Easter in Colombia involves crafting elaborate chocolate and jam-filled Easter creations. Recipes include a Sara creation using butter, apricot jam, powdered sugar, almonds, sugar beans, and water or a chocolate version using chocolate, jam, cream, sugar beans, and water. The preparations require making a cake base and then using molds to shape the finished creations, which are filled with chocolate, jam, or other fillings.

1. Easter in
colombia
Luis

2. Ingredients:
Special utensils: craft paper and a beard or e
gg-shaped mold If we want to make Sara:
250 g butter, 100 g ofapricot jam, 100
grams of powdered sugar, 100
g of spun almonds,150 g sugar beans, 65 g of
water
If we want to make chocolate: 100
g of chocolate, 100
g of jam(strawberry or orange), 200
g of chocolate (for truffle cooked) 200 gcrea
m 100 g sugar beans and 100 g of
water for the house ofchocolate: 250
grams of chocolate (dark or milk), 250
grams ofwhite chocolate and 100
grams of chocolate colored

3. preparation
For the base of the monkey
Prepare a traditional cake. Put the oven
to preheat. Untamed the mold, about
20 centimeters in
diameter, with liquid butter and flour.We reser
ve. Let the flour through the
sieve and reserve. Assemblethe eggs with the
sugar. When they are mounted, took
them to theblender and let them incorporate th
e flour gradually, until obtaining a
homogeneous mass. I put it in the
mold. We introduce the preheated oven to
180 degrees and cook it for about 20
minutes.Once we have this base, we can
do a Sarah or a cake or chocolate.