Malaysia has implemented several salt reduction initiatives to help achieve its national target of reducing average salt intake to 6.0g per day by 2025. The initiatives include public awareness campaigns, reformulating processed foods to contain less salt, establishing research on salt intake levels, and pursuing regulatory requirements for salt labeling. Monitoring through repeated national surveys shows average salt intake remains high, around 8-9g per day, indicating more efforts are needed across multiple strategies to successfully reduce population salt consumption.