This document discusses strategies for grouping and feeding dairy heifers. It emphasizes the importance of measuring heifer height, weight, and body condition score to evaluate nutritional management. Heifers should be grouped by size, not age, and moved to the next group when consistent in size. Rations should be tailored to the heifers' stage of growth and balanced to support gains without becoming overconditioned before calving. Close-up heifers require similar transition rations as mature cows. Proper grouping, nutrition, and record keeping are essential to maximize heifer productivity and lifetime profitability.
This document analyzes the ethical and environmental certifications related to the Culinary Institute of America's food purchasing practices. It discusses certifications for animal welfare in meat, chicken, eggs, foie gras, and fish, as well as those for labor practices regarding coffee, chocolate, and bananas. It also examines the CIA's policies on organic, local, and sustainable produce. The document provides recommendations to expand the use of certifications to increase educational opportunities for students and uphold moral standards in international affairs.
Nutritional labeling of food products provides important information to consumers and aims to improve public health. Key points covered in the document include:
- Nutritional labels allow producers and consumers to communicate and help consumers make informed choices.
- Indian regulations made nutritional labeling mandatory in 2007 and were expanded in 2014.
- Labels must include information like ingredients, nutrition facts, expiration dates, and allergens.
- Nutritional labeling regulations vary globally but aim to standardize labeling practices.
- Studies show consumers in India sometimes check labels for nutrition information when purchasing foods.
This document discusses adverse food reactions in pets. It begins by describing how food allergies and intolerances can manifest as dermatitis or gastroenteritis. The most common food culprits in dogs are beef, dairy and wheat, while in cats it is fish. Intact proteins between 10,000-60,000 Daltons can trigger histamine release and cause allergic symptoms, while hydrolyzed proteins are too small to do so. The goals of managing food reactions are to identify the allergen and avoid it using food elimination testing. Novel protein diets and hydrolyzed protein diets are options. The document also discusses recovery nutrition, joint structure and function, and managing canine osteoarthritis.
The document defines and discusses various types of nutrients including their functions, sources, and importance. It covers water, carbohydrates, protein, fat, vitamins, minerals, antioxidants, and energy. Key points include that water and energy are the most critical requirements, proteins perform many functions, and essential fatty acids and certain vitamins and minerals are required for health. Nutrient needs vary depending on life stage, lifestyle, environment, and other factors.
The document discusses three topics: renal disease, cognitive dysfunction syndrome, and cancer. For renal disease, it describes the functions of the kidneys and causes and stages of renal failure. It notes goals of slowing disease progression through diet. For cognitive dysfunction syndrome, it discusses signs like disorientation and potential causes related to mitochondria and antioxidants. It describes a study on problem-solving ability. For cancer, it defines related terms and notes nutritional changes cancer can cause and goals of specialized diets.
This document provides an overview of animal nutrition and digestive systems. It begins with the course objectives and resources for a Veterinary Technology nutrition class. It then covers the classification of herbivore, carnivore, and omnivore digestive systems. Specific details are provided on the monogastric stomach structure in dogs and cats and the ruminant stomach structure in cows with its four compartments. The chronology of digestion from ingestion to absorption is summarized, highlighting differences in herbivore and carnivore teeth and the roles of saliva, stomach secretions, liver, pancreas, and small intestine.
The document discusses therapeutic nutrition and nutritional diseases in small animals. It provides information on therapeutic diets formulated for diagnosed disease conditions in dogs and cats. The goals of these diets are to improve or maintain nutritional status, correct deficiencies, gain or lose weight, rest organs, avoid specific ingredients, and prevent predispositions. It discusses common diseases addressed by therapeutic diets, including obesity, diabetes, periodontal disease, acute care/recovery, food allergies, and canine osteoarthritis. Major brands that produce therapeutic pet foods are also listed.
The document discusses various diseases related to the urinary tract, gastrointestinal tract, and liver in dogs and cats. It provides information on common types of urinary tract stones, risk factors, and dietary recommendations to manage and prevent recurrence. For gastrointestinal diseases, it describes conditions like gastritis, inflammatory bowel disease, and exocrine pancreatic insufficiency. Recommendations are given for dietary management of these conditions. For liver disease, the roles of the liver are outlined and dietary approaches for various acute and chronic conditions are highlighted. Specific therapeutic diets for various organ-related diseases are also listed.
This document discusses small animal nutrition and the iterative process of clinical nutrition for dogs and cats. It covers assessing the animal, food, and feeding method and then developing a feeding plan. Key parts of the assessment include signalment, medical history, diagnostics, and physical exam including body condition scoring. The document reviews calculating energy requirements, important nutrients like protein, fat, carbohydrates, minerals and vitamins. It also covers life stage nutrition needs for growth, reproduction/lactation, adults, seniors and the special considerations for large breed dogs.
