This is a brief description about the Application Just Gym Food which is a platform to serve the nutritious food to gym goers and health conscious people. I consists of situational analysis, Market Study, SWOT analysis and other parameters.
A review of 360 degree digital marketing strategy for Starbucks IndiaAkhilRao23
Final end term project evaluating Starbucks current marketing (digital) strategy as a whole.
Including ..
1) Competitive Research
2) Social Media Presence
3) Organic Search Results
4) Brand Audit
5) Target Audience & Buyer Persona
6) Media Mix
The summary is as follows:
1) Chipotle aims to launch a breakfast menu and increase average daily sales by 14% over 3 months through a campaign called #WakeUpReal highlighting 4 additional ingredients.
2) Tactics include sponsored Instagram and Twitter posts featuring influencers, a monthly giveaway for free breakfast, and monitoring key metrics to optimize the campaign.
3) The goal is to reach an average of 800 meals per day with a budget of $115,000 split evenly between months, projected to yield a 4:1 return on ad spend.
This document provides a brand audit of SkinnyPop popcorn. It begins with an overview of the snack food category and competitors like Cape Cod and Smartfood popcorn. It finds key points of parity and difference between SkinnyPop and Smartfood. The brand inventory analyzes SkinnyPop's logo, packaging, marketing, financials and distribution. A brand exploratory assesses consumer perception through a survey. The audit concludes with recommendations to increase SkinnyPop's market share through expanded flavors and a stronger social media presence.
Breakfast cereal industry final presentationDicky Cahanaya
This document provides an analysis of the breakfast cereal industry in the United States. It discusses the industry structure, key factors such as high concentration and barriers to entry. It also analyzes advertising strategies used by major companies like Kellogg, General Mills, and Ralcorp. These include television, print, and online advertising with a focus on segmentation, promotions, and celebrity endorsements. The document concludes with recommendations on investment in this mature but still profitable industry.
Raw Pressery - Digital Marketing strategy for a juice brand.Deepak Menon
Raw Pressery is a cold pressed juice brand that aims to provide a healthy alternative to juice brands that currently dominate the market. If a brand wants to capture and retail in any market in 2018 they need to have a sound and engaging digital strategy. See how I conceptualized a digital strategy for Raw Pressery as a part of my Digital Marketing course final project.
Artificial Intelligence in Restaurants and Food ServicesDaniel Faggella
The document provides an overview of AI applications in restaurants and food services by Dan Faggella, CEO of TechEmergence. It discusses the current state of AI adoption in SMBs, highlights some potential uses of robotics, kiosks, chatbots, and consumer platforms, and emphasizes that AI will likely impact SMB food services indirectly through consumer applications in the near future rather than requiring direct implementation by restaurants themselves. It cautions against "toy" AI projects and recommends SMBs focus on understanding emerging consumer trends and business intelligence uses of AI.
Professional Peter is a 22-26 year old male investment banker who recently graduated and started his career in New York City. He spends a lot of time at work trying to climb the corporate ladder. As a new resident to the city, he does not have many friends. Starbucks helps him by providing an environment to meet new people and bring coffee to his coworkers to start conversations and friendships at the office. He believes Starbucks is a great place to make new acquaintances and potentially start dates. However, some may object that Starbucks is too expensive or prefer other coffee chains.
Many people dream of owning and running their own small bakery business to become their own boss. So that their independence can give them more flexibility to earn money without depending on a full-time employment. Some fail in their efforts as soon as they realize that it is not as simple as they thought it would be. So plan your business carefully with the expertise team of Infocrest.
A review of 360 degree digital marketing strategy for Starbucks IndiaAkhilRao23
Final end term project evaluating Starbucks current marketing (digital) strategy as a whole.
Including ..
1) Competitive Research
2) Social Media Presence
3) Organic Search Results
4) Brand Audit
5) Target Audience & Buyer Persona
6) Media Mix
The summary is as follows:
1) Chipotle aims to launch a breakfast menu and increase average daily sales by 14% over 3 months through a campaign called #WakeUpReal highlighting 4 additional ingredients.
2) Tactics include sponsored Instagram and Twitter posts featuring influencers, a monthly giveaway for free breakfast, and monitoring key metrics to optimize the campaign.
3) The goal is to reach an average of 800 meals per day with a budget of $115,000 split evenly between months, projected to yield a 4:1 return on ad spend.
