This recipe is for traditional Greek Easter cookies. It calls for butter, brown sugar, eggs, vegetable oil, flour, vanilla, salt, milk, an egg, ammonia, baking powder, and sesame seeds. To make the cookies, sugar and eggs are stirred in a bowl. Oil is mixed with milk and added along with liquid and solid ingredients to the bowl. Flour is added until the dough is smooth. The dough is kneaded into rolls and cookies are placed on ungreased baking sheets. Before baking, the cookies are brushed with beaten egg and topped with sesame seeds. They bake at 180 degrees Celsius for 20 minutes.

1. GREEK EASTER
COOKIES

2. Ingredients
3 small cups butter
6 small cups brown sugar
6 eggs
3 small cups vegetable oil
all-purpose flour
5 vanillas
Salt
1 glass of milk
1 egg
1 ammonia
1 baking powder
sesame
Preparation
In a large bowl stir the sugar
and the eggs. Mix the oil
with the milk. Add first the
liquid and then the solid
ingredients. Use as much
flour as you think and work
with the hands until the
dough is smooth (not too
soft nor too tight). Knead
the dough into rolls. Place
cookies on ungreased baking
sheet. Brush tops with a
beaten egg and sesame.
Bake at 180 degrees C for
20 minutes.