Using power of food for health and healing ,one bite at a time.
A smart and innovative App to track your nutrition and diet.
Diet Monitor is an Nutrition and health care app that help user manage their health and diet.
"Just gym food"- App Overview Prepared by Harsh MansuriyaHarsh Mansuriya
This is a brief description about the Application Just Gym Food which is a platform to serve the nutritious food to gym goers and health conscious people. I consists of situational analysis, Market Study, SWOT analysis and other parameters.
Master Bakers Private Limited plans to launch a new breakfast product called Tommy Crunchy Break. It will be an instant breakfast package containing oats, cornflakes and milk powder, providing a nutritious and convenient breakfast. The target market is people over 6 years old, especially students and working professionals. The product will offer benefits like being easy to use, tasty, crunchy, and containing all essential nutrients. Extensive marketing and distribution plans are outlined to launch the product in Bangalore initially and later across India. Post-launch, strategies focus on increasing sales, customer retention through new variants and offers, and resolving customer issues.
Dipanjal Rakshit proposes opening a restaurant called Perfect Place near a diabetic hospital in Chattogram, Bangladesh that caters to diabetic and health-conscious customers. The restaurant will offer healthy yet tasty meals at reasonable prices. It will employ nutritionists to help customers make choices and chefs trained in healthy cooking. Financial projections estimate the restaurant will earn a profit within the first month and recover startup costs within 2.5 years, allowing salaries and new branches to increase over time.
FitBees: Marketing Plan for Android Application Priyam Agarwal
This document outlines a marketing plan for FITBEES, a fitness app. It discusses the need for increased physical activity and introduces FITBEES as focusing on healthier lifestyles and having options for everyone. It analyzes the market and competitors, with goals of many downloads and revenue. The strategy targets college/working adults and offers value through a healthier lifestyle. Tactics include products/services, branding, pricing, incentives, communications and distribution. The implementation plan covers infrastructure, processes and schedules.
This business plan outlines a proposed organic farm called Freedom Farm. The goals are to establish organic farming practices within 3 years, sell fully organic within 4 years, increase cash flow over 7 years, and replace machinery within 10 years. The plan discusses the organic industry outlook, the farm location and capital expenses. It proposes a crop rotation, outlines labor needs, and identifies processing and retail customers. Financial projections estimate increasing revenues and profits over 10 years, with an IRR of 12.2%. The plan also addresses challenges around certification, costs, competition and market forces.
Presentation on Integrated Marketing Communication AyushChudiwala
Food Darzee is a subscription-based meal service that assigns customers a personal nutritionist to plan meals delivered to their doorstep. It aims to help customers achieve health goals through nutritious, flavorful meals. The pitch deck outlines Food Darzee's target segment as health-conscious urban professionals, lists competitors like Yustrength and Healthie, and proposes a social media campaign called "#YourFitnessStory" to promote customized meal plans and goal tracking.
Meenu Agrawal and Deepak Kumar Arya are starting a fruit drink business with an initial investment of Rs. 15,00,000. Deepak contributed Rs. 5,00,000 from selling his property and took a loan of Rs. 5,00,000, while Meenu invested Rs. 5,00,000. They will locate their plant in Lodha to easily access raw materials and labor. Their mission is to produce nature-based fruit juices with a vision to be India's premier juice company offering nutritious drinks. They will target all age groups in Aligarh as their potential customers and compete with brands like Tropicana, Real Fruit and Frooti.
Using power of food for health and healing ,one bite at a time.
A smart and innovative App to track your nutrition and diet.
Diet Monitor is an Nutrition and health care app that help user manage their health and diet.
"Just gym food"- App Overview Prepared by Harsh MansuriyaHarsh Mansuriya
This is a brief description about the Application Just Gym Food which is a platform to serve the nutritious food to gym goers and health conscious people. I consists of situational analysis, Market Study, SWOT analysis and other parameters.
Master Bakers Private Limited plans to launch a new breakfast product called Tommy Crunchy Break. It will be an instant breakfast package containing oats, cornflakes and milk powder, providing a nutritious and convenient breakfast. The target market is people over 6 years old, especially students and working professionals. The product will offer benefits like being easy to use, tasty, crunchy, and containing all essential nutrients. Extensive marketing and distribution plans are outlined to launch the product in Bangalore initially and later across India. Post-launch, strategies focus on increasing sales, customer retention through new variants and offers, and resolving customer issues.