213 suny lecture 01 intro, etruscans, myths fall 2014SUNY Ulster
This document provides information about time management and Roman Italy. It begins by explaining how to determine the century for dates listed as BC/BCE and AD/CE. It then includes a map of Italy and the Mediterranean Sea, noting key Italian regions like Latium and rivers like the Tiber. The summary describes Italy as having no natural defenses, advanced civilization, and adequate natural resources like rainfall, forests, and agriculture of olives, grapes, and wine that supported its early population.
The document discusses different types of pet food, including moist, dry, and semi-moist foods. It provides details on the definition, packaging, shelf life, palatability factors, and cost of each type. It also discusses important terms related to pet food such as palatability enhancers, treats, food additives, and preservatives.
The document discusses the labeling requirements for packaged foods in India according to the Food Safety and Standards (Packaging and Labeling) Regulations 2011. It outlines 12 key pieces of information that must be included on food labels: 1) name of the food, 2) ingredients list, 3) nutritional information, 4) vegetarian/non-vegetarian declaration, 5) food additives, 6) manufacturer details, 7) net quantity, 8) batch/lot/code number, 9) dates, 10) instructions for use, 11) specific labeling for infant formula, and 12) specific labeling for edible oils. Failure to include all required information can result in penalties.
Pet owners are often confused by the scientific jargon that is on the pet food labels. In this presentation,Ken Lambrecht, an AAHA veterinarian from Madison, Wisconsin helps make it easier to pick the good foods from the not as good (and sometimes the bad!)
This document provides an agenda and materials for a nutritional and fitness workshop titled "My Life, My Health, My Community". The workshop aims to provide tips to improve well-being through nutrition and fitness. It covers topics like how food is information, functional nutrition of fats, proteins, carbohydrates and fruits/vegetables, reading food labels, common additives and preservatives, and challenges participants to make changes to improve their health. The objective is to educate participants on nutrition and the link between diet and disease prevention through quality whole foods and lifestyle changes.
To know More: https://goo.gl/RT1Tmd
How to choose the best dog food
There are many things about your dog care. Most important care is supplying the best and healthy food to your dog. You love your dog very much. So you should supply only the best and healthy food which has the more nutrition value.
Here is the PDF file for you where you can find How to choose the best dog food.
Read More: https://goo.gl/RT1Tmd
Cold Pizza for Breakfast - Food Safety Tips for TeensAmy Peterson
The program covers Foodborne Illness Facts, MyPlate Food Safety Recommendations, and the Food Safety interactive quiz, “Keep or Toss’! There is also supplemental information on thermometer usage and food safety issues specific to seafood. It is a great resource to offer to middle and high school audiences as they learn to do more food preparation independently, BEFORE they leave the pizza out on the counter overnight!
Great for Extension Educators, RD's, teachers and anyone who wants to prepare and enjoy food safely. Developed by University of Nebraska Extension Educators Amy Peterson RD and Alice Henneman RD.
This document discusses nutrition labels and food safety. It provides information on reading food labels to understand ingredients and nutritional content. It also covers food handling practices like cleaning, separating, cooking and chilling foods to avoid foodborne illnesses. Common food allergens like milk, eggs, peanuts and tree nuts must be listed on labels. Maintaining clean practices and proper food storage are key to preventing the estimated 76 million cases of foodborne illness in the US each year.
The document discusses various health challenges facing children today, including rising rates of conditions like asthma, diabetes, and obesity. It notes many potential contributing factors, such as environmental toxins and chemicals in food, consumer products, and the home. The document advocates educating oneself on these issues, making healthy choices regarding children's diets and activities, and using non-toxic household products and personal care items for children.
This document discusses the pros and cons of dry food versus wet food for dogs. It notes that dry food is more convenient and cost effective as it does not require refrigeration and allows for extended in-bowl feeding time. However, dry food is typically lower in meat protein, natural fats, and carbohydrates and can be more difficult for dogs to chew. Wet food is more expensive and requires refrigeration but offers a higher nutrient content. The document provides information to help dog owners choose between dry and wet food based on their dog's needs.
This document provides information from Wilcox Wellness & Fitness on reducing toxins in various areas of life, including what you put in your body, on your body, and in your environment. It discusses choosing whole, organic, non-GMO foods and grass-fed meats to reduce toxins consumed. It recommends avoiding ingredients like parabens, phthalates, and synthetic fragrances in personal care products. It also addresses reducing cleaning product chemicals and environmental toxins in the home. The overall goal is to help people enhance their lives by forming healthy habits to reduce toxic load.
