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BUSINESSPLAN TIFFIN.pptx
- 1. 1 Group Member: AshmeetKaur Rishika Gupta Parth Panchal
- 2. 2 W R IT E S O M E T H I N G H E R E ABOUT US Service being offered by a company. Ideally, a product should meet a certain consumer demand. • Bhukad Tiffin is a tiffin service portal from where customers can enjoy nutritious and healthy food even if they away from home. • The aim is to provide healthy and delicious food to our customers at an affordable price by focusing on their needs in this fast paced life • The customers will be able to select from variety of pre-decided weekly changing menu for lunch and dinner • They can also easily order the tiffin either by our websites or app or through our toll-free phone number. • The customers can also choose our weekly and monthly packages at low rates. • The target market can save time by ordering healthy food at low price at their doorsteps and they don’t need to care about preparation or cleaning up of their meals.
- 3. 3 BHUKAD Tiffin's aimsto provide individuals and corporate with delicious and nutrition's food to enjoy The purpose is to provide healthy food make them more healthconsciousness It aims to provide meals at a clickof button being best friend to pocket. 1 2 3 OUR Mission
- 4. 4 OBJECTIVE 1 Become self sustainablecompany in 2 years and open franchise within 5 years. To make happy customer who would make repeated sale create customer loyalty.. The objective is to start a sustainable business with a high number of growth opportunities. 3 2 W R I T E S O M E T H I N G H E R E
- 5. 5 Initially we willoutsource the delivery process but understanding the logistic we would start self delivery. We will heir female employee to get home cooked touch to our which will be beneficial for customer as well create woman employment. After that our chef will prepare the food in complete hygienic condition. We will buy in bulk from suppliers in order to maintain good relationship with them and to avail good credit terms. The process will start with procurement of raw material operations
- 6. 6 To look afterwebsite and ensure smooth delivery also focus on bringing in new customer. Sales & Marketing Manager To handle the finance of the business and hire and maintain the workforce. Finance&HRManager To look after procurement of raw material and production of food. Operation Manger Head of organization take all crucial decision Managing Director Organization Structure
- 7. 7 Bhukad tiffin providethe customer with home style, nutrition and cost effective meal. The customer s will be charged low prices at the beginning and they can avail attractive offers if they choose long term plans. PRODUCT & Services Product Offer 1 Offer 2 Offer 3 Offer 4 Weeklypackage forlunch(6 meals)-Rs350 Weeklypackage for lunch/dinner(12 meals)-Rs700 Weeklypackage forLunchand Dinner(12 meals)- Rs 750 o Monthly Package Lunch andDinner(52 meals)-Rs 2800 The costs of the meals (including free delivery) would be :- Rs 65 for Lunch/Dinner (1 meal) .
- 8. 8 TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY MONDAY Gobi Masala IBhindi Masala I Seasonal Veg, Roti, Plain Rice, Green Salad, Raita I Sawai. Rajma Masala I Dal Makhana Aloo Parwal I Seasonal Veg Cabbage Mattar, Roti Jeera Rice ,Green Salad , Halwa I Jalebi Chana Dal Tadka , Buner Paneer Masala I curry I dal I Do Pyaza, Roti ,Veg Pulao, Green Salad , Gulab Jamun Rajma Masala I Kofta,Aloo Muttor I Mix Veg I Jhea Chana, Roti, Plain Rice, Green Salad, Sewai I Dahi kala Channa I Chole,Aloo Gobi I Oum Aloo, Puri, Jeera Rice, Green Salad ,Jalebi Kadi Pakora, Jeera Aloo I Baigan 6harta I Cabbage Mattor, Roti, Plain Rice, Green Salad,Bundi Raita Lunch
- 9. 9 TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY MONDAY Kadi Pakora IKofta, Jeera Aloo I Baigan Bharta, Roti, Plain Rice, Green Salad , Bundi Raita Chana Dal Tadka , Butter Paneer Masala I Curry I Kadai IDo Pyaza, Roti, Veg Pulao , Green Salad,Guiab Jamun Aarhar Daal , Bhindi Masala I Seasonal Veg, Roti, Plain Rice , Green Salad, Raita I Sawai KalaChannaIChole , AlooGobiIDumAloo,Puri ,JeeraRice , Green Salad, Jalebi Rajma Masala I Daal Makhana,Aloo Muttor I Mix Veg I Gobi Masala, Roti, Plain Rice, Green Salad , Sawai I Dahi Mix Daal , AlooGobhiMattarIAlooTamatorZoldar , Roti,JeeraRice,GreenSalad,Halwa DINNER
- 10. 10 The business ofselling foods is no longer just about the product. It is now about how to flagship products into full-service leadership. To be a category market leader today, it should compete on brand innovation,customer solutions,and more market penetration. The products and services we will provide wiII have to meet our customer's needs and desires. We will provide fresh, healthy, nutrition, homemade food prepared in the kitchen in hygienic environment , which is easy to order and delivered to the door steps of our customers with optional menu and economical prices. Our main target market is people staying away from home due to work or studies. The target customers will be males and females of 18- 40 years of age group who are staying away from home. These people generally miss home-cooked food and are also becoming more health conscious.. The population of Delhi is rising and so are the job opportunities so more and more number people are coming every year to study or find work in Delhi, so the target market of this business is increasing. TARGET MARKET
- 11. 11 Social Media -It has the biggest potential for marketing in today's time. We will create a big network on social media and interact with our potential customers and be constantly active on social media platforms. Guarantee –WE will provide a money back guarantee, if. the customers are not satisfied with our service then they can get their money back and they can also visit our kitchen to check if the conditions are hygienic or not. Advertising - We will use low cost advertising methods like giving ads in newspapers, magazines, distributing pamphlets outside colleges etc.
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