Dipanjal Rakshit proposes opening a restaurant called Perfect Place near a diabetic hospital in Chattogram, Bangladesh that caters to diabetic and health-conscious customers. The restaurant will offer healthy yet tasty meals at reasonable prices. It will employ nutritionists to help customers make choices and chefs trained in healthy cooking. Financial projections estimate the restaurant will earn a profit within the first month and recover startup costs within 2.5 years, allowing salaries and new branches to increase over time.
FitBees: Marketing Plan for Android Application Priyam Agarwal
This document outlines a marketing plan for FITBEES, a fitness app. It discusses the need for increased physical activity and introduces FITBEES as focusing on healthier lifestyles and having options for everyone. It analyzes the market and competitors, with goals of many downloads and revenue. The strategy targets college/working adults and offers value through a healthier lifestyle. Tactics include products/services, branding, pricing, incentives, communications and distribution. The implementation plan covers infrastructure, processes and schedules.
This business plan outlines a proposed organic farm called Freedom Farm. The goals are to establish organic farming practices within 3 years, sell fully organic within 4 years, increase cash flow over 7 years, and replace machinery within 10 years. The plan discusses the organic industry outlook, the farm location and capital expenses. It proposes a crop rotation, outlines labor needs, and identifies processing and retail customers. Financial projections estimate increasing revenues and profits over 10 years, with an IRR of 12.2%. The plan also addresses challenges around certification, costs, competition and market forces.
Presentation on Integrated Marketing Communication AyushChudiwala
Food Darzee is a subscription-based meal service that assigns customers a personal nutritionist to plan meals delivered to their doorstep. It aims to help customers achieve health goals through nutritious, flavorful meals. The pitch deck outlines Food Darzee's target segment as health-conscious urban professionals, lists competitors like Yustrength and Healthie, and proposes a social media campaign called "#YourFitnessStory" to promote customized meal plans and goal tracking.
Meenu Agrawal and Deepak Kumar Arya are starting a fruit drink business with an initial investment of Rs. 15,00,000. Deepak contributed Rs. 5,00,000 from selling his property and took a loan of Rs. 5,00,000, while Meenu invested Rs. 5,00,000. They will locate their plant in Lodha to easily access raw materials and labor. Their mission is to produce nature-based fruit juices with a vision to be India's premier juice company offering nutritious drinks. They will target all age groups in Aligarh as their potential customers and compete with brands like Tropicana, Real Fruit and Frooti.
The document compares and contrasts businessmen and entrepreneurs. It discusses their differences in terms of the originality of their ideas, purpose, risk tolerance, treatment of employees and customers, competitiveness, views on money and time, perspectives on the world, and definitions of success. While businessmen and entrepreneurs both create jobs and help economies, entrepreneurs are more focused on creating original products and making a positive impact, whereas businessmen are more profit-driven and risk-averse in their approach. Both have important but distinct roles to play in business.
The document discusses the process of identifying, evaluating, and selecting a viable business opportunity. It describes 4 key steps:
1) Identifying customer needs and wants through environmental scanning, population analysis, and studying local resources.
2) Evaluating one's own experience, skills, finances, and network as well as community values.
3) Screening opportunities based on legality, competition, capital needs, and risks.
4) Selecting the best opportunity by considering these factors and preparing a business plan for one idea.
Hustlenomics 101: From Idea To Business – Tips, Tools & Tactics That Work by...William Griggs
Visit: WilliamGriggs.com
If you've got a great idea, but are unsure what to do next, this is the session for you! In this session, you will get the knowledge you need to take your idea to the next level.
• How to build momentum & credibility
• Steps you must take now to improve your odds of success
• How to separate yourself from the rest of the pack
• How to get and run a meeting
As Mark Twain once said, "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover."
Coking is an important step in food preparation. It affect health effect of the food. Healthy cooking alternatives may help in improving benefits of food. Heart health depends on choice of cooking oil, at the same time cooking style also affects heart health. Get advice on your heart health for free at : https://eclinic.justforhearts.org/forum
This document discusses several heart healthy oils including soybean oil, olive oil, rice bran oil, groundnut oil, and sunflower oil. It provides details on their heart benefits such as reducing cholesterol levels and risk of heart disease. Recommendations are given to use combinations of these oils in cooking and for other uses, store them properly, and limit consumption to 500ml per person per month.
The document discusses approaches for enterprise education and focuses on creativity, innovation, and opportunity recognition. It explores defining key concepts like creativity and innovation, assessing students in enterprise education, and using techniques like problem-based learning and bisociation. The document also advocates asking thoughtful questions to stimulate creative thinking and connecting ideas in new ways.
