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Dr. Pratibha Bisen
Dept. Plant Breeding & Genetics
College of Agriculture, Balaghat
JNKVV Jabalpur (M.P.)
Sesame
Sesame (Sesamum indicum L.), thought to have originated in Africa, is
considered to be the oldest oilseed crop known to man .
Sesame seed is an important source of edible oil and is also widely used as a
spice.
The seed contains 50-60% oil which has excellent stability due to the presence of
natural antioxidants such as sesamolin, sesamin and sesamol.
After oil extraction, the remaining meal contains 35-50% protein, and is rich in
tryptophan and methionine.
Seeds with hulls are rich in calcium (1.3%) and provide a valuable source of
minerals.
Introduction
The U.S. is the largest importer of sesame, importing about 40,000 metric tons
per year mostly from Mexico.
Almost all sesame consumed in the U.S. is as a spice for food products such as
hamburger buns and other bakery goods.
Minor uses of sesame oil include pharmaceutical and skin care products and as
a synergist for insecticides .
Major development and differentiation of genus Sesamum has been
documented in Africa (about 30 species) .
These species have spread from African to Asian and South American
countries.
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Pedaliaceae
Genus: Sesamum
Species: S. Indicum
Binomial name Sesamum indicum
Chromosome No. 2n= 26
Taxonomical Classification
Botany
Sesame plant is an annual in habit, with indeterminate growth and possesses
diploid chromosome number of 2 n = 26.
Plants are erect to semi-erect depending on branching types; ovate to
lanceolate leaves with pointed apices, the leaf margins are entire to serrate,
and stem is round or square type.
Flowers range in size containing small sized tubular calyx and five-lobed
corollas and color, e.g., white, violet, red or maroon.
Corolla is campanulate having lower corolla lobe longer than the upper one
with one sterile and four functional epipetalous stamens.
Floral biology
Usually in sesame 1 to 2 flowers open at time on any inflorescence, while in
some types, about 3 to 4 flowers open at a time.
Flowering starts after 30-35 days after sowing and flowers starts open between 5
to 7 am, fade soon after mid day.
In the mature flowers buds, just before the flower open, the 4 unripe anthers are
much below the stigma which at this stage are not receptive.
The anthers began to burst longitudinally after 4 A.M. and liberate the pollen.
Sesame has bifid stigma it begin to separate and become receptive.
The stamens of sesame are at same level and another two stamens are at lower
level.
Sesame is a self pollinate crop but honeybees bring about some natural amount
of cross pollination.
Pollination systems
Sesame is a self pollinated crop with an average cross pollination of about 5%.
The amount of out crossing ranges from 0 to 50% depending upon the
pollinating insects and weather conditions.
The insects are the only agents where as wind plays no part for natural cross
pollination.
The seed quality deteriorates proportionate to the amount of out crossing and
can be minimized by maintaining proper isolation distance.
An isolation distance of 100 m is recommended for sesame
Breeding Objectives
There are various objectives for sesame breeding.
