1. Emily A. Anderson
2789 Honey Creek Court #604
East Troy, WI 53120
(320) 248-5924
Ande9501@gmail.com
I am an Executive Chef with 3+ years of experience with catering small and large events, residential board
plans, managing and scheduling staff, placing orders and doing inventory, making menu cycles/ specialty and
diet restricted menus, and working with FMS.
Professional Experience
Sodexo, Williams Bay WI
Executive Chef May 2016 to Present
- Managing Staff
- ApprovingStaffing Schedules
- Producing weekly Menu Cycles and Special Dietary Menus
- Completing and following HACCP Longs
- Ordering and Inventorying Product
- Overseeing a retail concept
- Producing Menus for Special Events
- Cash Handling
Sodexo, St. Cloud MN
Catering Chef February 2015 to May 2016
- Prepping, and cooking small and large events.
- Managing and Scheduling Staff
- Ordering and Inventorying Product
- Creating Menu Cycles and Specialty Menus
- Completing and Following HACCP Logs
- Cleaning and Maintaining a Kitchen
- Helping in all retail concepts(cashiering, front line service, managing, back line service)
- Cash Handling
- Manage and Maintaining Labor and Food Costs
- Oversee the cooking and running of a Concept
House ofPizza, Sartell MN
Kitchen Manager September 2014 to February 2015
- Running and Managing the Restaurant
- Cash Handling, Counting Drawers and Deposits
- Customer Service
- Ordering and Inventorying Product
- Cleaning and Maintaining the kitchen
Sodexo, St. Cloud MN
FOH Supervisor/Catering Sous Chef October 2013 to September 2014
- Cash Handling, Counting Drawers and Deposits
- Making a Schedule
- Doing Small Ordering
- Managing Staff
- Cooking and Running a Concept
-Supportingthe Catering Chef
Education
St. Cloud Technical and Community College,St. Cloud MN
Culinary Arts AAS Degree May 2013
