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PULSES
By: Group 3
• India accounts for about 35% of the world area and 27% of the world production of pulses.
• Pulses are grown in India in an area of 26-27 million hectares with an annual production of 17-19 million tons (mt) of which 87% is
rain fed
• About 90% of the global pigeon pea, 65% of chickpea and 37% of lentil area falls in India, corresponding to 93%, 68% and 32% of
the global production, respectively.
Source:- FAOSTAT
Pulses Scenario
6.4
4.69 4.2
7.12
6.06 6.19
7
8.36
9.88
10.46
11.12 11.03 11.26 11.5
14.76 14.57 14.66
18.24
17.09 17.45
18.5
0
2
4
6
8
10
12
14
16
18
20
2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14
Production(mt)
Kharif Rabi Total
Source: DES-Directorate of Economics and Statistics
The production of pulses in India
increased by 3.35% per annum
during the last decade
In the year 2013-14, India produced 19.5mt pulses, that being its best
performance till this year
The production of pulses in India
in MY 2014-15 in estimated to
18mt, slightly less than 2013-14
Pulses production Scenario in India
21
22
23
24
25
26
27
28
0
100
200
300
400
500
600
700
800
2009-10 2010-11 2011-12 2012-13 2013-14
Area(mha)
Yield(kg/ha)
Yield and area under production of pulses in India
Yield(kg/ha) Area(mha)
• The average yield in India has
increased by 100 kg/ha
(around 15%) since 2009-10,
yet it is below world average of
910 kg/ha.
• The area under production has
increased from 23mha in 2009
to 27mha in 2013
14.7
18.2
17.1 17.45
18.5
3.4 2.5 3.3 3.5 3
18.1
20.7 20.4 20.95 21.5
0
5
10
15
20
25
2009-10 2010-11 2011-12 2012-13 2013-14
milliontons
Production, import and supply of pulses in India
• The ever increasing demand of
pulses in India has yet not been
satisfied by its production
• The current supply of pulses is
22.5mt
Source:- www.indiastat.com
State wise statistics of pulses in India
24%
15%
13%10%
38%
Major states producing pulses(Kharif)
Maharashtra
Rajasthan
UP
MP
Others
33%
19%11%
9%
28%
Major states producing pulses(Rabi)
MP
UP
AP
Maharashtra
Others
• Maharashtra has the largest production
in karif season followed by Rajasthan
and UP
• MP has the largest production
during rabi season followed by
UP and AP
Source:- DEC
Pulses Market in India
Source : BCG Report
7
Pulse supply chain
Potential for savings through disintermediation in Urad
Source : BCG Report
Trader’s Details
Name Firm Name Address Contact
Chirag Agarwal(Manager) Jai Balaji Traders
3-3-108/A/4,Present Park Colony ,Near Janapriya,Hyderguda, Attapur, Hyderabad - 500048
9505327848
Chetan Goyal(Director) Komal AgroTech Private Limied
D.No. 15-9-10, 1st Floor Mukhtiyar Gunj, Hyderabad - 500012
8043043926
Vishal Agarwal(Owner) Sri Annapurna Store And Supply
himayat nagar,street no 10,Masjid Banda, Main Road, near hamstech college, Hyderabad -
500084 8048570713
Nanda (Owner) Adya Naturals
House No. 3-4-114/5, Saichitra Nagar, Ramanthapur, Hyderabad - 500013
9849110622
Hari Nath (owner) Annapoorna Home Needs
H.No- 531, D V Colony, Secunderabad, Hyderabad - 500003
8049443739
Brajesh Panda(Trader) P. S. International India Private Limited
H No. 1-10-68/4, 301, Srinivasa Nilayam, Chikoti Gardens, Begumpet, Hyderabad - 500016
8048116885
Suresh Kumar Geosky Exports
Road No. 1, Banjara Hills, Hyderabad - 500034, Telangana, India
9000868151
Satya Kodali(Owner) Sristi Naturals
Plot #280, Jal Vayu Vihar, Kukatpally, Hyderabad - 500072, Telangana, India
9866647534
Manohar SMR Enterprises
M. I. G. 134, Balajinagar, Kukatpally, Hyderabad - 500072, Telangana, India
9966734455
Raja Sekar(Manager) Celesta International
24,West Car Street, Begumpet, Hyderabad - 500016, Telangana, India +91-4634-
506601
Santosh (Managing
Director)
Aithas Food Private Limited
Road No.39, Jubilee Hills, Near Padamma Temple, Titan Show, Room, Jubilee Hills Jubilee
Hills, Hyderabad - 500033, Telangana, India
9247218393
Risk Assessment
Sr. No. What is Risk Description of Identified Risk How is risk currently managed? Type of Risk
