1. The document discusses the costing and profit analysis of three types of healthy samosas - Aloo samosa, Vegetable samosa, and Poha samosa.
2. For each samosa, it lists the ingredients and their wholesale and retail prices to calculate the cost per samosa. It then calculates total production costs including rent, labor, utilities.
3. The profit is estimated as 45% of costs for Aloo samosa, 40% for Vegetable samosa. Selling each at Rs. 5, the estimated daily profit is Rs. 1,740 for Poha samosa.