The document discusses the iterative two-step clinical nutrition process of assessing a patient and developing a feeding plan. It covers assessing factors like medical history, diagnostics, and body condition scoring. It then reviews basic nutrients like water, carbohydrates, proteins, fats, minerals and vitamins. Finally, it discusses considering life stage, lifestyle, and health conditions when developing individualized feeding plans.
The document discusses the iterative two-step clinical nutrition process for assessing an animal patient and developing a feeding plan. It covers assessing factors like medical history, diagnostics, physical exam and body condition scoring. It then reviews basic nutrients including water, carbohydrates, proteins, fats, minerals and vitamins. It discusses calculating energy requirements and provides an example calculation for an animal. It also covers different life stages, life styles and managing obesity.
This document provides information on understanding food labels, including the key components of a food label and how to analyze labels to understand what ingredients and allergens are present in dishes. It discusses the main parts of a food label such as the ingredient list, nutrition information, allergen warnings, and storage and preparation instructions. It also provides a step-by-step plan for chefs and food service managers to write ingredient and allergen declarations for their own dishes.
This document discusses adverse food reactions in pets. It begins by describing how food allergies and intolerances can manifest as dermatitis or gastroenteritis. The most common food culprits in dogs are beef, dairy and wheat, while in cats it is fish. Intact proteins between 10,000-60,000 Daltons can trigger histamine release and cause allergic symptoms, while hydrolyzed proteins are too small to do so. The goals of managing food reactions are to identify the allergen and avoid it using food elimination testing. Novel protein diets and hydrolyzed protein diets are options. The document also discusses recovery nutrition, joint structure and function, and managing canine osteoarthritis.
The document defines and discusses various types of nutrients including their functions, sources, and importance. It covers water, carbohydrates, protein, fat, vitamins, minerals, antioxidants, and energy. Key points include that water and energy are the most critical requirements, proteins perform many functions, and essential fatty acids and certain vitamins and minerals are required for health. Nutrient needs vary depending on life stage, lifestyle, environment, and other factors.
The document discusses three topics: renal disease, cognitive dysfunction syndrome, and cancer. For renal disease, it describes the functions of the kidneys and causes and stages of renal failure. It notes goals of slowing disease progression through diet. For cognitive dysfunction syndrome, it discusses signs like disorientation and potential causes related to mitochondria and antioxidants. It describes a study on problem-solving ability. For cancer, it defines related terms and notes nutritional changes cancer can cause and goals of specialized diets.
This document provides an overview of animal nutrition and digestive systems. It begins with the course objectives and resources for a Veterinary Technology nutrition class. It then covers the classification of herbivore, carnivore, and omnivore digestive systems. Specific details are provided on the monogastric stomach structure in dogs and cats and the ruminant stomach structure in cows with its four compartments. The chronology of digestion from ingestion to absorption is summarized, highlighting differences in herbivore and carnivore teeth and the roles of saliva, stomach secretions, liver, pancreas, and small intestine.
The document discusses therapeutic nutrition and nutritional diseases in small animals. It provides information on therapeutic diets formulated for diagnosed disease conditions in dogs and cats. The goals of these diets are to improve or maintain nutritional status, correct deficiencies, gain or lose weight, rest organs, avoid specific ingredients, and prevent predispositions. It discusses common diseases addressed by therapeutic diets, including obesity, diabetes, periodontal disease, acute care/recovery, food allergies, and canine osteoarthritis. Major brands that produce therapeutic pet foods are also listed.
The document discusses various diseases related to the urinary tract, gastrointestinal tract, and liver in dogs and cats. It provides information on common types of urinary tract stones, risk factors, and dietary recommendations to manage and prevent recurrence. For gastrointestinal diseases, it describes conditions like gastritis, inflammatory bowel disease, and exocrine pancreatic insufficiency. Recommendations are given for dietary management of these conditions. For liver disease, the roles of the liver are outlined and dietary approaches for various acute and chronic conditions are highlighted. Specific therapeutic diets for various organ-related diseases are also listed.
This document discusses small animal nutrition and the iterative process of clinical nutrition for dogs and cats. It covers assessing the animal, food, and feeding method and then developing a feeding plan. Key parts of the assessment include signalment, medical history, diagnostics, and physical exam including body condition scoring. The document reviews calculating energy requirements, important nutrients like protein, fat, carbohydrates, minerals and vitamins. It also covers life stage nutrition needs for growth, reproduction/lactation, adults, seniors and the special considerations for large breed dogs.
