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Manohar B.K. is seeking a suitable position where he can utilize his skills and contribute to an organization's development. He has experience as a shift leader and head waiter in Dubai, UAE and India. His skills include being hardworking, energetic, organized, and able to work well independently and in a team. He is educated through level 12 and has certificates in food safety, first aid, and health and safety. References are available from his current catering manager in Dubai.
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This document contains Abhishek Kumar's resume. It includes personal details like his name, date of birth, address, passport information, and marital status. It outlines his objective to become one of the best Indian cuisine chefs. It details his professional qualifications including a BSc in Hotel Management and ongoing studies in food safety management. It lists over 4 years of work experience in food production roles in India and Qatar. It also provides information on his skills like communication, food safety knowledge, ability to work in a busy kitchen, and commitment to customer service excellence.
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This curriculum vitae is for Mohamed Nayeem Mohamed Farhan, an Assistant Pastry Chef currently working at the Raviz Center Point Hotel in Dubai, United Arab Emirates. He has over 10 years of experience working in pastry roles for hotels in Sri Lanka, Saudi Arabia, and the UAE. He holds qualifications in professional cookery and pastry & bakery. His objective is to work for an international hotel chain where he can continue learning and improving his skills.
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This document contains Abhishek Kumar's resume. It includes personal details like his name, date of birth, address, passport information, and marital status. It outlines his objective to become one of the best Indian cuisine chefs. It details his professional qualifications including a BSc in Hotel Management and ongoing studies in food safety management. It lists over 4 years of work experience in food production roles in India and Qatar. It also provides information on his skills like communication, food safety knowledge, ability to work in a busy kitchen, and commitment to customer service excellence.
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Abhishek Kumar is an Indian chef currently working in Qatar who is applying for a position as a Chef de Partie or Deputy Chef de Partie specializing in Indian cuisine. He has over 4 years of experience working in kitchens in India and Qatar, most recently as a Commis at a resort in Doha. He has a bachelor's degree in hotel management and is pursuing a postgraduate diploma in food safety and quality management. His objective is to establish himself as one of the best Indian chefs and achieve excellence in food production and management.
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Abdul Hannan Yasin Ali is applying for a new position and feels his skills in kitchen production would be well utilized. He has extensive experience managing rewards programs as a commis chef that resulted in a 75% increase in productivity. He believes his knowledge of different cuisines would be invaluable for the new role. He is currently a commis chef at Lotus Hotel Apartment & Spa and has experience in both Indian and continental cuisine since 2011.
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Rajendra Singh Chundawat is seeking a career in the hospitality industry utilizing his skills, knowledge, and experience. He has over 5 years of experience working in food and beverage service and as a butler at Taj Lake Palace Udaipur. He holds a Bachelor's degree in Hotel Management from the Institute of Hotel Management & Catering Technology Udaipur. His skills include unobtrusive butler service, inventory management, guest preference tracking, and meeting in-room dining requests.
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The applicant is applying for the position of chef de partie and has over 11 years of experience as a professional cook. He holds a diploma in professional cookery and has received several food safety and hygiene certifications. Through his resume and experience in various kitchen roles, he believes he can be an asset to the company and contribute significantly based on his skills and qualifications. He is requesting an interview to further discuss how he can support the company's needs.
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serco
- 1. MANOHAR B.K Dubai Arab Emirates.UAE Mobile: No: +971-55-4685167 (UAE) 00977-9804420675 (Nepal) Email:manoharbk5@yahoo.com PROFILE A Suitable position with an organization where I can utilize the best of my skills and abilities that fit to my education, skills and experience a place where an encouragement and permitted to be an active participant as well as vital contribution on development of the company. PROFESSIONAL SKILLS:- • Extremely hardworking self motivated and able to work independently in a team environment under supervision • Very Energetic result oriented and organized • Efficient and well behaved person PERSONAL DETAILS Name : MANOHAR B.K Father’s Name : Chandra Bhagat B.K Nationality : Nepal Date of Birth : 05/06/1990 Gender : Male Marital Status : Single Religion : Hindu Language Known : English, Hindi and Nepali EDUCATIONAL QUALIFICATION • +2 completed • Basic Knowledge of Computer • Passed in Level to Award in Food Safety Dubai • Demons training outstanding compliment pulse Award Certificate by SERCO Training
- 2. • First Aid • Health and Safety • Food and hygiene • Fire safety WORKING EXPIRIENCE Shift leader Serco support services Serving food during meal timing. • Receiving orders and delivering food . • Giving excellent service to our customers by attending their needs. • Arranging vip table setup for any upcoming vip functions. • Always coordinates with my Manager/Supervisors for any function and news. • Ensuring safety in any areas in our kitchen by reporting any unsafe acts. HEAD WAITER Sodexo food solutions india pvt ltd • serving our customer during meal time. • Giving excellent service to our customer by attending their needs. • Arranging any vip functions and doing setup for vip. • Assist chefs as required. ACHIEVEMENT OF CERTIFICATE_______________________________________________ • Employee of the month of February 2014 for my sincere dedication in safety and hazards in our work place • Certificate of Appreciation for Radhakrishna Hospitality Services India Pvt. Ltd. in 2010 • Pulse Award Certificate for Demonstrating Outstanding Commitment in 2011 from Serco. • Pulse Award Certificate for Making an Exceptional Impact 2012 • Certificate of Commendation in 2012 from Serco, in Dubai, UAE.• CERTIFICATE OF COMMENDATION IN 2012 FROM SERCO, IN DUBAI, UA PASSPORT DETAILS Passport No : 05585491 Date of Issue : 20/06/2011 Date of Expiry : 19/06/2021 Place of Issue : Nepal Visa Status : Employment Visa REFERENCE Catering Manager, Mr. Collin Paterson
- 3. Email: collin.patterson@serco.ae Contact No: 0971 56 1775831 DECLARATION I hereby certify that the above information are true and correct according to the best of my knowledge& My Experience. If selected I assure that I would perform to the best of my abilities, early awaiting a Positive response. MANOHAR B.K