This document provides a brand audit of SkinnyPop popcorn. It begins with an overview of the snack food category and competitors like Cape Cod and Smartfood popcorn. It finds key points of parity and difference between SkinnyPop and Smartfood. The brand inventory analyzes SkinnyPop's logo, packaging, marketing, financials and distribution. A brand exploratory assesses consumer perception through a survey. The audit concludes with recommendations to increase SkinnyPop's market share through expanded flavors and a stronger social media presence.
Breakfast cereal industry final presentationDicky Cahanaya
This document provides an analysis of the breakfast cereal industry in the United States. It discusses the industry structure, key factors such as high concentration and barriers to entry. It also analyzes advertising strategies used by major companies like Kellogg, General Mills, and Ralcorp. These include television, print, and online advertising with a focus on segmentation, promotions, and celebrity endorsements. The document concludes with recommendations on investment in this mature but still profitable industry.
Raw Pressery - Digital Marketing strategy for a juice brand.Deepak Menon
Raw Pressery is a cold pressed juice brand that aims to provide a healthy alternative to juice brands that currently dominate the market. If a brand wants to capture and retail in any market in 2018 they need to have a sound and engaging digital strategy. See how I conceptualized a digital strategy for Raw Pressery as a part of my Digital Marketing course final project.
Artificial Intelligence in Restaurants and Food ServicesDaniel Faggella
The document provides an overview of AI applications in restaurants and food services by Dan Faggella, CEO of TechEmergence. It discusses the current state of AI adoption in SMBs, highlights some potential uses of robotics, kiosks, chatbots, and consumer platforms, and emphasizes that AI will likely impact SMB food services indirectly through consumer applications in the near future rather than requiring direct implementation by restaurants themselves. It cautions against "toy" AI projects and recommends SMBs focus on understanding emerging consumer trends and business intelligence uses of AI.
Professional Peter is a 22-26 year old male investment banker who recently graduated and started his career in New York City. He spends a lot of time at work trying to climb the corporate ladder. As a new resident to the city, he does not have many friends. Starbucks helps him by providing an environment to meet new people and bring coffee to his coworkers to start conversations and friendships at the office. He believes Starbucks is a great place to make new acquaintances and potentially start dates. However, some may object that Starbucks is too expensive or prefer other coffee chains.
Many people dream of owning and running their own small bakery business to become their own boss. So that their independence can give them more flexibility to earn money without depending on a full-time employment. Some fail in their efforts as soon as they realize that it is not as simple as they thought it would be. So plan your business carefully with the expertise team of Infocrest.
Potato chips making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Basically, potato chips are quick to eat snacks items. People belonging to all age groups consume it regularly. As life becomes accelerated, the demand for this type of food article is increasing.
Potato chips are well-processed food items resulting in ample value-addition. Chips are crispy, salty, or spicy, and consumers favor fresh quality. Chips are the most well-liked variety of snacks, and they are devoured around the year by people of all the age groups and all income sections.
The document outlines the marketing plan for a new coffee shop chain called Coffee King. It begins with the mission and vision, which is to position itself as the premier coffee shop chain in Mumbai within a year through providing high quality beverages and community support. It then analyzes the market, competitors and consumer preferences. The objectives are to achieve 10% market share by the end of 2015. Various marketing strategies like differentiation, segmentation and targeting professionals are discussed. Tactics proposed include promotions, loyalty programs and an app. The budget is 3 crores and breakeven is expected within 1.5 years.
U-Breado Baking House is presenting a business plan to produce protein and diet breads targeting health-conscious consumers in Peshawar, KPK. The plan outlines the company's mission to provide high-quality FMCG products, vision to be the world's top choice for protein solutions, and descriptions of the bread products, target market, suppliers, competitors, and regulations. Financial projections estimate that startup costs will be Rs. 1.4 million, sales of Rs. 1.5 million per month will yield a monthly profit of Rs. 90,000, and the business will reach the break-even point within 17 months of operations.
Aroma Coffee Shop aims to provide refreshment through quality coffee products at reasonable prices. It will target a variety of customers through convenient location and friendly environment. The marketing strategy will focus on competitive pricing, product quality, and customer service. Social media, newspaper ads, and in-store displays will promote the shop and home delivery option. Performance will be monitored through revenue, expenses, and customer satisfaction metrics.