213 suny lecture 01 intro, etruscans, myths fall 2014SUNY Ulster
This document provides information about time management and Roman Italy. It begins by explaining how to determine the century for dates listed as BC/BCE and AD/CE. It then includes a map of Italy and the Mediterranean Sea, noting key Italian regions like Latium and rivers like the Tiber. The summary describes Italy as having no natural defenses, advanced civilization, and adequate natural resources like rainfall, forests, and agriculture of olives, grapes, and wine that supported its early population.
The document discusses different types of pet food, including moist, dry, and semi-moist foods. It provides details on the definition, packaging, shelf life, palatability factors, and cost of each type. It also discusses important terms related to pet food such as palatability enhancers, treats, food additives, and preservatives.
The document discusses the labeling requirements for packaged foods in India according to the Food Safety and Standards (Packaging and Labeling) Regulations 2011. It outlines 12 key pieces of information that must be included on food labels: 1) name of the food, 2) ingredients list, 3) nutritional information, 4) vegetarian/non-vegetarian declaration, 5) food additives, 6) manufacturer details, 7) net quantity, 8) batch/lot/code number, 9) dates, 10) instructions for use, 11) specific labeling for infant formula, and 12) specific labeling for edible oils. Failure to include all required information can result in penalties.
Pet owners are often confused by the scientific jargon that is on the pet food labels. In this presentation,Ken Lambrecht, an AAHA veterinarian from Madison, Wisconsin helps make it easier to pick the good foods from the not as good (and sometimes the bad!)
This document provides an agenda and materials for a nutritional and fitness workshop titled "My Life, My Health, My Community". The workshop aims to provide tips to improve well-being through nutrition and fitness. It covers topics like how food is information, functional nutrition of fats, proteins, carbohydrates and fruits/vegetables, reading food labels, common additives and preservatives, and challenges participants to make changes to improve their health. The objective is to educate participants on nutrition and the link between diet and disease prevention through quality whole foods and lifestyle changes.
To know More: https://goo.gl/RT1Tmd
How to choose the best dog food
There are many things about your dog care. Most important care is supplying the best and healthy food to your dog. You love your dog very much. So you should supply only the best and healthy food which has the more nutrition value.
Here is the PDF file for you where you can find How to choose the best dog food.
Read More: https://goo.gl/RT1Tmd
Cold Pizza for Breakfast - Food Safety Tips for TeensAmy Peterson
The program covers Foodborne Illness Facts, MyPlate Food Safety Recommendations, and the Food Safety interactive quiz, “Keep or Toss’! There is also supplemental information on thermometer usage and food safety issues specific to seafood. It is a great resource to offer to middle and high school audiences as they learn to do more food preparation independently, BEFORE they leave the pizza out on the counter overnight!
Great for Extension Educators, RD's, teachers and anyone who wants to prepare and enjoy food safely. Developed by University of Nebraska Extension Educators Amy Peterson RD and Alice Henneman RD.
This document discusses nutrition labels and food safety. It provides information on reading food labels to understand ingredients and nutritional content. It also covers food handling practices like cleaning, separating, cooking and chilling foods to avoid foodborne illnesses. Common food allergens like milk, eggs, peanuts and tree nuts must be listed on labels. Maintaining clean practices and proper food storage are key to preventing the estimated 76 million cases of foodborne illness in the US each year.
The document discusses various health challenges facing children today, including rising rates of conditions like asthma, diabetes, and obesity. It notes many potential contributing factors, such as environmental toxins and chemicals in food, consumer products, and the home. The document advocates educating oneself on these issues, making healthy choices regarding children's diets and activities, and using non-toxic household products and personal care items for children.
This document discusses the pros and cons of dry food versus wet food for dogs. It notes that dry food is more convenient and cost effective as it does not require refrigeration and allows for extended in-bowl feeding time. However, dry food is typically lower in meat protein, natural fats, and carbohydrates and can be more difficult for dogs to chew. Wet food is more expensive and requires refrigeration but offers a higher nutrient content. The document provides information to help dog owners choose between dry and wet food based on their dog's needs.
This document provides information from Wilcox Wellness & Fitness on reducing toxins in various areas of life, including what you put in your body, on your body, and in your environment. It discusses choosing whole, organic, non-GMO foods and grass-fed meats to reduce toxins consumed. It recommends avoiding ingredients like parabens, phthalates, and synthetic fragrances in personal care products. It also addresses reducing cleaning product chemicals and environmental toxins in the home. The overall goal is to help people enhance their lives by forming healthy habits to reduce toxic load.
The document discusses the iterative two-step clinical nutrition process of assessing a patient and developing a feeding plan. It covers assessing factors like medical history, diagnostics, and body condition scoring. It then reviews basic nutrients like water, carbohydrates, proteins, fats, minerals and vitamins. Finally, it discusses considering life stage, lifestyle, and health conditions when developing individualized feeding plans.
