Schiacciata alla fiorentina
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The schiacciata alla fiorentina is a typical Florentine cake made during carnival season. It is made with flour, sugar, milk, olive oil, eggs, orange juice and zest, baking powder, and vanilla. The batter is poured into a greased pan and baked for 20-25 minutes until golden orange. Once cooled, the cake is dusted with icing sugar and decorated with a lily of Florence cutout template dusted with cocoa powder. The cake can be eaten plain or filled with whipped cream.
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Merry Christmas and Happy New Year! This document provides recipes for traditional Christmas cookies and biscuits from several European countries. Recipes include Russian Pryaniki gingerbread biscuits, Bulgarian Maslenki biscuits, Estonian Jõulupiparkoogid gingerbread, Slovakian Medovnicky cookies, Ukrainian Rizdwjani korzhyky biscuits, Norwegian Sigarer "cigars", Lithuanian Trupininis crumble, Polish orange cookies, Romanian Christmas cake, British mincemeat, Latvian gingerbread, and Hungarian nut crescents. The document wishes readers a joyful holiday season and hopes the recipes will add to their celebrations.
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This recipe is for a moist chocolate cake made with all-purpose flour, cocoa powder, butter, sugar, eggs, evaporated milk, and vanilla essence. The ingredients are mixed together and poured into a lined cake tin before baking for 45 minutes at 170C. Once cooled, the chocolate cake can be topped with a chocolate ganache made by melting dark chocolate, condensed milk and butter together.
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Schiacciata alla fiorentina
- 1. Schiacciata alla fiorentina Orangy Florentine Cake
- 2. What is it ? The “schiacciata alla fiorentina” is a typical florentine recipe cooked during the carnival period. It’s a cake and it is delicious!
- 3. Ingredients for a small cake : 12 tablespoons of flour ( about 200 grams ) 8-10 tablespoons of sugar ( about 150 – 160 grams ) 8 tablespoons of milk (about 60 grams ) 6 tablespoons of olive oil (about 30 grams ) 2 eggs the juice and zest of an orange 1 packet of baking powder 1 packet of vanilla Icing sugar cocoa powder
- 4. • Put in a bowl the eggs with the sugar and mix. Add the flour, milk, oil, the juice and the scratched orange zest, vanilla and baking powder.
- 5. • Work to obtain a fluid batter.
- 6. • Grease with butter and flour a baking rectangular pan of about 20-26 cm. Pour the batter of the “schiacciata alla fiorentina” in the baking pan.
- 7. Bake in the oven (180 degrees) for 20-25 minutes or until it takes a gold orange color. Once it is cool, put on a tray.
- 8. • Dust with icing sugar
- 9. Decorate with cocoa powder using the Florence lily cutout
- 10. • Lay the template on the cake (already dusted with icing sugar) and dust with cocoa powder
- 11. • Remove the mask and…. Ecco fatto! You can eat it like that or stuff it with whipped cream! ENJOY YOUR FLORENTINE CAKE!!!!!!!!!!!
- 12. EDITED BY LEONARDO DA VINCI GROUP SUSANNA ZHANG MATTEO GRASSI MATTIA MICHELINI LISENA HU