“We are working with Pile & Company as we explore the possibility of a new agency to help us with some marketing programs we are planning for 2017,” Chipotle communications director Chris Arnold told Adweek. “We are always evaluating our roster of agency partners based on current and anticipated needs.”
Chipotle has worked with Austin’s GSD&M since 2014, and the chain named Carrot Creative as its social media agency of record last year. Earlier this month, the company released a digital-only campaign, created by GSD&M with animation by HouseSpecial, in a bid to win back loyal customers by focusing on its original selling point: quality ingredients.
Burger King was founded in 1954 and began franchising in the US in 1959. It now has nearly 12,000 restaurants globally, generating over $500 million in annual revenue. To obtain a Burger King franchise requires an initial fee of $50,000 plus additional startup costs totaling $1.4-2.5 million. Franchisees must also pay monthly royalty and advertising fees. Qualifications include a net worth of $1.5 million and $500,000 in liquid assets.
ROOBAR produces 100% organic and raw energy bars made from dried fruits, nuts, and superfoods like chia seeds, goji berries, and cacao nibs, with no added sugar. They come in 11 flavors and are vegan and gluten-free. The company is a market leader in Europe, producing over 1 million bars per month in their state-of-the-art facility. Their target consumers are young, active, educated urbanites who care about health and nutrition.
Tim hortons- Customer Personal and SegmentationKeshav Arora
This document discusses a project on consumer journey and segmentation for Tim Hortons. It provides background on Tim Hortons, which was established in 1964 in Canada and has expanded internationally. It then discusses a potential customer persona as an urban, single male office worker between $30,000-$200,000 income who prefers quick, economical meals. Finally, it provides recommendations for digital targeting of this persona, such as one-click checkout on the app, location-based notifications, and an incentivized routine ordering program.
Natureview is a yogurt company founded in 1989 that has grown steadily through the natural foods channel. It is now considering expanding into supermarkets to meet a revenue goal of $20 million by 2001. The document analyzes Natureview's history, strengths, weaknesses and options for growth. It recommends expanding the top-selling 8oz cup line into select Northeast and West supermarkets (Option 1) which is expected to generate $25.9 million in revenue and leverage Natureview's first-mover advantage in organic brands in supermarkets. Implementing the plan would involve contacting target supermarkets, paying slotting fees, and launching advertising campaigns.
Developing new food products marketing angle-pptJanak Shah
The document discusses developing food products to meet consumer demands in both commercial and food security markets. It emphasizes understanding consumer needs and wants in order to create products that satisfy them. Marketing is described as identifying what consumers need and want through creating and exchanging valuable products. Both markets require products that are nutritious, appropriate for the consumers, and proven to satisfy human needs. The document also provides examples of existing and potential food product formats to meet different consumer demands.
This document provides a business plan for Bookworm Cafe, a proposed tutoring center and cafe in Midland, Michigan. The plan outlines the opportunity, which is to provide students a place to study, get tutoring, and eat inexpensive food with extended hours. The target market is high school and college students aged 14-25. Bookworm Cafe will offer specialized tutoring in subjects like those being taken, provided by tutors with relevant classroom experience. Market research found unmet demand for an environment with tutoring, group study space, food, and evening/weekend hours. The plan requests a $60,000 loan to cover startup costs and open by the end of the year, projecting profit in the first year
The document outlines a business plan for a bakery that will produce cupcakes under the Cookie Jar franchise brand. It discusses marketing strategies such as targeting higher-income customers with premium pricing and leveraging the existing brand recognition of Cookie Jar. A SWOT analysis identifies strengths such as skilled staff and homemade recipes, as well as weaknesses like inexperience and limited product selection. The plan also examines competitors and explains how the bakery will differentiate itself through customization and reliable supply of specialty cupcakes.
This document discusses a proposed variable pricing model for Subway restaurants. It suggests allowing customers to choose the specific quantities of vegetables for their subs and paying based on the total weight. This would address issues like some customers not wanting to pay extra for small amounts of vegetables or for specific vegetable mixes. The proposal describes a process where customers select their bread and vegetables at separate counters before paying at a weighing counter based on the sub's total weight. It provides an example pricing structure and discusses benefits like an improved customer experience through an interactive process and reduced wait times.