High seed yields
Superior plant architecture (ideotype)
Indehiscent capsules
Improved oil quality
Resistance to diseases and pests
Breeding Methods
Conventional Breeding
 Pure Line Selection
 Mass Selection
 Hybridization
Mutation Breeding
Innovative Breeding
 In Vitro Culture and Screening
 Somatic Hybridization
 Genetic Manipulation
 Marker-Assisted Selection
State wise recommended varieties
Gujarat :Gujarat Til-1, Gujarat Til-2, Gujarat Til-10, Gujarat Til-3
Madhya Pradesh :TKG-21, TKG-22, TKG-55, JTS-8, PKDS-11, PKDS-8,
PKDS-12, TKG-306, TKG-308
Chhattisgarh :TKG-21, TKG-22, Uma, RT-54, TKG-55, JTS-8
Rajasthan :RT-46, RT-54, RT-103, RT-125, RT-127, RT-346, RT- 351,
Maharashtra :Phule Til-1, Tapi, Padma, AKT-64, AKT-101, PKV-NT-11 ,JLT-
408
Uttar Pradesh :T-12, T-13, T-78, Sekhar, Pragati, Tarun
Tamil Nadu :TMV-3, TMV-4, TMV-5, TMV-6, CO-1, TSS-6, Paiyur-1, VRI-1,
VRI-2, TMV-7
West Bengal :Savitri, Rama
Orissa :Uma, Usha, Nirmala, Prachi, Amrit
Andhra Pradesh :Madhavi, Rajeshwari, Varaha, Gautama, Swetha,
Chandana, Hima, Sarada
Kerala :Kayamkulam-1, Thilak, Thilathara, Thilarani
Karnataka :DS-1, DSS-9
Punjab :Punjab Til-1, TC-25, TC-289
Bihar :B-67, Krishna
TKG-306 2006
JT 11 (PKDS-11) 2005
JT 12 (PKDS-12) 2008
JT 14 (PKDS-14) 2008
TKG-308 2008
Varieties of Sesame developed by JNKVV
REFERENCES
Armstrong, C.L., and R.L. Phillips. 1988. Genetic and cytogenetic variation in plants
regenerated from organogenic and friable, embryogenic tissue cultures of Maize. Crop
Sci. 28:363-369.
Ashri, A. 1987. Report on FAO/IAEA expert consultation on breeding improved
sesame cultivars. Hebrew University, Israel.
Brar, G.S. and K.L. Ahuja. 1979. Sesame: its culture, genetics, breeding and
biochemistry p. 245-313. In: Malik, C.P. (ed.). Annu. Rev. of Plant Sci. Kalyani
publishers, New Delhi.
Brigham, R.D. 1985. Status of sesame research and production in Texas and the
USA, p. 73-74. In: A. Ashri (ed.). Sesame and sallower: status and potentials. Publ. 66.
FAO, Rome.
Singh P. and Bisen P., Commercial Plant Breeding Astral International Pvt. Ltd. New
Delhi, 2020. ISBN 978-93-89605-28-0 (PB)

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Seasame breeding, Crop Improvement kharif

  • 1. Dr. Pratibha Bisen Dept. Plant Breeding & Genetics College of Agriculture, Balaghat JNKVV Jabalpur (M.P.) Sesame
  • 2. Sesame (Sesamum indicum L.), thought to have originated in Africa, is considered to be the oldest oilseed crop known to man . Sesame seed is an important source of edible oil and is also widely used as a spice. The seed contains 50-60% oil which has excellent stability due to the presence of natural antioxidants such as sesamolin, sesamin and sesamol. After oil extraction, the remaining meal contains 35-50% protein, and is rich in tryptophan and methionine. Seeds with hulls are rich in calcium (1.3%) and provide a valuable source of minerals. Introduction
  • 3. The U.S. is the largest importer of sesame, importing about 40,000 metric tons per year mostly from Mexico. Almost all sesame consumed in the U.S. is as a spice for food products such as hamburger buns and other bakery goods. Minor uses of sesame oil include pharmaceutical and skin care products and as a synergist for insecticides . Major development and differentiation of genus Sesamum has been documented in Africa (about 30 species) . These species have spread from African to Asian and South American countries.
  • 4. Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Lamiales Family: Pedaliaceae Genus: Sesamum Species: S. Indicum Binomial name Sesamum indicum Chromosome No. 2n= 26 Taxonomical Classification
  • 5. Botany Sesame plant is an annual in habit, with indeterminate growth and possesses diploid chromosome number of 2 n = 26. Plants are erect to semi-erect depending on branching types; ovate to lanceolate leaves with pointed apices, the leaf margins are entire to serrate, and stem is round or square type. Flowers range in size containing small sized tubular calyx and five-lobed corollas and color, e.g., white, violet, red or maroon. Corolla is campanulate having lower corolla lobe longer than the upper one with one sterile and four functional epipetalous stamens.