1 Spoilage Occurrence of fungus due to M.C.
By sun drying and different
mechanical drying method
2 Weight Loss Leakage and long time storage use of pp bag
3 Transportation Risk
cost of transportation and
unavailability of vehicles at the
time
Pre booking of vehicle and mantaining
good relation with vehicle owner
4 Processing Risk Processing loss risk Skilled labour or fully mechanisation
5 Income of consumer Shift to the substitutes Not recognising the risk management
6 Quality issues: Indices
Procurement from Fragmented
farmers leads to different
indices of the pulses Grading of the commodity
7 Adulteration
Adding of the other pulses, lead
chromate, metanil yellow Quality inspection
8 Consumption Shifting
Moving towards meat and meat
products Not recognising the risk management
9 Marketing Strategy Demand and Supply
Forcasting the demand and future
trading
10 Branded pulses Big giant entered in the market
Direct selling to the large
customers(B2B)
11 Weather Risk Uncertanity in the Monsoon Weather forecasting
12
Govt Policies(GST,
Import/export) Importing pulses Not recognising the risk management
13 Commodity Market
Due to Commmodity exachange
there is high fluctuation Not recognising the risk management
Operational Risk
Strategic Risk
Global Risk
Risk Assessment
With Score
Sr. No. What is Risk Description of Identified Risk Type of Risk
Risk Calculation
Impact Likelihood Score
1 Spoilage Occurrence of fungus due to M.C.
Operational Risk
3 2
6
2 Weight Loss Leakage and long-time storage 4 4
16
3 Transportation
Risk
cost of transportation and
unavailability of vehicles at the
time
3 2
6
4 Processing Risk Processing loss risk 4 4
16
5 Income of
consumer
Shift to the substitutes 3 2
6
6 Quality issues:
Indices
Procurement from Fragmented
farmers leads to different indices of
the pulses
4 5
20
7 Adulteration Adding of the other pulses, lead
chromate, metanil yellow
3 3
9
8 Consumption
Shifting
Moving towards meat and meat
products
3 2
6
9 Marketing
Strategy
Demand and Supply
Strategic Risk
4 4
16
10 Branded pulses Big giant entered in the market 4 3
12
11 Weather Risk Uncertainty in the Monsoon 4 4 16
12 Govt Policies(GST,
Import/export)
Importing pulses
Global Risk
3 3
9
13 Commodity
Market
Due to Commodity exchange there
is 5 fluctuation
4 4
16
Inference: On the basis of
telephonic conversation with
the various traders, we have
identified above mentioned risks
which are associated with pulse
trading starting from farm level
to end consumers. Hence,
according to the scale of impact
and frequency of likelihood of its
occurrence suggested by the
traders we have calculated heat
map.