The document discusses the iterative two-step clinical nutrition process for assessing an animal patient and developing a feeding plan. It covers assessing factors like medical history, diagnostics, physical exam and body condition scoring. It then reviews basic nutrients including water, carbohydrates, proteins, fats, minerals and vitamins. It discusses calculating energy requirements and provides an example calculation for an animal. It also covers different life stages, life styles and managing obesity.
This document provides information on understanding food labels, including the key components of a food label and how to analyze labels to understand what ingredients and allergens are present in dishes. It discusses the main parts of a food label such as the ingredient list, nutrition information, allergen warnings, and storage and preparation instructions. It also provides a step-by-step plan for chefs and food service managers to write ingredient and allergen declarations for their own dishes.
This document provides information on understanding food labels to help chefs answer questions from guests about ingredients. It discusses the key elements of a food label including the product name, ingredients list, nutrition information, allergens, storage instructions, and date marks. It then provides a step-by-step plan for chefs to write their own ingredient and allergen declarations for dishes by looking at the raw ingredients and checking for common allergens. Understanding food labels ensures chefs can confidently discuss dietary needs with guests.
Food safety is important for the retail food industry to prevent foodborne illness. National Food Safety Week focuses on proper food handling practices like cleaning, cooking, chilling, and separating foods to avoid contamination. If food becomes contaminated with bacteria or other pathogens, it can cause foodborne illness in people. Certain groups are especially vulnerable. Maintaining proper food temperatures and hygiene practices during food preparation and storage is key to preventing foodborne disease. Ensuring food safety is also economically important for international food trade and public health.
This document outlines a curriculum for a Kansas livestock education training that focuses on quality assurance and character education. It discusses eight core concepts to be covered including character education, the purpose of 4-H/FFA, livestock projects, and decision making. It also outlines core concepts on quality assurance, the impact of livestock projects, and responsibilities, medication use, and animal care and well-being.
This document discusses organic food and organic pest control. It provides information on the benefits of organic foods, including containing fewer pesticides, being fresher, and being better for the environment. It also discusses organically raised animals not being given antibiotics or growth hormones. The document provides tips for buying organic food, such as buying in season and shopping around for the best prices.
5 myths you should know about dog and cat foodsTom Musbach
Webinar on dog and cat nutrition featuring Dr. Roger Welton, a veterinarian on Pearl.com.
The slide show addresses common myths and offers tips for selecting the right pet food.
Top 10 pet food safety & quality concerns in 2012Ken Lambrecht
Pet owners and their veterinarians need to work together and be better informed now more than ever in light of recent Diamond (and co-brands) salmonella recalls to keep our pets healthy & safe. We need better pet food, treat & supplement labeling so we can all make better decisions for our beloved pets.
Similar to Session 4 -_manufacture_and_pet_food_lab (20)
This document summarizes key information about viruses that commonly infect cats and dogs. It describes the structure and life cycle of viruses in general and then discusses several specific viral diseases including Feline Leukemia Virus (FeLV), Feline Immunodeficiency Virus (FIV), Feline Panleukopenia Virus (FPV), Feline Infectious Peritonitis (FIP), Feline Calicivirus (FCV), Feline Viral Rhinotracheitis, Rabies Virus, and Canine Distemper Virus. For each virus, it covers transmission, symptoms, diagnosis/testing, treatment/prevention strategies. Vaccination is emphasized as an important prevention method
This document discusses pain management and analgesia. It covers the physiology of pain, classification of pain types, the pain pathway in nociception, consequences of untreated pain, types of hyperalgesia, physiologic changes caused by pain, signs of pain in animals, tools for pain assessment, effective postoperative analgesia, and various opioid and non-opioid agents used for pharmacologic pain management. The focus is on controlling pain at different stages including preoperative, surgical, postoperative, and at home periods using multimodal therapy and a variety of analgesic drugs and techniques.
This document discusses equipment used to administer anesthesia, including endotracheal tubes, laryngoscopes, masks, anesthetic chambers, and anesthetic machines. It describes the components and functions of anesthetic machines, including compressed gas supplies, vaporizers, breathing circuits, and scavenging systems. Precise administration of gases is enabled by equipment such as flowmeters, pressure gauges, and precision vaporizers. Rebreathing circuits allow reuse of exhaled gases while removing carbon dioxide. Proper use and maintenance of anesthetic equipment is important for patient safety.
This document discusses various methods for anesthetizing animals, including patient preparation, selecting an anesthetic protocol, and different techniques for induction and maintenance of general anesthesia. It provides detailed descriptions and considerations for intramuscular, intravenous, and inhalant induction methods as well as total intravenous anesthesia. Patient monitoring and safety are emphasized.