A lesson on healthy lifestyles and nutrition was prepared by students to teach others about making tasty and healthy choices. They discussed why junk food is preferred by many young people and aimed to show that a healthy lifestyle can be trendy and enjoyable. Paulina demonstrated this by sharing recipes for three smoothies and healthy cookies containing vitamins, fruits, and natural ingredients. The lesson concluded by enjoying the smoothies and cookies together during a discussion on how preparing and eating healthy food can be inspiring, tasty, and fun.
Marketing Pitch for FMCG Cooking Oil industry.
I created this pitch as part of an application it has been partly public, hence I am making it public.
Feel free to use, recreate, adopt
The document provides several promotion ideas for marketing continuing education programs. Some of the key ideas discussed include:
1) Using Google+ and ensuring your program comes up first in search results for relevant keywords.
2) Hosting in-person events targeted at Gen Y to promote networking and pressing the flesh like other generations.
3) Continuing to utilize printed catalogs and materials like brochures as they remain important promotion strategies alongside digital and social media efforts.
4) Employing tactics that have been shown to work for print-based marketing, such as compelling headlines and short copy, in digital marketing as well.
The document summarizes research conducted on consumer preferences for different cooking oils in India. It describes the sampling methodology used which included 15 participants between ages 24-55 selected through convenient random sampling. The research identified various attributes, consequences and values associated with soy, olive and mustard oils by consumers. These included health benefits, taste, price, convenience and social factors. The research also segmented the cooking oil market into health conscious consumers, price conscious consumers and time conscious consumers.
The document outlines a marketing and advertisement campaign for Mahakosh cooking oil. It discusses the current situation with high competition from national and local brands. The campaign objectives are to create branding for Mahakosh and increase its market share through memorable advertisements. Research found that newspapers are most effective in tier 3 cities. The proposed campaign includes newspaper, magazine, and TV advertisements as well as promotional activities like outdoor ads, telecalling, mall activations, and cookery events to promote the brand.
This document discusses key factors in recognizing a business opportunity versus just having an idea. It emphasizes that the idea itself has little value and that execution is critical. Some key factors discussed include having a product or service that solves a real problem or pain point in the market, understanding the size and growth of the target market, having the right team to execute, developing a sound business model and economic model, and conducting thorough risk analysis. The document provides examples of both opportunities that were successfully recognized and executed upon as well as ideas that did not materialize into real opportunities.
Sundrop oil was launched in 1989 in India by Agro Tech Foods Ltd. It was initially positioned as a healthy oil for healthy people focusing on sunflower oil. Over time, Sundrop expanded its product portfolio to include different variants like Nutrilite, Heart, Superlite, and Goldlite to meet various consumer needs. Sundrop's advertising emphasized its health positioning and it became the largest selling sunflower oil brand through television commercials. The brand segmented its customers based on geography, demographics, and behaviors. It analyzed competition from other edible oil brands and adopted strategies like expanding product range and distribution network to maintain its leadership position in the market.
Le château de Versailles est un palais français construit à la demande de Louis XIV à Versailles. Il fut la résidence du roi, de la Cour et du gouvernement royal de 1682 à octobre 1789. De nombreux souverains européens ont fait construire au cours du XVIIIe siècle des imitations du château dans leurs capitales
notice vikidia
This document provides tips and strategies for eating healthier at home and when dining out. It discusses preparing foods at home versus eating out, grocery shopping strategies like planning meals and reading food labels, and ways to make healthier choices when dining at restaurants such as asking for sauces and dressings on the side. The document emphasizes the importance of planning and making small, sustainable changes to incorporate more nutritious foods.
Les querelles théologiques virent rapidement à l'affrontement entre catholiques et protestants.
Alternant entre tentatives de réconciliation et répression, le pouvoir royal, affaibli par la mort prématurée d'Henri voit son autorité menacée par les différentes factions.
Pour les protestants, il n'est question de liberté religieuse mais bien de prise de pouvoir pour établir la religion réformée.
Il appartiendra au roi Henri IV, après l'extinction de la branche des Valois, de rétablir une paix provisoire au terme d'un arrangement singulier en Europe dérogeant au traditionnel Cujus regio, ejus religio.
This document provides a marketing plan for a new healthy food delivery app called Healthalicious. It begins with an executive summary of the market opportunity in healthy eating and food delivery in India. It then outlines the company's goals and strategy, which include targeting students, families, fitness enthusiasts and professionals. Key tactics discussed include developing a premium app with meal planning features, partnering with gyms and student housing, and positioning the brand as a healthy solution for all hunger needs. An implementation plan describes the organizational structure, business processes, and phased rollout approach across multiple Indian cities.
