The document discusses safety data sheets (SDS) and chemicals used at a facility. An SDS provides essential information about chemicals, including contents, hazards, safe handling and storage procedures, first aid measures, and other important details. It assists employees in safely working with chemicals. The document lists several chemicals used at the facility for cleaning, disinfecting, printing, pest control, and other purposes. It provides the name, use, dilution (if any), and storage instructions for each chemical. The purpose of an SDS is to help protect employees from chemical hazards through informed safe use and handling of materials.
Learning objectives:
1. What is an MSDS
2. Definitions of terms in MSDS
3. Abbreviations used in MSDS
4. Meaning of GHS pictograms
5. Meaning of color codes / NFPA diamond in MSDS
6. How to read an MSDS
7. Conventional 16 sections of MSDS
8. Tips about using MSDS
Learning objectives:
1. What is an MSDS
2. Definitions of terms in MSDS
3. Abbreviations used in MSDS
4. Meaning of GHS pictograms
5. Meaning of color codes / NFPA diamond in MSDS
6. How to read an MSDS
7. Conventional 16 sections of MSDS
8. Tips about using MSDS
Its All about the Hazardous goods and it Emergency action when in Hazardous situation. Its introduction only. Want more info please refer the 'Dangerous-Goods-2015' and Wikipedia please.
A presentation about NFPA diamonds and MSDSs. Highly modified off of one I found on the internet here -- http://www.nisd.net/communicationsarts/pages/chem/ppt/safety_pres.ppt
Chemicals are the most common and significant health hazards and Chemicals can be hazardous for numerous reasons and can combine with other chemicals to make new hazards.
Therefore All hazards must be taken into account when using and storing chemicals.
# Understand that chemicals hazards.
# Understand that safe storage is an important issue.
# Understand that many chemical injuries result from
improper storage.
# Know four basic rules of chemical safety.
# Be aware of the categories of dangerous chemicals
and appropriate safety precautions.
This training is about the rescue procedure and preparation before starting work inside the confined space. For power point slides please email me on dawoodibrar@hotmail.com
Safe Chemical Handling & Initial Spill ResponseDavid Horowitz
This presentation was prepared for the Sixteenth Annual Southeastern Massachusetts Drinking Water Fair held on June 16, 2011 at the Massachusetts Maritime Academy. The event was hosted by the Barnstable County Water Utilities Association and the Plymouth County Water Works Association. Attendees received Training Contact Hours (TCHs).
Scope
To provides information and guidance to transport operators, drivers, loading staff and key stakeholders who are involved in loading on vehicles
Objectives:
Aims to raise the awareness of and inculcate the basic safety principles that must be followed, and to conduct proper risk assessment for the types of cargo transported.
Its All about the Hazardous goods and it Emergency action when in Hazardous situation. Its introduction only. Want more info please refer the 'Dangerous-Goods-2015' and Wikipedia please.
A presentation about NFPA diamonds and MSDSs. Highly modified off of one I found on the internet here -- http://www.nisd.net/communicationsarts/pages/chem/ppt/safety_pres.ppt
Chemicals are the most common and significant health hazards and Chemicals can be hazardous for numerous reasons and can combine with other chemicals to make new hazards.
Therefore All hazards must be taken into account when using and storing chemicals.
# Understand that chemicals hazards.
# Understand that safe storage is an important issue.
# Understand that many chemical injuries result from
improper storage.
# Know four basic rules of chemical safety.
# Be aware of the categories of dangerous chemicals
and appropriate safety precautions.
This training is about the rescue procedure and preparation before starting work inside the confined space. For power point slides please email me on dawoodibrar@hotmail.com
Safe Chemical Handling & Initial Spill ResponseDavid Horowitz
This presentation was prepared for the Sixteenth Annual Southeastern Massachusetts Drinking Water Fair held on June 16, 2011 at the Massachusetts Maritime Academy. The event was hosted by the Barnstable County Water Utilities Association and the Plymouth County Water Works Association. Attendees received Training Contact Hours (TCHs).
Scope
To provides information and guidance to transport operators, drivers, loading staff and key stakeholders who are involved in loading on vehicles
Objectives:
Aims to raise the awareness of and inculcate the basic safety principles that must be followed, and to conduct proper risk assessment for the types of cargo transported.
