Vanilla cupcakes are made with flour, yeast, eggs, butter, milk, and sugar. The recipe calls for mixing the dry ingredients together and then adding wet ingredients like eggs and butter to form a spongy dough. The dough is spooned into moulds and baked for 20 minutes. Meanwhile, a frosting is prepared by mixing butter, milk and sugar until light and fluffy. The frosting can be tinted with color. Once cooled, the cupcakes are frosted and decorated.

1. VANILLA
CUPCACKES
ALEXIA GONZÁLEZ
CLAUDIA FERNÁNDEZ

9. Utensils - Ingredients - Preparation
Espátula ~ palette knife
batidor ~ beater
cullera ~spoon
molde ~ mould
medidor ~ meter
boles ~ bowls
manga pastelera ~ pastry bag
Harina ~ flour
azúcar glass ~ glass sugar
sugar
butter with salt/butter without salt
llet~milk
yeast ~ levadura
colorante~colouring
huevos~eggs
decoration
vainilla en polvo ~vanilla powder
1- First of all pre-heat up the oven at 80ºC.
2- Mix the flour and yeast into a bowl.
3- Break the eggs in a bowl,
4- Take another bowl and insert the butter with
salt and then while you're smashing the butter
add the mix of flour and yeast and the eggs too.
5- When you realize that the dough is spongy
you can pour it into the moulds.
6- Introduce the moulds into the oven and let
them warm about 20 minutes.
7- While the cupcakes are in the oven pick up
the butter without salt, milk and sugar glass and
throw them into a bowl. Smash them until the
frosting is spongy.
8- This is optional, add some colouring to the
frosting
9- Place the frosting into a pastry bag
and before placing the frosting, keep in mind if
the dough is too warm the frosting will melt.
10- Decorate as you like!