This document provides standardized procedures for measuring weight and height. It describes using a bathroom scale, beam balance, or platform scale to measure weight by having the subject remove shoes and outer layers and standing centered on the scale. Height is measured using a steel tape measure affixed to a wall with the subject's heels, back, and head touching the wall in the Frankfurt plane. Both weight in kilograms and height in meters are recorded along with other details to calculate BMI and nutritional status. Reminders are given for submitting various nutrition reports on deadlines in July and monthly.