Spoilage
Weight Loss
Transportation Risk
Processing Risk
Income of consumer
Quality issues: Indices
Adulteration
Consumption Shifting
Marketing…
Branded pulses
Weather Risk
Govt Policies(GST,
Import/export)
Commodity Market
0
1
2
3
4
5
0 1 2 3 4 5
LIKELIHOOD
IMPACT
Risk Assessment Heat Map
Insignificant Mild Moderate Significant
LowLow-mediumMediumMedium-highHigh
Recommendation/Strategy
Risk Impact Risk Level Risk Strategy
Moderate
(NeedProactive
Management)
Level 1: • Govt. Policies needs proactive management like supply and demand scenario and
according to the increase or decrease the amount of procurement
Level 2: • -
-
Level 3: • Spoilage
• Transportation risk
• Income of consumer
• Consumption Shifting
• Adulteration
Proactive management like direct contact to farmer and educate them for
modern practices
Implement Integrated supply chain
Significant
(UrgentAttention)
Level 1: • Commodity Market Create more value to the farmer in terms of prices , information and other
utilities
Level 2: • Marketing strategy risk
• Weather Risk
• Branded Pulses
At economic prices make available, accessible commodity to the consumer
Focus on quality of the product in competitive market
Level 3: • Quality issues
• Weight loss
• Processing Risk
Primary processing at farm level
Contract Farming
THANK YOU

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Risk management pulses supply chain

  • 2. • India accounts for about 35% of the world area and 27% of the world production of pulses. • Pulses are grown in India in an area of 26-27 million hectares with an annual production of 17-19 million tons (mt) of which 87% is rain fed • About 90% of the global pigeon pea, 65% of chickpea and 37% of lentil area falls in India, corresponding to 93%, 68% and 32% of the global production, respectively. Source:- FAOSTAT Pulses Scenario
  • 3. 6.4 4.69 4.2 7.12 6.06 6.19 7 8.36 9.88 10.46 11.12 11.03 11.26 11.5 14.76 14.57 14.66 18.24 17.09 17.45 18.5 0 2 4 6 8 10 12 14 16 18 20 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14 Production(mt) Kharif Rabi Total Source: DES-Directorate of Economics and Statistics The production of pulses in India increased by 3.35% per annum during the last decade In the year 2013-14, India produced 19.5mt pulses, that being its best performance till this year The production of pulses in India in MY 2014-15 in estimated to 18mt, slightly less than 2013-14 Pulses production Scenario in India
  • 4. 21 22 23 24 25 26 27 28 0 100 200 300 400 500 600 700 800 2009-10 2010-11 2011-12 2012-13 2013-14 Area(mha) Yield(kg/ha) Yield and area under production of pulses in India Yield(kg/ha) Area(mha) • The average yield in India has increased by 100 kg/ha (around 15%) since 2009-10, yet it is below world average of 910 kg/ha. • The area under production has increased from 23mha in 2009 to 27mha in 2013 14.7 18.2 17.1 17.45 18.5 3.4 2.5 3.3 3.5 3 18.1 20.7 20.4 20.95 21.5 0 5 10 15 20 25 2009-10 2010-11 2011-12 2012-13 2013-14 milliontons Production, import and supply of pulses in India • The ever increasing demand of pulses in India has yet not been satisfied by its production • The current supply of pulses is 22.5mt Source:- www.indiastat.com
  • 5. State wise statistics of pulses in India 24% 15% 13%10% 38% Major states producing pulses(Kharif) Maharashtra Rajasthan UP MP Others 33% 19%11% 9% 28% Major states producing pulses(Rabi) MP UP AP Maharashtra Others • Maharashtra has the largest production in karif season followed by Rajasthan and UP • MP has the largest production during rabi season followed by UP and AP Source:- DEC
  • 6. Pulses Market in India Source : BCG Report
  • 8. Potential for savings through disintermediation in Urad Source : BCG Report
  • 9. Trader’s Details Name Firm Name Address Contact Chirag Agarwal(Manager) Jai Balaji Traders 3-3-108/A/4,Present Park Colony ,Near Janapriya,Hyderguda, Attapur, Hyderabad - 500048 9505327848 Chetan Goyal(Director) Komal AgroTech Private Limied D.No. 15-9-10, 1st Floor Mukhtiyar Gunj, Hyderabad - 500012 8043043926 Vishal Agarwal(Owner) Sri Annapurna Store And Supply himayat nagar,street no 10,Masjid Banda, Main Road, near hamstech college, Hyderabad - 500084 8048570713 Nanda (Owner) Adya Naturals House No. 3-4-114/5, Saichitra Nagar, Ramanthapur, Hyderabad - 500013 9849110622 Hari Nath (owner) Annapoorna Home Needs H.No- 531, D V Colony, Secunderabad, Hyderabad - 500003 8049443739 Brajesh Panda(Trader) P. S. International India Private Limited H No. 1-10-68/4, 301, Srinivasa Nilayam, Chikoti Gardens, Begumpet, Hyderabad - 500016 8048116885 Suresh Kumar Geosky Exports Road No. 1, Banjara Hills, Hyderabad - 500034, Telangana, India 9000868151 Satya Kodali(Owner) Sristi Naturals Plot #280, Jal Vayu Vihar, Kukatpally, Hyderabad - 500072, Telangana, India 9866647534 Manohar SMR Enterprises M. I. G. 134, Balajinagar, Kukatpally, Hyderabad - 500072, Telangana, India 9966734455 Raja Sekar(Manager) Celesta International 24,West Car Street, Begumpet, Hyderabad - 500016, Telangana, India +91-4634- 506601 Santosh (Managing Director) Aithas Food Private Limited Road No.39, Jubilee Hills, Near Padamma Temple, Titan Show, Room, Jubilee Hills Jubilee Hills, Hyderabad - 500033, Telangana, India 9247218393