This document provides an overview of the global coffee market. It discusses the origins of coffee in Ethiopia and Yemen and how it spread. It then provides statistics on US and global coffee consumption, including facts about Dunkin Donuts, average cups consumed per day, and specialty coffee. The document also discusses the health benefits of coffee and strategies for social media and green marketing in the coffee industry. It provides an example of a company using causal marketing to support communities in Rwanda. In conclusion, it summarizes coffee consumption forecasts for 2013 focusing on growth in the US market and single-cup brewing.
Nestle is the world's largest food and beverage company. Their Nescafe brand is the leading global coffee brand. The marketing mix for Nescafe includes products like instant coffee sachets in various sizes and prices. The target market is coffee drinkers aged 25-40. Nescafe uses promotion through television, newspapers, social media. It positions itself as offering 100% pure coffee made from fine beans that can be enjoyed conveniently anywhere.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
This document presents a business plan for "Pitha Hut", a restaurant that will serve traditional Bangladeshi snacks called pithas. The business aims to replace fast food by offering healthier pitha options. It will target students, workers and middle-income customers. A SWOT analysis identifies strengths such as using local ingredients at low cost, while weaknesses include seasonal availability and needing suppliers across Bangladesh. Financial projections estimate startup expenses and pricing for various pitha and drink items. The plan aims to capture market share and promote eating habits with Bangladeshi culture and flavors.
This marketing plan presentation was presented by a group of graduate students from Golden Gate University for their Cheese Me food truck business. The presentation outlines the board members and goals of quickly serving customers at a cheap price while building loyalty. A survey showed most customers would buy from a food truck and were willing to spend $2-5. The marketing strategies section details approaches for placement, product, price, service, supply chain, integrated marketing communications including social media, and public relations such as food reviews and festivals.
This business plan proposes launching a fitness experience program within Marriott International hotels. In the first 3 sentences, it summarizes that the program would offer basic and premium memberships for business and leisure travelers to access on-site gym facilities and classes, with the goal of generating over $60 million in additional annual revenue by year 5 through membership fees and increased room rates and occupancy. Financial projections estimate the program would break even in year 3 and be profitable, projecting over $61 million in profits over 5 years. The plan identifies business travelers as the primary target customer and outlines marketing, costs, risks, and locations for pilot hotels worldwide.
This document provides details for the launch of a new fitness club called West Wood Clare Hall. It includes a service profile, SWOT analysis, potential customer analysis based on segmentation, and pricing strategy. Promotional tools discussed are AdWords for online promotion and a "12 Days of Fitness" program for offline promotion. A 6-month media plan is presented. The launch event is planned for early January 2017 and will involve staff, guests, food, music, and giveaways. References are also included.
Potato chips making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Basically, potato chips are quick to eat snacks items. People belonging to all age groups consume it regularly. As life becomes accelerated, the demand for this type of food article is increasing.
Potato chips are well-processed food items resulting in ample value-addition. Chips are crispy, salty, or spicy, and consumers favor fresh quality. Chips are the most well-liked variety of snacks, and they are devoured around the year by people of all the age groups and all income sections.
The document outlines the marketing plan for a new coffee shop chain called Coffee King. It begins with the mission and vision, which is to position itself as the premier coffee shop chain in Mumbai within a year through providing high quality beverages and community support. It then analyzes the market, competitors and consumer preferences. The objectives are to achieve 10% market share by the end of 2015. Various marketing strategies like differentiation, segmentation and targeting professionals are discussed. Tactics proposed include promotions, loyalty programs and an app. The budget is 3 crores and breakeven is expected within 1.5 years.
U-Breado Baking House is presenting a business plan to produce protein and diet breads targeting health-conscious consumers in Peshawar, KPK. The plan outlines the company's mission to provide high-quality FMCG products, vision to be the world's top choice for protein solutions, and descriptions of the bread products, target market, suppliers, competitors, and regulations. Financial projections estimate that startup costs will be Rs. 1.4 million, sales of Rs. 1.5 million per month will yield a monthly profit of Rs. 90,000, and the business will reach the break-even point within 17 months of operations.
Aroma Coffee Shop aims to provide refreshment through quality coffee products at reasonable prices. It will target a variety of customers through convenient location and friendly environment. The marketing strategy will focus on competitive pricing, product quality, and customer service. Social media, newspaper ads, and in-store displays will promote the shop and home delivery option. Performance will be monitored through revenue, expenses, and customer satisfaction metrics.
“We are working with Pile & Company as we explore the possibility of a new agency to help us with some marketing programs we are planning for 2017,” Chipotle communications director Chris Arnold told Adweek. “We are always evaluating our roster of agency partners based on current and anticipated needs.”
