The document provides 12 essential lessons learned from selling honey products at farmers markets. It discusses doing the math to determine costs and profits, aiming for a monopoly by being the only honey vendor, following all rules and regulations, giving it time for customers to establish familiarity, offering a variety of products, ensuring enough supply, having the proper equipment, using free samples to drive sales, accepting credit cards for payments, having an attractive and bountiful display, providing clear pricing and payment information, and educating visitors to build credibility and loyalty. The author operates a family beekeeping business in Michigan and sells their honey crops at various venues.