Antonio Smith is seeking a position utilizing his experience in fine dining, dietary food service management, and culinary skills. He has over 30 years of experience working in various culinary roles, including as a chef, sous chef, line chef, and director of dining services. His most recent role was as the Director of Dining Services at Altenheim Senior Living from 2014 to 2015.

1. Antonio Smith
20021 Green Oak Dr
Euclid, Ohio 44117
(216) 383-7783
(216) 789-4489 Cell
Objective:Seeking apositiontoutilize my combinationof fine dining dietary
food service management andculinary skills tocreate aquality and creative
environment throughthe positionas a team member.
Education 1998 –Cuyahoga Community College :CertificationDietary Mangers
Employment
May 5, 2014 – June 15, 2015 - Altenheim Senior Living 18627 ShurmerRoad
Stongsville, Ohio44136 Director of Dinning Service :Budget, ordering,
receiving, VIP parties, Foodservicemanagement of Dietary Department.
1998-2013 Cityview Nursing &RehabilitationCenter–Cleveland: Culinary
Director –Foodbudget, ordering, receiving, scheduling ,kitchenmanagement
1992 -2001 Don’s LighthouseGrille- Cleveland :Line chef - Saut’e ,
broiler,pantry ,soups, sauces, expediter
1989- 1998 Century Oak Care Center- Middleburg Heights:Chef, ordering,
receiving,, VIP parties dietary staff scheduling,
1988-1991 Edgewater Yacht Club -Cleveland:Assistant Chef- Ordering,
receiving, inventory control, daily menuspecials,soups,sauces
1986-1988 Holiday InnAirport-Cleveland:Sous Chef –
Ordering,receiving,inventory control,daily menuspecials,work line
Other Consultant Chef -1/12/10-9/12/10Altenheim –Strongsville, Oh., 44136
9/5/10-11/5/10 Indian Hills –Euclid,Oh.,44117

2. Antonio Smith
20021 Green Oak Dr