This document discusses anesthetic agents and adjuncts used in veterinary medicine. It defines anesthetic agents as drugs that induce loss of sensation with or without unconsciousness, while adjuncts are drugs used during anesthesia to produce other effects like sedation or muscle relaxation. The document then classifies agents and adjuncts based on their route of administration, time of use, principal effect, and chemistry. It describes how agents work as agonists, antagonists, or partial agonists at target tissues like the central nervous system. Common preanesthetic medications, tranquilizers, and alpha-2 agonists are outlined along with their effects, uses, and adverse effects.
Veterinary drug use, prescribing, acquisition and pharmacy managementSUNY Ulster
This document discusses veterinary drug use, prescribing, acquisition, and pharmacy management. It defines chemical, generic, and brand drug names. It describes compounding drugs and outlines concerns about compounded drugs. It reviews sources of drug information including the USP, drug labels, package inserts, and drug references. It discusses expiration dates, dispensing vs prescribing, veterinary/client/patient relationships, prescription labeling, electronic record keeping, and pharmacy economics including inventory purchasing and management.
The document discusses guidelines for patient preparation and assessment prior to anesthesia. It describes obtaining an accurate patient history, performing a physical examination, and confirming the scheduled procedure. A thorough minimum patient database is essential and includes signalment, medications, allergies, preventive care, past illnesses, and identification. Assessments of body weight, condition, hydration, temperature and other vital signs are also important parts of preparing the patient.
This document discusses the history and uses of anesthesia in both human and veterinary medicine. It outlines the different levels of central nervous system depression that can be achieved, from sedation to general anesthesia, and the different types of anesthesia including local, regional, and general. It also describes the role of veterinary technicians in administering anesthesia under the supervision of a veterinarian, and some of the risks and challenges associated with providing anesthesia to patients.
This document discusses nutrition for patients with renal disease, cancer, and cognitive dysfunction syndrome. For renal disease, it outlines the clinical signs and stages. It emphasizes managing protein, phosphorus, potassium, and sodium levels according to IRIS guidelines. For cancer, it notes the metabolic changes and goals of increasing remission, survival time, and quality of life. It recommends a diet high in fat and protein but low in carbs, with arginine and omega-3s. For cognitive dysfunction syndrome, it discusses the potential causes being mitochondrial damage and oxidative stress. It presents study results showing cognitive benefit of specific therapeutic diets.
This document discusses various types of urinary tract diseases, gastrointestinal diseases, and liver diseases in pets and their nutritional management. For urinary tract diseases like struvite and calcium oxalate uroliths, dietary changes can help dissolve or prevent further stone formation by altering the pH and mineral content of urine. Gastrointestinal diseases like inflammatory bowel disease and constipation may require hydrolyzed protein or fiber-modified diets. Liver diseases like portosystemic shunts and hepatic lipidosis need low protein diets to prevent neurological signs. Nutritional support is critical for pets with liver disease and failure.
This document discusses adverse reactions to food, including food allergies and intolerances. It provides information on identifying allergens, avoiding allergens through food elimination tests and novel or hydrolyzed protein diets. The document also discusses recovery feeding for pets and the importance of early feeding. Finally, it covers canine osteoarthritis, including risk factors, joint structure and function, and managing the condition through diet and supplements.
This document discusses therapeutic nutrition for small animal diseases. It defines therapeutic foods as those formulated for nutritional management of diagnosed conditions like obesity and diabetes, rather than curing diseases. Key nutritional factors in therapeutic diets are adjusted to improve nutritional status, correct deficiencies, aid weight gain/loss, and prevent diseases. The document outlines obesity, diabetes mellitus, key nutritional factors, therapeutic products, and disease-specific nutritional goals and factors for various conditions.
This document provides information on basic nutrients, including their definitions, classifications, functions, and examples of key nutrients. It discusses the six basic nutrients of water, carbohydrates, proteins, fats, minerals, and vitamins. For each, it provides details on what they are comprised of, their roles and importance in the body, as well as examples of deficiency and toxicity signs. The document also explains concepts like gross energy, digestible energy, metabolizable energy, and total digestible nutrients in evaluating feed energy content.
Nutrition for patients with cardiac diseaseSUNY Ulster
This document discusses the treatment and nutrition management for patients with cardiac disease. It covers:
- Acute treatment focuses on reducing high salt intake and stabilizing the patient. Chronic treatment transitions the patient to a selected diet once home and adjusting to medications.
- Every patient is individual so diets should reduce salt, address preferences, and maintain optimal body condition score to prevent cardiac cachexia.
