Macarons are French cookies made with almond flour and egg whites. They have a soft interior filled with ganache, jam, or chocolate. While macarons originated in France in the 18th century, they can now be found in bakeries, cafes, and online around the world. Making macarons requires precise techniques and ingredients to achieve their signature smooth shells and delicate texture. Their labor-intensive production and use of premium ingredients contributes to their luxury status and higher price compared to other cookies.

1. MACARONS
BY
FARHANA HANUM MUSTAFA
GA01272

2. WHAT IS MACARONS?
French cookies
Served with ganache or chocolate or jam filling

3. WHERE COULD WE GET
MACARONS
• Bakery shop
• Online shopping
• Small café [whisk, serai, chocolate world
• Me 

4. ORIGIN OF MACARONS
• Created in 1791 by Larousse Gastronomique
• Lots of city in France having their own secret
recipe.
• LORRAINE[Nancy & Boulay], Basque Country, Saint –
Emilion, Amiens, MONTMORILLON, Le Dorat, Sault,
Chartres, Cormery Joyeuse

5. FAMOUS MACATONS
IN THE WORLD
LADUREE PIERRE
HERME

6. FAMOUS MACARONS
IN MALAYSIA
Whisk (RM2.20/each)
Harrods(RM4++/each)

7. HOW TO MAKE MACARONS?
Method
French Italian Swiss

8. French Italian Swiss
Performed Performed Performed
meringue by meringue by meringue by
using egg white, using sugar syrup whisk together
water and castor egg white and
sugar. sugar then add in
the hot water.

9. HOW TO MAKE
MACARONS?

10. Prepare the ingredients and apparatus
PART A PART B
• 150g Ground almonds • 150g Castor sugar
• 150g Icing sugar • 55g egg white
• 55g egg white • 37g water
• Food coloring

11. Ground almond and
weighing scale Icing sugar
Food coloring

12. – Apparatus
• Spatula
• Piping bag
• Weighing scale
• Oven
• Bowls
• Silicon mould
Piping bag
Silicon mould

13. Make all the ingredients ready
– Part A
• Mix the ground almond and icing sugar and
blend it. Not too fast or slow(time)
• Add the white egg slowly n mix it until there’s
bubble shown from the mixture
• Add the colour

14. – Part B
• Boil water and sugar until reach 118°c
• Whisk white egg and add the boiled mixture
slowly
• Whisk it about 5 minutes until become meringue

15. Baking
• Add together part A and part B into piping bag
• Pipe it at silicon mould
• Then it is ready to bake in the oven
• Set the temperature at 160°c about 20
minutes

16. The upper and lower layer

17. Make Filling(chocolate)
• Prepare 200g chocolate and 100g whipped
cream
• heat the whipped cream until boil
• Pour the boiled whipped cream at chocolate
• Mix well and put it on the piping bag
• Pipe it between 2 layers
• You can eat now

19. WHY ITS EXPENSIVE?
• Take long time to prepare the shell
• Very sensitive
• Luxury ingredient

20. Best eaten with coffee

21. MACARONS AROUND THE WORLD
• *buat flash semua negara yg ade history