Element Food provides home-cooked, healthy meals delivered daily to address the problem of finding and ordering healthy food when busy. It offers customizable meal plans and delivery to fit schedules. Initial offerings included 5-day packages for specific diets like Paleo or Dukan. Customer feedback showed a need for flexibility, varied options, and nutritional advice. The company pivoted to offer basic healthy meals, diet-specific plans, and customized nutritionist support. Further pivots added pay-per-meal flexibility and simplified ordering through push notifications of 3 daily healthy options. The goal is to make healthy eating easy with fast, transparent delivery of nutritious meals.
Chatpata Tiffin aims to provide healthy, nutritious meals delivered to customers' doorsteps at affordable prices. It will offer weekly changing lunch and dinner menus that can be ordered online or by phone. The target market is people aged 18-40 living away from home in Delhi who want homemade food without preparation. Marketing strategies will include free samples, networking with companies, referrals, social media, and low-cost advertising. The business aims to expand its customer base, become self-sustainable within two years, and eventually offer franchises.
The document describes a proposed online fast food restaurant called PINK'S DELIGHT in Pune, India. It provides details about the company's mission, vision, products, marketing strategy, and growth plans. The restaurant aims to provide healthy, nutritious food delivery using an online ordering system. It analyzes the fast food industry and identifies opportunities to target health-conscious customers. The business model, financial goals, and expansion strategies over the next 3 years are also outlined.
The document compares and contrasts businessmen and entrepreneurs. It discusses their differences in terms of the originality of their ideas, purpose, risk tolerance, treatment of employees and customers, competitiveness, views on money and time, perspectives on the world, and definitions of success. While businessmen and entrepreneurs both create jobs and help economies, entrepreneurs are more focused on creating original products and making a positive impact, whereas businessmen are more profit-driven and risk-averse in their approach. Both have important but distinct roles to play in business.
The document discusses the process of identifying, evaluating, and selecting a viable business opportunity. It describes 4 key steps:
1) Identifying customer needs and wants through environmental scanning, population analysis, and studying local resources.
2) Evaluating one's own experience, skills, finances, and network as well as community values.
3) Screening opportunities based on legality, competition, capital needs, and risks.
4) Selecting the best opportunity by considering these factors and preparing a business plan for one idea.
Hustlenomics 101: From Idea To Business – Tips, Tools & Tactics That Work by...William Griggs
Visit: WilliamGriggs.com
If you've got a great idea, but are unsure what to do next, this is the session for you! In this session, you will get the knowledge you need to take your idea to the next level.
• How to build momentum & credibility
• Steps you must take now to improve your odds of success
• How to separate yourself from the rest of the pack
• How to get and run a meeting
As Mark Twain once said, "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover."
Coking is an important step in food preparation. It affect health effect of the food. Healthy cooking alternatives may help in improving benefits of food. Heart health depends on choice of cooking oil, at the same time cooking style also affects heart health. Get advice on your heart health for free at : https://eclinic.justforhearts.org/forum
This document discusses several heart healthy oils including soybean oil, olive oil, rice bran oil, groundnut oil, and sunflower oil. It provides details on their heart benefits such as reducing cholesterol levels and risk of heart disease. Recommendations are given to use combinations of these oils in cooking and for other uses, store them properly, and limit consumption to 500ml per person per month.
The document discusses approaches for enterprise education and focuses on creativity, innovation, and opportunity recognition. It explores defining key concepts like creativity and innovation, assessing students in enterprise education, and using techniques like problem-based learning and bisociation. The document also advocates asking thoughtful questions to stimulate creative thinking and connecting ideas in new ways.
A lesson on healthy lifestyles and nutrition was prepared by students to teach others about making tasty and healthy choices. They discussed why junk food is preferred by many young people and aimed to show that a healthy lifestyle can be trendy and enjoyable. Paulina demonstrated this by sharing recipes for three smoothies and healthy cookies containing vitamins, fruits, and natural ingredients. The lesson concluded by enjoying the smoothies and cookies together during a discussion on how preparing and eating healthy food can be inspiring, tasty, and fun.
Marketing Pitch for FMCG Cooking Oil industry.
I created this pitch as part of an application it has been partly public, hence I am making it public.
Feel free to use, recreate, adopt
The document provides several promotion ideas for marketing continuing education programs. Some of the key ideas discussed include:
1) Using Google+ and ensuring your program comes up first in search results for relevant keywords.
2) Hosting in-person events targeted at Gen Y to promote networking and pressing the flesh like other generations.
