1.
INTRODUCTION
TO COFFEE
Prepared by MCG

2.
Scope
📍 History of Coffee
📍 What is Coffee?
📍 Processing
📍 Coffee Growing Regions
📍 Coffee Species
📍 Coffee Flavor Profile
📍 Roasting
📍 Roast Levels
📍Stages of Coffee Sensory Evaluation

3.
COFFEE
It is one of the three most-
popular beverages in the world
(alongside water and tea) and
one of the most-profitable
international commodities.

4.
COFFEE BEAN
It is a seed of the Coffea plant and the source
for coffee. It is the pit inside the red or purple
fruit often referred to as a cherry. Just like
ordinary cherries, the coffee fruit is also a so-
called stone fruit.
THE COFFEE BEAN &
ORIGIN

5.
Roasting brings out the aroma and
flavor that is locked inside the
green coffee beans.
ROASTING

6.
the process of extracting the
soluble material in roasted and
ground coffee. As this coffee is
brewed in hot water, hundreds of
unique compounds are extracted
from the ground beans – creating
brewed coffee.
BREWING

7.
Coffee cupping, or coffee tasting,
is the practice of observing the
tastes and aromas of
brewed coffee.
SENSORY
EVALUATION

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11.
T H A N K Y O U !