Safe Use and Storage of Chemicals and ReagentsTapeshwar Yadav
Even in the smallest laboratory, dangerous chemicals are used directly or incorporated into stains and reagents.
Hence the correct handling and storage of hazardous chemicals is essential to prevent injury and damage.
In addition to this, to reduce accidents caused by chemicals, labeling is very important.
Working in a laboratory usually involves working with various chemical, physical, and biological hazards. Because the hazards vary from laboratory to laboratory, employers must address the hazards specific to their laboratories. Standard precautions are meant to reduce the risk of transmission of blood borne and other pathogens from both recognized and unrecognized sources. They are the basic level of infection control precautions which are to be used, as a minimum, in the health care settings.
📍 History of Coffee
📍 What is Coffee?
📍 Processing
📍 Coffee Growing Regions
📍 Coffee Species
📍 Coffee Flavor Profile
📍 Roasting
📍 Roast Levels
📍Stages of Coffee Sensory Evaluation
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
3. What is a Safety Data Sheet ?
A document used to maintain the information on a chemical used within a
facility
Combination of all chemicals information for all of the
products
4. Purpose and Importance of SDS
• —
Assist every employee in understanding and interpreting chemical
information.
• —
Essential starting point for the development of a complete health and safety
program for the material.
• —
All employees must be trained on how to read, understand, and access
Safety Data Sheets.
5. CHEMICALS PRESENT IN THE FACILITY
LINOL CHLORINEX
• For cleaning utensils,
equipments, tables, floors,
walls, etc.
• Dilution:
5% (50ml Linol in 1 L)
• Store in a cool, dry, well
ventilated area
• For disinfecting, utensils,
equipments, tables, floors, walls,
etc.
• Dilution:
Disinfection: 100ppm
(0.1ml Chlorine in 1L Water)
For CWS production: no dilution
needed
• Store in a cool, dry, well ventilated
area
6. CHEMICALS PRESENT in FACILITY
SANISOFT & SANIGEL
• Use for cleaning and disinfecting
hands
• No dilution needed
• Store in a cool, dry, and well
ventilated area
7. PRINTING AREA
CHEMICALS
PRINTING/BLACK INK
• Used for printing of
packaging materials.
• Keep Away from heat, sparks,
open flames and hot
surfaces.
• Store in the original container
in a cool, well-ventilated
place.
MAKE-UP FLUID
• Used for dilution of printing
inks.
• Keep Away from heat, sparks,
open flames and hot
surfaces.
• Store in the original container
in a cool, well-ventilated
place.
8. ROASTING AREA
CHEMICALS
• Super Lube
(High Temperature Extreme Pressure
Grease with Teflon)
• Avoid storage near extreme heat,
ignition sources or open flame
• Storage
⚬ Primary: FD Office
⚬ Secondary: Roasting Area
FOOD GREASE
9. PEST CONTROL CHEMICALS PRESENT IN FACILITY
Bosny Sticky Trap
Bosny Sticky Trap
• Special glue for trapping rats.
• By a strong adhesion of glue,
when any rat is caught, it will
struggle to free itself, but the
more it tries, the worse it will be.
• Non-poisonous. Safe for use in
any place at home.
When STORM® SECURE is fixed
in the bait boxes, on nails or tied
with wire, rodents cannot remove
or hoard the blocks, and
domestic animals are less likely to
come into contact with the
products.
13. 1.) CHEMICAL PRODUCT AND COMPANY
IDENTIFICATION
2.) COMPOSITION
3.) HAZARDS IDENTIFICATION (ROUTES OF EXPOSURE)
4.) FIRST AID MEASURES
5.) FIRE FIGHTING MEASURES
6.) ACCIDENTAL RELEASE MEASURES
7.) HANDLING AND STORAGE
8.) EXPOSURE CONTROL AND PERSONAL PROTECTION
9.) PHYSICAL AND CHEMICAL PROPERTIES
10.) STABILITY AND REACTIVITY
11.) TOXICOLOGICAL INFORMATION
12.) ECOLOGICAL INFORMATION
13.) DISPOSAL CONSIDERATIONS
14.) TRANSPORT INFORMATION
15.) REGULATORY INFORMATION
16.) OTHER INFORMATIONS (Revisions, Revision
History, Disclaimer etc.)