3) Continuing to utilize printed catalogs and materials like brochures as they remain important promotion strategies alongside digital and social media efforts.
4) Employing tactics that have been shown to work for print-based marketing, such as compelling headlines and short copy, in digital marketing as well.
The document summarizes research conducted on consumer preferences for different cooking oils in India. It describes the sampling methodology used which included 15 participants between ages 24-55 selected through convenient random sampling. The research identified various attributes, consequences and values associated with soy, olive and mustard oils by consumers. These included health benefits, taste, price, convenience and social factors. The research also segmented the cooking oil market into health conscious consumers, price conscious consumers and time conscious consumers.
The document outlines a marketing and advertisement campaign for Mahakosh cooking oil. It discusses the current situation with high competition from national and local brands. The campaign objectives are to create branding for Mahakosh and increase its market share through memorable advertisements. Research found that newspapers are most effective in tier 3 cities. The proposed campaign includes newspaper, magazine, and TV advertisements as well as promotional activities like outdoor ads, telecalling, mall activations, and cookery events to promote the brand.
This document discusses key factors in recognizing a business opportunity versus just having an idea. It emphasizes that the idea itself has little value and that execution is critical. Some key factors discussed include having a product or service that solves a real problem or pain point in the market, understanding the size and growth of the target market, having the right team to execute, developing a sound business model and economic model, and conducting thorough risk analysis. The document provides examples of both opportunities that were successfully recognized and executed upon as well as ideas that did not materialize into real opportunities.
Sundrop oil was launched in 1989 in India by Agro Tech Foods Ltd. It was initially positioned as a healthy oil for healthy people focusing on sunflower oil. Over time, Sundrop expanded its product portfolio to include different variants like Nutrilite, Heart, Superlite, and Goldlite to meet various consumer needs. Sundrop's advertising emphasized its health positioning and it became the largest selling sunflower oil brand through television commercials. The brand segmented its customers based on geography, demographics, and behaviors. It analyzed competition from other edible oil brands and adopted strategies like expanding product range and distribution network to maintain its leadership position in the market.
Le château de Versailles est un palais français construit à la demande de Louis XIV à Versailles. Il fut la résidence du roi, de la Cour et du gouvernement royal de 1682 à octobre 1789. De nombreux souverains européens ont fait construire au cours du XVIIIe siècle des imitations du château dans leurs capitales
notice vikidia
This document provides tips and strategies for eating healthier at home and when dining out. It discusses preparing foods at home versus eating out, grocery shopping strategies like planning meals and reading food labels, and ways to make healthier choices when dining at restaurants such as asking for sauces and dressings on the side. The document emphasizes the importance of planning and making small, sustainable changes to incorporate more nutritious foods.
Les querelles théologiques virent rapidement à l'affrontement entre catholiques et protestants.
Alternant entre tentatives de réconciliation et répression, le pouvoir royal, affaibli par la mort prématurée d'Henri voit son autorité menacée par les différentes factions.
Pour les protestants, il n'est question de liberté religieuse mais bien de prise de pouvoir pour établir la religion réformée.
Il appartiendra au roi Henri IV, après l'extinction de la branche des Valois, de rétablir une paix provisoire au terme d'un arrangement singulier en Europe dérogeant au traditionnel Cujus regio, ejus religio.
This document provides a marketing plan for a new healthy food delivery app called Healthalicious. It begins with an executive summary of the market opportunity in healthy eating and food delivery in India. It then outlines the company's goals and strategy, which include targeting students, families, fitness enthusiasts and professionals. Key tactics discussed include developing a premium app with meal planning features, partnering with gyms and student housing, and positioning the brand as a healthy solution for all hunger needs. An implementation plan describes the organizational structure, business processes, and phased rollout approach across multiple Indian cities.
Element Food provides home-cooked, healthy meals delivered daily to address the problem of finding and ordering healthy food when busy. It offers customizable meal plans and delivery to fit schedules. Initial offerings included 5-day packages for specific diets like Paleo or Dukan. Customer feedback showed a need for flexibility, varied options, and nutritional advice. The company pivoted to offer basic healthy meals, diet-specific plans, and customized nutritionist support. Further pivots added pay-per-meal flexibility and simplified ordering through push notifications of 3 daily healthy options. The goal is to make healthy eating easy with fast, transparent delivery of nutritious meals.
