Robert Gutowsky is seeking a new opportunity and has over 20 years of experience in customer service roles including meat cutting, meat management, and aviation ordnance. He has a Masters in Business Administration and Bachelors in Healthcare Administration. Currently he works as a Meat Cutter at Harris Teeter in Nashville, TN and has held previous roles as Assistant Meat Manager at Publix and Meat Manager at Kroger, both in Nashville. He is proficient in Microsoft Office, medical terminology, and typing 50 wpm. References are available upon request.

1. Robert Gutowsky
 111 Old Hickory Blvd Apt 153 Nashville, TN 37221  615-473-7293  Rjgutowsky@gmail.com
REFERENCES AVAILABLE UPON REQUEST
Qualifications Profile
 Self-starter and dynamic professional, equipped with progressive years in developing, planning, and
implementing pioneering initiatives that positively influence business optimization efforts.
 Exemplify competent skills andknowledge honed from extensive background in customer service industry.
 Possess the ability to multitask in a fast-paced environment without compromising the quality of work,
complemented with excellent and unyielding communication skills.
 Adept at developing and maintaining rapport with all levels of individuals.
 Proficient in utilizing Microsoft Office Suite and Outlook, Medical terminology, Supervision, profit and loss
reports and ability to type 50 wpm.
Education
Master’s in Business Administration- University of Phoenix
2014-2015
BACHELORS IN HEALTHCARE ADMINISTRATION – HEALTH ADMINISTRATION  University of Phoenix 
2010-2013
ASSOCIATES OF ARTSDEGREE WITH A CONCENTRATION OF HEALTHCARE ADMINISTRATION
2010-2011
Professional Experience
MEAT CUTTER
HARRIS TEETER NASHVILLE, TN 2012-PRESENT
 TO PROVIDE GREAT CUSTOMER SERVICE
 TO MONITOR PRODUCTIONLEVELS
 FOLLOW ALL FDAGUIDELINES
 WORK PRODUCT ROTATINGDATES
 RESPONDING TO CUSTOMER CRITICISM AND COMMENTSINA POSITIVEAPPROACH.
ASSISTANT MEAT MANAGER
Publix  Nashville, TN 2004–2010
 Assist the manager in the daily operations of the meat department.
 Assist the general manager in recruiting quality professionals who are dedicated to high values of
service and performance.
 Creating a continuous improving environment, teamwork, and a dedication to execute right things.
 Supervising or directing the employee-training program of the organization for all existing and new
team members.
 Responding to customer criticism and comments in a positive approach.
 Helping general manager in designing, and building a service and sales capability.
MEAT MANAGER
Kroger  Nashville, TN 2000-2004
 Keeping track of the inventory, and ensuring the proper stacking and storage of meat products.
 Ensuring all meat products are in compliance with the store standards.
 Maintaining hygiene and cleanliness of the work areas and equipments that are used for cutting.
 Determining a shelf life of all meat products as per food and safety norms.
 Reporting the procurement of sub-standard products or damages to the supervising manager.
 Cross train and provide backup coverage as needed.

2. Robert Gutowsky
 111 Old Hickory Blvd Apt 153 Nashville, TN 37221  615-473-7293  Rjgutowsky@gmail.com
REFERENCES AVAILABLE UPON REQUEST
AVIATIONORDNANCE
United States Navy  Nashville, TN 1996-2000
 Responsible for the weapons systems on Marine Corps and Naval Craft.
 Maintain weapon systems on F-14 aircraft.
 Upload and download weapons.
 Train new personal on weapons and systems.
 Specialist in charge of sorting, servicing, inspecting and handling of all types of weapons and
ammunition carried on Navy aircraft.