1. Richard A. Pozzuoli Jr
51 Fair St Apt 3 · Wallingford, CT 06492
315-383-3106 · Richard.Pozzuoli@student.fairfield.edu
EDUCATION
150 READY: December 2017
Fairfield University, MBA Fairfield, CT
Concentration: Accounting December 2017
St. John Fisher College, Bachelor of Science: Accounting Rochester, NY
Accounting GPA: 3.3 May 2016
WORK EXPERIENCE
Traditions at the Links East Syracuse, NY
Food Runner (20-30 hrs/week) June 2015 – March 2016
 Utilized customer service skills to interact with a diverse clientele in a high paced
environment
 Maintained positivity and flexibility with continuously changing events and venues
 Participated in a team to deliver quality and timely service
Black and Blue Steak and Crab Rochester, NY
Food Runner (20-30 hrs/week) September 2013 – December 2014
 Managed time effectively to deliver food in an appropriate manner under strict time
constraints
 Led a team of three staff members and organized shift duties
 Monitored plating of dishes to ensure quality and consistency
Autozone Inc. Camillus, NY
DIY Customer Service (30 hrs/week) Summer 2014
 Maintained inventory and monitored stocking of shelves
 Provided answers and explanations to customers by utilizing problem solving and critical
thinking skills
 Utilized interpersonal skills to assist customers with checkout and auto part questions
SKILLS/INTEREST
Skills: Microsoft Word, Excel, PowerPoint, Access, Gmail, GoogleDocs
Interest: NY Mets, Dallas Cowboys, Game of Thrones, and everything basketball