Chipotle has worked with Austin’s GSD&M since 2014, and the chain named Carrot Creative as its social media agency of record last year. Earlier this month, the company released a digital-only campaign, created by GSD&M with animation by HouseSpecial, in a bid to win back loyal customers by focusing on its original selling point: quality ingredients.
Burger King was founded in 1954 and began franchising in the US in 1959. It now has nearly 12,000 restaurants globally, generating over $500 million in annual revenue. To obtain a Burger King franchise requires an initial fee of $50,000 plus additional startup costs totaling $1.4-2.5 million. Franchisees must also pay monthly royalty and advertising fees. Qualifications include a net worth of $1.5 million and $500,000 in liquid assets.
ROOBAR produces 100% organic and raw energy bars made from dried fruits, nuts, and superfoods like chia seeds, goji berries, and cacao nibs, with no added sugar. They come in 11 flavors and are vegan and gluten-free. The company is a market leader in Europe, producing over 1 million bars per month in their state-of-the-art facility. Their target consumers are young, active, educated urbanites who care about health and nutrition.
Tim hortons- Customer Personal and SegmentationKeshav Arora
This document discusses a project on consumer journey and segmentation for Tim Hortons. It provides background on Tim Hortons, which was established in 1964 in Canada and has expanded internationally. It then discusses a potential customer persona as an urban, single male office worker between $30,000-$200,000 income who prefers quick, economical meals. Finally, it provides recommendations for digital targeting of this persona, such as one-click checkout on the app, location-based notifications, and an incentivized routine ordering program.
Natureview is a yogurt company founded in 1989 that has grown steadily through the natural foods channel. It is now considering expanding into supermarkets to meet a revenue goal of $20 million by 2001. The document analyzes Natureview's history, strengths, weaknesses and options for growth. It recommends expanding the top-selling 8oz cup line into select Northeast and West supermarkets (Option 1) which is expected to generate $25.9 million in revenue and leverage Natureview's first-mover advantage in organic brands in supermarkets. Implementing the plan would involve contacting target supermarkets, paying slotting fees, and launching advertising campaigns.
Developing new food products marketing angle-pptJanak Shah
The document discusses developing food products to meet consumer demands in both commercial and food security markets. It emphasizes understanding consumer needs and wants in order to create products that satisfy them. Marketing is described as identifying what consumers need and want through creating and exchanging valuable products. Both markets require products that are nutritious, appropriate for the consumers, and proven to satisfy human needs. The document also provides examples of existing and potential food product formats to meet different consumer demands.
This document provides a business plan for Bookworm Cafe, a proposed tutoring center and cafe in Midland, Michigan. The plan outlines the opportunity, which is to provide students a place to study, get tutoring, and eat inexpensive food with extended hours. The target market is high school and college students aged 14-25. Bookworm Cafe will offer specialized tutoring in subjects like those being taken, provided by tutors with relevant classroom experience. Market research found unmet demand for an environment with tutoring, group study space, food, and evening/weekend hours. The plan requests a $60,000 loan to cover startup costs and open by the end of the year, projecting profit in the first year
The document outlines a business plan for a bakery that will produce cupcakes under the Cookie Jar franchise brand. It discusses marketing strategies such as targeting higher-income customers with premium pricing and leveraging the existing brand recognition of Cookie Jar. A SWOT analysis identifies strengths such as skilled staff and homemade recipes, as well as weaknesses like inexperience and limited product selection. The plan also examines competitors and explains how the bakery will differentiate itself through customization and reliable supply of specialty cupcakes.
This document discusses a proposed variable pricing model for Subway restaurants. It suggests allowing customers to choose the specific quantities of vegetables for their subs and paying based on the total weight. This would address issues like some customers not wanting to pay extra for small amounts of vegetables or for specific vegetable mixes. The proposal describes a process where customers select their bread and vegetables at separate counters before paying at a weighing counter based on the sub's total weight. It provides an example pricing structure and discusses benefits like an improved customer experience through an interactive process and reduced wait times.
This document provides an overview of the global coffee market. It discusses the origins of coffee in Ethiopia and Yemen and how it spread. It then provides statistics on US and global coffee consumption, including facts about Dunkin Donuts, average cups consumed per day, and specialty coffee. The document also discusses the health benefits of coffee and strategies for social media and green marketing in the coffee industry. It provides an example of a company using causal marketing to support communities in Rwanda. In conclusion, it summarizes coffee consumption forecasts for 2013 focusing on growth in the US market and single-cup brewing.