Chatpata Tiffin aims to provide healthy, nutritious meals delivered to customers' doorsteps at affordable prices. It will offer weekly changing lunch and dinner menus that can be ordered online or by phone. The target market is people aged 18-40 living away from home in Delhi who want homemade food without preparation. Marketing strategies will include free samples, networking with companies, referrals, social media, and low-cost advertising. The business aims to expand its customer base, become self-sustainable within two years, and eventually offer franchises.
The document describes a proposed online fast food restaurant called PINK'S DELIGHT in Pune, India. It provides details about the company's mission, vision, products, marketing strategy, and growth plans. The restaurant aims to provide healthy, nutritious food delivery using an online ordering system. It analyzes the fast food industry and identifies opportunities to target health-conscious customers. The business model, financial goals, and expansion strategies over the next 3 years are also outlined.
PINK'S DELIGHT is the first online fast food restaurant in Pune, India. It aims to provide customers with healthy, nutritious food options delivered quickly and conveniently. The restaurant recognizes opportunities to improve customer service and grow its business across India. Its strengths include being the first online restaurant in Pune and offering a customizable menu, while weaknesses include potential high employee turnover and gaining customer trust in online ordering.
Bhukad Tiffin aims to provide healthy and affordable meals delivered to customers' doorsteps. It will offer a variety of weekly changing menus for lunch and dinner that customers can order through the website, app, or phone. The service targets working professionals and students living away from home who want home-cooked food. It plans to become self-sustainable within 2 years, offer franchise opportunities within 5 years, and focus on customer satisfaction to drive repeat sales.
This document proposes introducing a daily tiffin delivery service on the DeliverNow platform. It identifies college students, working professionals, and families as potential users interested in convenient, affordable, and healthy daily meals. The solution involves collaborating with third-party kitchens and tiffin suppliers to offer customizable tiffin subscriptions. Users would log in, specify their food preferences, schedule delivery times and locations, and pay a monthly subscription fee for regular tiffin deliveries. Key metrics to track include acquisition, activation, retention, and customer satisfaction of tiffin subscribers. A three-year financial projection estimates growing revenue from the service in new cities each year.
Pronto Southie provides instant South Indian foods produced using a dehydration process. Their goal is to offer time-saving, healthy meal options for busy people. They have varieties like instant dosa mix, upma, sambar, and biryani. Their vision is to exceed customer expectations through quality and consistency. They plan to market through digital channels like email, social media, affiliates, and influencers. Their financial forecast shows expected annual profits of Rs. 500,000 by 2025. They aim to reduce plastic waste and differentiate through using superior ingredients without MSG or chemicals.
This document discusses opportunities for nutrition policy, systems, and environmental changes in worksite wellness programs. It provides examples of best practices like implementing a healthy food environment policy to increase the availability, identification, and appeal of healthy options. Specific policy recommendations include requiring a minimum percentage of healthy foods in cafeterias and vending machines, using nutrition labeling, and pricing healthier foods lower. Additional quick start ideas mentioned are adding fresh fruits and veggies to vending machines, cafeterias, and break rooms along with hosting farmers markets, community supported agriculture drop-sites, and worksite gardens.
This document discusses opportunities for nutrition policy, systems, and environmental changes in worksite wellness programs. It provides examples of best practices like implementing a healthy food environment policy to increase the availability, identification, and appeal of healthy options. Specific policy recommendations include requiring a minimum percentage of healthy foods in cafeterias and vending machines, using nutrition labeling, and pricing healthier foods lower. Additional quick start ideas mentioned are adding fresh fruits and veggies to vending machines, cafeterias, and break rooms along with hosting farmers markets, community supported agriculture drop-sites, and worksite gardens.
Total quality management of fast food business presentationalaminmasum1
This document discusses the key elements of a quality management system for a fast food business. It outlines steps like analyzing customer requirements, preparing bids and orders, manufacturing design and planning, purchasing and receiving, production, shipping and delivery, and collecting customer feedback. The presentation provides examples of how each step would work, such as conducting market research, ensuring food safety standards are met, implementing online and visual ordering systems, and using feedback to improve operations and customer satisfaction. In conclusion, it emphasizes using a quality function deployment approach to align business needs with customer demands.
REPOSITIONING STRATEGY - The classic case of Our Native village, Eco resortDeepak Annamalai
The document discusses Accurance, an eco-resort in India. It provides an overview of Accurance's sustainability practices and amenities. A case study was conducted to evaluate bringing back "Compassionate Food" which focuses on healthy, organic meals. Survey results found guests prefer healthier options if tasty. Recommendations include repositioning as a "Health Retreat" and adding nutrition information. Suggestions involve marketing campaigns, gamification, and partnerships to promote wellness and attract customers interested in healthy lifestyles. The research concludes reintroducing natural, wholesome foods aligns with the resort's eco-focus and can enhance the guest experience long-term.