  • 6. Floral biology Usually in sesame 1 to 2 flowers open at time on any inflorescence, while in some types, about 3 to 4 flowers open at a time. Flowering starts after 30-35 days after sowing and flowers starts open between 5 to 7 am, fade soon after mid day. In the mature flowers buds, just before the flower open, the 4 unripe anthers are much below the stigma which at this stage are not receptive. The anthers began to burst longitudinally after 4 A.M. and liberate the pollen. Sesame has bifid stigma it begin to separate and become receptive. The stamens of sesame are at same level and another two stamens are at lower level. Sesame is a self pollinate crop but honeybees bring about some natural amount of cross pollination.
  • 7.
  • 8. Pollination systems Sesame is a self pollinated crop with an average cross pollination of about 5%. The amount of out crossing ranges from 0 to 50% depending upon the pollinating insects and weather conditions. The insects are the only agents where as wind plays no part for natural cross pollination. The seed quality deteriorates proportionate to the amount of out crossing and can be minimized by maintaining proper isolation distance. An isolation distance of 100 m is recommended for sesame
  • 9. Breeding Objectives There are various objectives for sesame breeding. High seed yields Superior plant architecture (ideotype) Indehiscent capsules Improved oil quality Resistance to diseases and pests
  • 10. Breeding Methods Conventional Breeding  Pure Line Selection  Mass Selection  Hybridization Mutation Breeding Innovative Breeding  In Vitro Culture and Screening  Somatic Hybridization  Genetic Manipulation  Marker-Assisted Selection
  • 11. State wise recommended varieties Gujarat :Gujarat Til-1, Gujarat Til-2, Gujarat Til-10, Gujarat Til-3 Madhya Pradesh :TKG-21, TKG-22, TKG-55, JTS-8, PKDS-11, PKDS-8, PKDS-12, TKG-306, TKG-308 Chhattisgarh :TKG-21, TKG-22, Uma, RT-54, TKG-55, JTS-8 Rajasthan :RT-46, RT-54, RT-103, RT-125, RT-127, RT-346, RT- 351, Maharashtra :Phule Til-1, Tapi, Padma, AKT-64, AKT-101, PKV-NT-11 ,JLT- 408 Uttar Pradesh :T-12, T-13, T-78, Sekhar, Pragati, Tarun Tamil Nadu :TMV-3, TMV-4, TMV-5, TMV-6, CO-1, TSS-6, Paiyur-1, VRI-1, VRI-2, TMV-7
  • 12. West Bengal :Savitri, Rama Orissa :Uma, Usha, Nirmala, Prachi, Amrit Andhra Pradesh :Madhavi, Rajeshwari, Varaha, Gautama, Swetha, Chandana, Hima, Sarada Kerala :Kayamkulam-1, Thilak, Thilathara, Thilarani Karnataka :DS-1, DSS-9 Punjab :Punjab Til-1, TC-25, TC-289 Bihar :B-67, Krishna
  • 13. TKG-306 2006 JT 11 (PKDS-11) 2005 JT 12 (PKDS-12) 2008 JT 14 (PKDS-14) 2008 TKG-308 2008 Varieties of Sesame developed by JNKVV
  • 14. REFERENCES Armstrong, C.L., and R.L. Phillips. 1988. Genetic and cytogenetic variation in plants regenerated from organogenic and friable, embryogenic tissue cultures of Maize. Crop Sci. 28:363-369. Ashri, A. 1987. Report on FAO/IAEA expert consultation on breeding improved sesame cultivars. Hebrew University, Israel. Brar, G.S. and K.L. Ahuja. 1979. Sesame: its culture, genetics, breeding and biochemistry p. 245-313. In: Malik, C.P. (ed.). Annu. Rev. of Plant Sci. Kalyani publishers, New Delhi. Brigham, R.D. 1985. Status of sesame research and production in Texas and the USA, p. 73-74. In: A. Ashri (ed.). Sesame and sallower: status and potentials. Publ. 66. FAO, Rome. Singh P. and Bisen P., Commercial Plant Breeding Astral International Pvt. Ltd. New Delhi, 2020. ISBN 978-93-89605-28-0 (PB)