- Cardiac cachexia is the loss of lean body mass and indicates reduced immune function and impending mortality due to anorexia, increased metabolism, and inflammatory cytokines like TNF and interleukin. Managing it includes reducing anorexia with palatable foods and flavor enhancers as well as reducing cytokine production with fish oil.
This document discusses small animal nutrition for dogs and cats at different life stages. It outlines a two-step clinical nutrition process of assessing the patient and developing a feeding plan. It provides information on calculating energy requirements, including calculating resting energy requirement and daily energy requirement. Key nutrients like protein, fat, carbohydrates, vitamins and minerals are reviewed for different life stages, including growth, reproduction, lactation, adulthood and senior stages. The importance of matching an animal's diet to their life stage is emphasized.
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There are several types of interrupted and continuous suture patterns used in surgery. Interrupted patterns include simple, cruciate, vertical mattress, and horizontal mattress. Continuous patterns include simple continuous, intradermal, Ford interlocking, Cushing/Connell, and Lembert. Each pattern has a specific technique and goal such as apposition, tension relief, or inversion. The appropriate pattern depends on factors like the tissue and surgery being performed. Interrupted patterns take more time but each knot is independent, while continuous patterns are faster but a break means losing all knots.
Session 1 intro and digestive systems 2018(1)SUNY Ulster
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Ferrets have a digestive system adapted for a carnivorous diet. They produce little saliva for digestion and have teeth and a jaw designed to tear meat rather than chew. Their short intestines and lack of cecum indicate an inability to digest plant matter. A proper ferret diet consists of high protein and fat from animal sources, as well as limited fiber and carbohydrates. While dry kibble is common, it often contains too many grains and carbohydrates, which can cause health issues like insulinoma. A raw meat diet requires careful handling to avoid contamination. Overall ferrets require a nutrient-dense, low carbohydrate diet focused on animal proteins and fats to support their carnivorous physiology.
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10. Definition:
A palatability enhancer
that may be applied to
dry kibble as either a
liquid or powder. The
digest is produced by
enzymatic action on
meat or poultry.
13. Definition:
small rewards of food
not intended to be
major contributors to
total daily nutrient
intake
Less than 10% of caloric intake should be from treats
17. Definition:
a concentrated nutrient
source that is added to a
basic diet for treating
real or perceived
nutrient imbalance
Examples:
Carnitine, minerals
Source: Hill’s Pet Nutrition, Inc.
18. Definition:
“a substance that is produced
in purified or extracted form
and administered orally to
patients to provide agents
required for normal body
structure and function and
administered with the intent
of improving the health and
well-being of animals.”
- SACN IV, p. 114 - 115
Examples: Glucosamine and Chondroitin
22. …but Individual States enforce them
Each state is responsible for adopting & enforcing
pet food regulations
* New York State Department of
Agriculture & Markets
23. “The most important
aspect of feed
regulation is to
provide protection
for the consumer as
well as the regulated
industry.”
25. Principal Display Panel
Definition: “the part of a
label that is most likely
to be displayed, presented,
shown or examined under
customary conditions of
display for retail sale”
26. 1. Brand Name & Product Name on the
Principal Display Panel
Brand Name Product Name
Iams®
Hairball Care
Science Diet®
Oral Care Adult
Pedigree®
Lamb and Rice Dinner
Eukanuba®
Adult Active
Purina®
Hi-Pro
Nutro®
Natural Choice Lamb and Rice Dinner
29. “chicken,” “beef,” “lamb,”
“salmon,” “turkey,” etc.
Minimum 95%Minimum 95%
(exclusive of water for processing(exclusive of water for processing))
==
31. “chicken dinner”
(…entrée, platter, stew,
formula, and recipe)
Minimum 25%Minimum 25%
(exclusive of water for processing)(exclusive of water for processing)
==
36. 2. Designator
The species of pet or specialty pet for
which the food is intended
conspicuously designated on the
Principal Display Panel
Designator
“Dog Food” “For Kittens”
“For Adult Dogs” “Feline Adult”
37. 3. Quantity Statement on the
Principal Display Panel
Must use “net weight” unit of measurement
– NOT net volume
39. 4. Guaranteed Analysis… on the
Information Panel
Crude ProteinCrude Protein (Minimum)(Minimum)
Crude FatCrude Fat (Minimum)(Minimum)
Crude FiberCrude Fiber (Maximum)(Maximum)
MoistureMoisture (Maximum)(Maximum)
40. 5. Ingredient statement … on the
Information Panel
• Must list each ingredientMust list each ingredient
• List in descending order by weightList in descending order by weight
• Must use AAFCO defined nameMust use AAFCO defined name
41.