The document describes a business model canvas for a meal delivery startup called 180Eats. It summarizes key aspects of the business including customers, value proposition, revenue streams, costs, resources, and partnerships. Over time, the business pivoted from home delivery to focus on delivering meals to corporate customers. The summary outlines plans to expand the corporate customer base, test new retail locations, and continue optimizing operations.
Nutrition At Work: Fuel your team. Fuel your business. League Inc.
Cars don’t run on empty. Neither do your employees. If you want to maximize your team’s output, you need to start with their input—what they’re putting in their bodies, that is.
League, along with Holistic Nutritionist Mandy King, present a look at nutrition at work and how to fuel your team and your business in our latest webinar. Learn:
- how to boost productivity and focus by bringing nutrition into the office
- which commonly catered meals are leaving your team sluggish and tired
- how to choose healthy office snacks—on a budget
- key ingredients for stocking your office kitchen
- how to create a healthier workplace culture by shifting from junk foods to super foods
Skinny's is a growing fast casual restaurant chain that offers healthy food options. It has 64 locations currently open in the Northeast, generating $100 million in annual revenue. The presentation outlines Skinny's strategic plan to continue expanding nationwide by opening in more cities on the West Coast and establishing monthly membership programs. Key performance indicators include increasing revenue to $500 million, occupying major cities, and maintaining high customer satisfaction and low employee turnover rates.
Marketing a product( Example Healthy Pastries)Saugata Palit
Nutritious Delights aims to launch a nutritious pastry that provides both taste and health benefits. The pastry will contain ingredients like hung curd, digestive biscuits, and fruit pulp that provide protein, fiber and nutrients. It will target health-conscious urban adults, especially Generation Y individuals. Market research found that most people perceive regular pastries as unhealthy and fattening. However, many gym-goers expressed interest in a nutritious pastry option. The product will be launched in Delhi and surrounding areas at an initial price of Rs. 55-65 to target consumers willing to pay a premium for health and nutrition.
The Health Nut provides salad boxes as a convenient and nutritious meal option for university students. It sells salad boxes through various channels like partnering with college cafés and listing products on online food delivery platforms. Customer interviews found that students lack healthy food options on campus and have limited time, leading to unhealthy eating habits that negatively impact well-being and academics. The Health Nut aims to address this problem by offering affordable, customizable salad boxes delivered conveniently to students.
The document discusses plans to open a sandwich shop called IN&OUTWICH. The shop aims to provide healthy, organic food options to busy customers. It will use a just-in-time inventory system and focus on quality ingredients and customer service. Potential locations discussed are near colleges and business areas in Istanbul to target students and professionals looking for convenient, nutritious meals.
The document outlines a business plan for a vegan meal kit and grocery delivery service. The company aims to provide personalized meal plans tailored to individual health needs and help transition people to veganism. It will offer consultation with nutritionists, pre-packaged vegan meals delivered daily, and a one-stop online vegan grocery store. The target market is health-conscious urban professionals aged 18-45. The business will generate revenue from membership packages, online grocery sales, and reorders.
This ppt is based on comapny XIAOMI which is a chinese mobile company and how they become international brand and a big mountain for the most known brands Samsung and Iphone in the Asian market .. on a broader view it shows the consummer behaviour towards the brand .. "FAN CENTRIC" buisness model is a model which the company use and without any advertisement and traditional marketing how they become so desired brand only throught the social media marketing
This ppt is about how a emerging brand become a tough competitor for global players in aviation Industry with case synopsis,problems,strategies,inferences,SWOT Analysis,porters model,recommendations
This PPT is about how a emerging brand become a tough competitor for global players in Aviation industry with case synopsis,strategies,problems,inferences,SWOT analysis,Porters model, Recommendations
This PPT is about how jet blue a emerging brand become a tough competitor for the global players in Aviation Industry with case synopsis,problems,strategies,inferences,porters model,SWOT analysis and recommendation .
The document discusses the treatment of Indians before 1947, when they were seen as less than human like dogs. It then talks about Jagdish Chandra Mahindra, who started a small steel trading company in 1945 with Mohammad. The company grew into a multi-billion dollar enterprise within decades. Originally called Mahindra and Mohammad, it was renamed to Mahindra and Mahindra after partition when Mohammad left for Pakistan. Known for Willys jeeps and tractors, Mahindra Group then diversified into various sectors like retail, agriculture, aerospace and more.