Nestle is the world's largest food and beverage company. Their Nescafe brand is the leading global coffee brand. The marketing mix for Nescafe includes products like instant coffee sachets in various sizes and prices. The target market is coffee drinkers aged 25-40. Nescafe uses promotion through television, newspapers, social media. It positions itself as offering 100% pure coffee made from fine beans that can be enjoyed conveniently anywhere.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
This document presents a business plan for "Pitha Hut", a restaurant that will serve traditional Bangladeshi snacks called pithas. The business aims to replace fast food by offering healthier pitha options. It will target students, workers and middle-income customers. A SWOT analysis identifies strengths such as using local ingredients at low cost, while weaknesses include seasonal availability and needing suppliers across Bangladesh. Financial projections estimate startup expenses and pricing for various pitha and drink items. The plan aims to capture market share and promote eating habits with Bangladeshi culture and flavors.
This marketing plan presentation was presented by a group of graduate students from Golden Gate University for their Cheese Me food truck business. The presentation outlines the board members and goals of quickly serving customers at a cheap price while building loyalty. A survey showed most customers would buy from a food truck and were willing to spend $2-5. The marketing strategies section details approaches for placement, product, price, service, supply chain, integrated marketing communications including social media, and public relations such as food reviews and festivals.
This business plan proposes launching a fitness experience program within Marriott International hotels. In the first 3 sentences, it summarizes that the program would offer basic and premium memberships for business and leisure travelers to access on-site gym facilities and classes, with the goal of generating over $60 million in additional annual revenue by year 5 through membership fees and increased room rates and occupancy. Financial projections estimate the program would break even in year 3 and be profitable, projecting over $61 million in profits over 5 years. The plan identifies business travelers as the primary target customer and outlines marketing, costs, risks, and locations for pilot hotels worldwide.
This document provides details for the launch of a new fitness club called West Wood Clare Hall. It includes a service profile, SWOT analysis, potential customer analysis based on segmentation, and pricing strategy. Promotional tools discussed are AdWords for online promotion and a "12 Days of Fitness" program for offline promotion. A 6-month media plan is presented. The launch event is planned for early January 2017 and will involve staff, guests, food, music, and giveaways. References are also included.
Espacio Santa Isabel es un centro comercial ubicado en Providencia, Chile, creado en una casa patronal restaurada del siglo XX. Acoge a artistas y diseñadores que exponen sus obras y productos en ferias temáticas los sábados desde agosto hasta diciembre de 2014, con temas como ecológico, infantil, musical, y navideño. El espacio ofrece stands de 3x2 metros, servicios e higiene, y difunde los eventos por afiches, volantes, y redes sociales.
Genel destek programında değişen destek limitleri ve oranları İskele Patent
Genel destek programında değişen destek limitleri ve oranları hakkında detaylı bilgi . KOSGEB Genel Destek Programı Hakkında Bilgi ve Danışmanlık Almak İçin İskele Patent ve Danışmanlık’la İletişime Geçebilirsiniz.
http://www.iskelepatent.com/genel-destek-programi/
Este documento describe diferentes tipos de máquinas. Explica que una máquina simple transforma un movimiento en otro diferente conservando la energía aplicada. Las máquinas compuestas están formadas por la unión de varias máquinas simples para lograr un efecto combinado. Entre las máquinas simples descritas se incluyen el plano inclinado, que permite elevar cuerpos aplicando menor fuerza pero recorriendo más distancia, y la palanca, que sirve para transmitir y amplificar fuerza.
Glyoxysomes are specialized organelles found in germinating seeds and fungi that allow the conversion of fatty acids into carbohydrates. Harry Beevers discovered glyoxysomes in 1961 through analyzing sucrose gradients of plant extracts and finding glyoxylate cycle enzymes in a distinct organelle, which he and Breidenbach named glyoxysomes. Glyoxysomes contain enzymes for breaking down fatty acids as well as the glyoxylate cycle enzymes isocitrate lyase and malate synthase, which allow the conversion of fatty acid derivatives into carbohydrates that the growing seedling can use.
