It is estimated that globally, some 190 million hectares of pulses contribute to five to seven million tonnes of nitrogen in soils. As pulses can fix their own nitrogen in the soil, they need less fertilizers, organic and synthetic, and in this way, they play a part in reducing greenhouse gas emissions.
There are many countries where malnutrition is a particularly important issue and large regions of these countries could be used to produce pulses. Thus, the production of pulses in these regions can help increase food and nutrition security.
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M.S. Swaminathan presents: Achieving the Zero Hunger Challenge & the Role of ...Harvest Plus
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Biofortification, the process of breeding nutrients into food crops, provides a comparatively costeffective, sustainable, and long-term means of delivering more micronutrients.
This approach not only will lower the number of severely malnourished people who require treatment by complementary interventions but also will help them maintain improved nutritional status.
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Biofortification, the process of increasing the bioavailable concentrations of essential elements in edible portions of crop plants through agronomic intervention or genetic selection, may be the solution to malnutrition or hidden hunger mitigation.
Biofortification, the process of breeding nutrients into food crops, provides a comparatively costeffective, sustainable, and long-term means of delivering more micronutrients.
This approach not only will lower the number of severely malnourished people who require treatment by complementary interventions but also will help them maintain improved nutritional status.
the third world countries are having the issue of hidden hunger or micronutrient deficiency. harvest plus is a CGIAR initiative with a mission of eradication of hidden hunger by 2020. the biofortification programmes are gaining their pace due to this organization.
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Pulses such as lentils, dried beans, peas and chickpeas have been staple foods for many civilizations. Yet today, their nutritional benefits are often greatly underestimated. In some cultures pulses have a stigma of being a ‘poor man’s food’ and are replaced by meat once people can afford meat.
Worldwide, commonly eaten pulses include kidney beans, navy beans (Phaseolus vulgaris L.), faba beans (Vicia faba L.), chickpeas (Cicer arietinum L.), dried or split peas (Pisum sativum L.), mung beans (Vigna radiata L.) cowpeas, black-eyed peas (Vigna unguiculata (L.) Walp.), and several varieties of lentils (Lens culinaris Medik.). There are also many less well-known species of pulses such as lupines (e.g., Lupinus albus L., Lupinus mutabilis Sweet) and bambara beans (Vigna subterranea L.).
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Pulses and climate change
1. PULSES
AND CLIMATE CHANGE
NUTRITION | FOOD SECURITY | HEALTH | CLIMATE CHANGE | BIODIVERSITY
KEY FACTS
➤➤ It is estimated that globally,
some 190 million hectares of
pulses contribute to five to seven
million tonnes of nitrogen in
soils. As pulses can fix their
own nitrogen in the soil, they
need less fertilizers, organic
and synthetic, and in this way,
they play a part in reducing
greenhouse gas emissions.
➤➤ Including pulses in crop
rotations reduces the risks of soil
erosion and depletion.
➤➤ Multiple cropping systems,
such as intercropping or crop
rotations with pulses, have a
higher soil carbon sequestration
potential than monocrop
systems.
➤➤ Global pulse production has
fallen from approximately
five million hectares in
1968 to 3.9 million
in 2007.
Food production, food security and
climate change are intrinsically linked.
Whether in the form of droughts,
floods, hurricanes or soil acidification,
climate change impacts every level of
food production as well as ultimately,
the price instability of food1
and the
food security of affected farming
communities. While its impact varies
across crops and regions, climate
change puts global food security
even more at risk and heightens
the dangers of undernutrition in
poor regions2
. Climate change also
contributes to shifting the production
areas of food and non-food crops
around the world. Unless urgent and
sustainable measures are established,
climate change will continue to put
pressure on agricultural ecosystems,
particularly in regions and for
populations that are particularly
vulnerable.
INCREASING
RESILIENCE
Introducing pulses into farm
production can be key to
increasing resilience to climate
change. Agroforestry systems that
include pulses such as pigeon
peas grown at the same time as
other crops, help sustain the food
security of farmers, by helping
them to diversify their sources of
income. Agroforestry systems are
more able to withstand climate
extremes as pulses are hardier
than most crops and help to
nourish the soil. Farmers see an
increase in crop productivity that
extends to subsequent crop yields.
In addition to adaptation, it is
important to note that trees, and
thus agroforestry systems, also
sequester more carbon than field
crops alone3
.
Pulses are climate smart as
they simultaneously adapt
to climate change and
contribute towards
mitigating its effects.
SPLITPEAS(PISUMSATIVUM)