Timothy "Scott" Williams has over 20 years of experience as a general manager and trainer in the restaurant industry. He has a proven track record of driving sales growth and developing staff at multiple locations. His skills include opening new stores, maintaining food and labor cost targets, and achieving high health inspection scores. Williams is also skilled in training employees and implementing programs to improve customer service. He holds a bachelor's degree in education and served in the U.S. Army from 1990 to 1995.

1. Timothy “Scott” Williams
2728 Hawk Trace
Marietta, GA 30066
770-402-3482
timscott132002@yahoo.com
CareerObjective: Tojoinanorganizationthatwill allow me toutilizemyextensive experience indriving
top line salesthroughahighstandardof guestservice,helpopennew locations,trainanddevelop
managersand staff,andofferspersonal andprofessionalgrowth.
Selected Accomplishments
 General Manager of the #2 store in top linesales of $2.2Mfor 3 years in a50 unitfranchise
 Been Certified TrainingGM for over 14 years havingtrained / promoted over 30 MIT’s in a 8 week
program coveringhourly position proficiencies and management roles and responsibilities
 Covered a 6 store area for a district Manager outon medical leave- followed DM checklistwhich
evaluated the unitin the areas of service,food quality ,and sanitation
 Opened 2 new locations as a General Manager in chargeof all hiring,food ordering,store organization,
and delegation of areas of responsibilities of 4 managers and staff of 50
 ServSafe certified through 2018
 Health inspection scorealways an A
 Served as General Manager of a location thatwas 5 minutes from the SE Regional officeso the unithad
to be “showroom ready” at all times due to frequent upper management visits
 Has been involved in teaching ServSafe for the districtand also assistingthecompany instructor helping
Spanish speakingemployees
 Strong understandingof the P&L – ableto maintain food and labor targets
 Implemented a diningroomhost/hostess program duringpeak sales period to assistguests with refills,
getting condiments, busingtables,stocking,and trash removal,and to deliver food to the table for large
families with kids or largegroups to reduce congestion
 Has handled volume of $1000- $1700 an hour
Professional History
Zaxby’s (SJAC Foods Group) General Manager 1/2015 -5/2015
Atlanta, GA
Wendy’s (Hoover Foods Inc) General Manager/ TrainingStore Manager 8/2000-11/29/2015
Atlanta, GA Manager/ Co Manager 1/1999 – 8/2000
MarriottFood Services, Jacksonville,AL Student Manager 1996-1998
DixieApparel Company, Jacksonville,AL 3rd shiftSupervisor 1997-1998
Education / Military Experience
JacksonvilleState University,Jacksonville,AL BS degree in Education 1993-1998
United States Army, Hawaii (activeduty) Field Artillery / E4 Specialist 1990-1993
United States Army, AL (Reserves) 1993-1995