This case is about 6 management students who want to start a lunch service venture to provide healthy lunch options and flexibility for working parents. Their venture would offer a variety of food options to schools and charge accordingly. However, the students have no work experience and are unsure of how much time they can invest while finishing their final year of study. They also have concerns that one of their packaged lunch options may be seen as junk food. They hope to fill the gap between parents' work schedules and children's lunch needs, but must ensure the success of their new venture with limited experience and capital.
5 business model an abstract representation of an organization, shows revenue growth, profit growth and increase in stock prices of the companies model
It's a research project on comparative analysis of education in India and abroad.this research is done taking some good B'S schools of India and Abroad peoples views have taken on certain parameters with the help of questionnaire . facts and figures are their analysis , data interpretation and hypothesis.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
2. People are so busy
that they don’t have
time to eat healthy
always in a hurry.
Healtholic have their
own farm where
veggies and fruits are
grown without any
kinds of chemicals. And
they cook with keeping
in mind the amount of
calories they are
adding.
This service is a
solution where you
can grab your meal
or order it as per
your diet.
We have qualified
agriculturists,
nutritionists, and
chefs who take care
of your body and
mind by giving
proper food as per
your age, body type
and taste preference.
There is no
competition for now
who serves and
delivers the nutritious
food as per clients
preference.
IDENTIFICATION OF NEW RETAIL BUSINESS IDEA
• Growing population of
working professionals and
increase of disposable income
but no time to take care of
health.
• People are being concerned
about their health.
• Aspired young business
executives who wants to look
fabulous at personal and
professional gathering.
• Health care service with
delicious food better than fast
food.
Target Market
Competitive
Advantage
• Busy executives desired to
keep pace with their
health and stay healthy.
• Young business person
who choose to have
convenience of a
nutrionist-chef who will
serve them food.
• Those who want to lose
weight or maintain a good
physique with hassle free
cooking.
• Athletes and players who
need to stay fit and
healthy.
Service
Attributes
• No cooking.
• Convenience.
• Doorstep Delivery.
• Taste preference
• Different menu with
balanced diet.
• Check up every two
months.
• Customer centric.
• Customized according to the
person’s profession, age, body
type, and lifestyle.
• Budget friendly.
• No cooking required
• Quick response
• Delivery services at the
preferred location
• Flexible with the needs of the
customer.
Reasons for choosing
this idea
3. Buyers Persona
On stage
Experience:
Back stage
Support :
People
Things
People
Things
Website/
Mobile
App
Nutrionist/ch
ef
IPad/mobile
devices
I.T Department
Data entry
software/
Desktop
Chef
Kitchen
appliances
Registration
through
desktop/Mobi
le App
Setting up
delivery point
and time.
Prefers vegetarian
or non-
vegetarian or
vegan food
Filling up details :
profession, age,
lifestyle, body
type, allergies
etc.
Food type:
Breakfast, Lunch
Dinner preferences
Payment
Logistics
Pick up person
Cash/Online
Transaction
Delivery man
I.T.
Department
Desktop
Kitchen staff
Kitchen Staff
Backend Staff
Feedbacks
Accountant
Finance
Department
Agriculturist /
Kitchen staff
Fruits and
vegetables
Data entry
people
Data entry
software
David Joseph, 39years old, CEO, sports lover, enthusiast, fitness freak, high spender
4. No. of employees.
Electricity, internet bills, productivity of land, growing
crops etc.
Advertising and Promotional Cost.
Delivery cost.
Regular customers
Special packages for gym goers
Delivering to the athletes.
Taking preferences as per
the occasion and attributes
of the customers.
Purchasing the required
kitchen items like spices and
oil.
Cooking as per the taste of
the customer.
Taking regular feedback to
understand the customers
need
Deliver at the preferred
location.
Payment can be done
online/offline.
Working
professionals.
Young business
executives.
Fitness freaks
Athletes.
Time saver.
Staying healthy.
Quality check.
Keep a check on your
wallet.
Tasty healthy food.
Grocery stores for
spices and oils.
Bank and payment
service providers.
Experienced
nutritionists.
Gyms
Trained employees
Experienced
nutritionists.
Good agricultural
products.
Good logistics .
Websites / Mobile
App
Telephonic
Payments channels
both cash and
online transaction
Promotional events to
retain customers.
Ease of service &
reliability.
On-board professionals.
Fast delivery at preferred
location
Business Model Canvas
Key partnersKey Activities
Coststructure
Key resources
Value Propositions Customer SegmentsRelationships
Revenue
Stream
Channels