Pastissets de Menorca
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This document provides a recipe for pastissets of Menorca, small pastries typical of the Balearic island of Menorca. It lists the ingredients as 400g of flour, 200g of sugar, 4 egg yolks, 100g of butter, 100g of lard, and lemon zest. The instructions explain that the sugar and fat are creamed together, then the egg yolks and lemon zest are added and mixed in before folding in the flour. The dough is rolled out and cut into shapes, baked for 10 minutes, then topped with powdered sugar once cooled.
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