This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden. The muffins are topped with powdered sugar once cooled.