42. 6. A Statement of Nutritional Adequacy
or Purpose on the Information Panel
Not required with
“Snack” or “Treat”
45. AAFCO regulations allow two basic methods
to substantiate claims
Feeding Trial Method (Protocol)
Formulation Method (Calculated)
46. AAFCO Statement:
Feeding Trial Method (per AAFCO
protocol)
“Animal feeding tests using AAFCO
procedures
substantiate that (Name of Product)
provides
complete and balanced nutrition for
__*____.” Life Stage Goes Here
47. AAFCO Statement:
Formulation Method (per AAFCO protocol)
“(Name of Product) is formulated to meet the
nutritional levels established by the AAFCO
Dog (or Cat) Food Nutrient Profiles for
___*___.”
Life Stage Goes Here
48. AAFCO Statement:
Other
“This product is intended for
intermittent or supplemental
feeding only”
“Use only as directed by
your veterinarian”
49. Minimum
statement:
“Feed (weight/unit
of product) per
(weight only) of
(animal).”
• Common terms
• Prominently
displayed
• Frequency of
feeding also
specified
7. Feeding Instructions on the
Information Panel
Pet Food Labels: Required
51. This is where your DER factor comes in
This is where your individual animals ability
to metabolize the diet comes in
Feeding instructions on the package are only
a guide
Remember: they are selling food, the more
your pet eats, the more they sell
52. 8. Name and address of the manufacturer or
distributor…on the Information Panel
Manufacturer’s
Address
Manufacturer
54. Batch information & Freshness date
Best Before Dates
Source: Hill’s Pet Nutrition, Inc.
55. Vignette
A vignette, graphic, or
pictorial representation on
a pet food or specialty pet
food label shall not
misrepresent the contents
of the package.”
56. “Natural”
A feed or ingredient derived solely from plant,
animal or mined sources, either in its
unprocessed state or having been subject to
physical processing, heat processing, rendering,
purification, extractions, hydrolysis, enzymolysis
or fermentation, but not having been produced
by or subject to a chemically synthetic process
and not containing any additives or processing
aids that are chemically synthetic except in
amounts as might occur unavoidably in good
manufacturing processes.
57. “Organic”
A formula feed or specific ingredient within
a formula feed that has been produced and
handled in compliance with the
requirements of the USDA National Organic
Program (7 CFR Part 205)
61. Three Dog BakeryThree Dog Bakery
• Made from 100%Made from 100%
Human-QualityHuman-Quality
Ingredients forIngredients for
DogsDogs
• No Animal By-No Animal By-
ProductsProducts
• Produced at USDAProduced at USDA
Inspected FacilityInspected Facility
!*Add glasses and eye chart or dog reading eye chart to reading/understanding/ evaluating*! There are over 15,000 different pet foods on the market today, making assessment of all these products a challenge for the pet owner and veterinarian. Interpreting pet food labels is one way of assessing pet food quality . Assessment: We used to call this “Reading” Pet Food Labels. However, you can read an eye chart with no understanding or evaluation of what it says. Then we called the program “Interpreting” Pet Food Labels, but that sounds like it is in a foreign language and kit is not (or it is if it is marketed internationally such as Hill’s. So we solved the problem, we call it Pet Food Labels – the subtitles describe the process: Reading – looking at the pictures will not give you a true of the food. “ think of chicken stew” Understanding – just like the eye chart, just reading does not produce knowledge. Understanding is also necessary. Evaluating – this is where your basic knowledge of the terms and rules for Pet Food Labels allows you to provide valuable information and guidance to pet owners. Thousands of pet food products Quality often is overshadowed by advertising hype & what manufacturers want you to know & believe Some information about a pet food can be obtained by physically looking at the product & reading the pet food label
AAFCO has no regulatory power or enforcement as such. The AAFCO publishes an “Official Publication” (YES, THAT IS THE TITLE OF IT), annually. There are large sections of member names and committee appointments. But also there are sections that may be useful to you:
In the USA, the regulation is by the states who usually have adopted state regulations based on the AAFCO Model Pet Food Regulations. Most state regulation & enforcement is administered by the State Department of Agriculture, Regulatory Protection Division or State Chemist
AAFCO has no regulatory power or enforcement as such. AAFCO publishes an “Official Publication” (YES, THAT IS THE TITLE OF IT), annually. There are large sections of member names and committee appointments. But also there are sections that may be useful to you:
“ Principal display panel” is defined as “the part of the label that is most likely to be displayed, presented, shown or examined under customary conditions of display for retail sale” The principal display panel is the primary means of attracting the consumer’s attention to a product. This is where you will see dog and cat pictures, graphics, colors to attract the buyer – I don’t like to call them consumer because I have this picture of consumer as “consuming” the product.
!* Can we import the Old Shoes from Pet Net Technical*!