This document is a resume for Sarah Pierson that outlines her education, work experience, and volunteer experience. She is currently pursuing a degree in Nutrition and Food Science at Montclair State University. Her work experience includes various roles in catering, restaurants, and food service going back to 2011. She has held positions such as cook, baker, waitress, food runner, shift supervisor, and hostess. Her volunteer experience involves seasonal planting and assisting with an annual fall festival for the Rotary of Morristown from 2004 to 2010.

1. Sarah Pierson
19 Hilltop Circle (973) 255-8072
Brookside, NJ 07926 piersons1@montclair.edu
Education
Montclair State University, Montclair, NJ
Major: Nutrition and Food Science with a concentration in Food Systems
Work Experience
Culinary Concepts Corp: Catering and Personal Chef, Fairfield NJ
Cook/Baker February 2013- Present
 Purchase and prepare food for catering events
 Create and execute catering menus
 Serve catering events for up to 250 people
 Organize and deliver orders
Fitzgerald’s 1928, Glen Ridge NJ July 2015- Present
Waitress
 Receive all payments
 Waitress- full service dining room
The Monk Room, Newark, NJ
Waitress October 2014-Septemeber 2015
 Receive all payments
 Waitress- full service dining room
George and Martha’s, Morristown NJ
Food Runner/Expo April 2014- September 2014
 Cleaned and garnished plates
 Organized and distributed plates in a timely fashion
Cups, Morristown NJ
Shift Supervisor February 2012- August 2012
 Opening and Closing responsibilities
 Supervised 4 shift employees
 Tended to guest’s needs and rectified problems
Urban Table, Morristown NJ
Hostess April 2011- March 2012
 Sat guests in a timely fashion and distributed tables evenly
 Organized wait lists in a fast paced, busy environment
Volunteer
Rotary of Morristown, Morristown NJ 2004-2010
 Seasonal town planting
 Annual Fall Festival Volunteer