  • 10. Risk Assessment Sr. No. What is Risk Description of Identified Risk How is risk currently managed? Type of Risk 1 Spoilage Occurrence of fungus due to M.C. By sun drying and different mechanical drying method 2 Weight Loss Leakage and long time storage use of pp bag 3 Transportation Risk cost of transportation and unavailability of vehicles at the time Pre booking of vehicle and mantaining good relation with vehicle owner 4 Processing Risk Processing loss risk Skilled labour or fully mechanisation 5 Income of consumer Shift to the substitutes Not recognising the risk management 6 Quality issues: Indices Procurement from Fragmented farmers leads to different indices of the pulses Grading of the commodity 7 Adulteration Adding of the other pulses, lead chromate, metanil yellow Quality inspection 8 Consumption Shifting Moving towards meat and meat products Not recognising the risk management 9 Marketing Strategy Demand and Supply Forcasting the demand and future trading 10 Branded pulses Big giant entered in the market Direct selling to the large customers(B2B) 11 Weather Risk Uncertanity in the Monsoon Weather forecasting 12 Govt Policies(GST, Import/export) Importing pulses Not recognising the risk management 13 Commodity Market Due to Commmodity exachange there is high fluctuation Not recognising the risk management Operational Risk Strategic Risk Global Risk
  • 11. Risk Assessment With Score Sr. No. What is Risk Description of Identified Risk Type of Risk Risk Calculation Impact Likelihood Score 1 Spoilage Occurrence of fungus due to M.C. Operational Risk 3 2 6 2 Weight Loss Leakage and long-time storage 4 4 16 3 Transportation Risk cost of transportation and unavailability of vehicles at the time 3 2 6 4 Processing Risk Processing loss risk 4 4 16 5 Income of consumer Shift to the substitutes 3 2 6 6 Quality issues: Indices Procurement from Fragmented farmers leads to different indices of the pulses 4 5 20 7 Adulteration Adding of the other pulses, lead chromate, metanil yellow 3 3 9 8 Consumption Shifting Moving towards meat and meat products 3 2 6 9 Marketing Strategy Demand and Supply Strategic Risk 4 4 16 10 Branded pulses Big giant entered in the market 4 3 12 11 Weather Risk Uncertainty in the Monsoon 4 4 16 12 Govt Policies(GST, Import/export) Importing pulses Global Risk 3 3 9 13 Commodity Market Due to Commodity exchange there is 5 fluctuation 4 4 16 Inference: On the basis of telephonic conversation with the various traders, we have identified above mentioned risks which are associated with pulse trading starting from farm level to end consumers. Hence, according to the scale of impact and frequency of likelihood of its occurrence suggested by the traders we have calculated heat map.
  • 12. Spoilage Weight Loss Transportation Risk Processing Risk Income of consumer Quality issues: Indices Adulteration Consumption Shifting Marketing… Branded pulses Weather Risk Govt Policies(GST, Import/export) Commodity Market 0 1 2 3 4 5 0 1 2 3 4 5 LIKELIHOOD IMPACT Risk Assessment Heat Map Insignificant Mild Moderate Significant LowLow-mediumMediumMedium-highHigh
  • 13. Recommendation/Strategy Risk Impact Risk Level Risk Strategy Moderate (NeedProactive Management) Level 1: • Govt. Policies needs proactive management like supply and demand scenario and according to the increase or decrease the amount of procurement Level 2: • - - Level 3: • Spoilage • Transportation risk • Income of consumer • Consumption Shifting • Adulteration Proactive management like direct contact to farmer and educate them for modern practices Implement Integrated supply chain Significant (UrgentAttention) Level 1: • Commodity Market Create more value to the farmer in terms of prices , information and other utilities Level 2: • Marketing strategy risk • Weather Risk • Branded Pulses At economic prices make available, accessible commodity to the consumer Focus on quality of the product in competitive market Level 3: • Quality issues • Weight loss • Processing Risk Primary processing at farm level Contract Farming