Herbalife is a global nutrition company that sells science-based nutritional supplements. It has over 2 million distributors worldwide and $5.4 billion in annual sales. As a Herbalife distributor, you can earn income through retail profits on personal sales and by building an organization of other distributors to earn bonuses and royalties from their sales. The company provides training and support to help distributors grow their business and achieve their financial goals through Herbalife's marketing plan.
Herbalife training nutrition club emphasisHansie Louw
The document summarizes an Herbalife training meeting that covered the company's products, marketing plan levels, and business opportunities. It discusses Herbalife founders Mark Hughes and current CEO Michael Johnson. Key products and their health benefits are outlined. The basic levels of the marketing plan including qualifications for Distributor, VIP Distributor and Success Builder are presented. Nutrition clubs and their operation and profits are described as a business method.
This document summarizes several biblical parables and passages from the Gospels of Matthew, Mark, Luke and John. It provides context and summaries for the Parable of the Workers in the Vineyard from Matthew 20, Jesus' teachings on riches and salvation from Matthew 19, Peter and Jesus' discussion on rewards from Matthew 19, and the Parable of the Two Sons from Matthew 21. It also summarizes Jesus' Parable of the Wicked Husbandmen from Matthew 21, Mark 12 and Luke 20 as well as Jesus' teachings on abiding in love from John 15.
Herbalife Business opportunity presentation from Herbalife international . Basic presentation and Herbalife guide lines are to be followed . Only actual product and income result should share . All income and product results will vary from person to person and depend up on their effort..
This presentation is from Herbalife international . Only uploaded for reference only. Check with local leadership to understand the local rules and regulation before showing in public presentation .
Please enjoy the presentation . If you are interested or want to give feed back ,please Contact 8erich@gmail.com for Herbalife product or Business opportunity
The document discusses various tools, equipment, and materials used for nail care. It provides descriptions of over 30 different items including cuticle pushers, nail files, foot spas, nail polishes, cotton, towels, chairs, tables, and sterilization equipment. All of these are necessary for performing services like manicures and pedicures.
- The document discusses an Herbalife opportunity meeting and provides information about the Herbalife company and its products.
- Herbalife is a multi-level marketing company founded in 1980 that sells nutrition, weight management, and skin care products in over 90 countries worldwide.
- The document promotes the benefits of becoming an Herbalife distributor such as discounts on products, potential income from royalties and bonuses, and a flexible work schedule.
Business plan - Entrepreneurship Project - Shivam JaiswalShivam Jaiswal
Entrepreneurship Project - Business Plan Sample - Beverage Shop (Name - Day's Beverages)
Include:
Executive Summary
Competitors
Our Unique Selling Proposition (USP)
Functional Structure
Our Physical Resources
Our Production Process
Our Human Resource
Marketing Strategies
Packaging
Distribution Process
Our Financial Projections and Budget
Start-up Cost
Selling Price of Products
Guys Its for you !! Download !!
For more information Contact -
facebook.com/imShivax
instagram.com/imshivax
linkedin.com/in/imshivax
This document provides a marketing plan for a new healthy food delivery app called Healthalicious. It begins with an executive summary of the market opportunity in healthy eating and food delivery in India. It then outlines the company's goals and strategy, which include targeting students, families, fitness enthusiasts and professionals. Key tactics discussed include developing a premium app with meal planning features, partnering with gyms and student housing, and positioning the brand as a healthy solution for all hunger needs. An implementation plan describes the organizational structure, business processes, and phased rollout approach across multiple Indian cities.
FitBees: Marketing Plan for Android Application Priyam Agarwal
This document outlines a marketing plan for FITBEES, a fitness app. It discusses the need for increased physical activity and introduces FITBEES as focusing on healthier lifestyles and having options for everyone. It analyzes the market and competitors, with goals of many downloads and revenue. The strategy targets college/working adults and offers value through a healthier lifestyle. Tactics include products/services, branding, pricing, incentives, communications and distribution. The implementation plan covers infrastructure, processes and schedules.
As part of a group project we were tasked to present on implementations for a grocery store looking to promote their health and wellness offerings through the use of dietitians to market the new service.
We utilised a doing first approach while developing a 3 year strategy. Suggested 2 rules to follow while developing the implementation strategy along with talking through the benefits of Post-modern marketing to successfully reach our target audiences,
Using power of food for health and healing ,one bite at a time.
A smart and innovative App to track your nutrition and diet.
Diet Monitor is an Nutrition and health care app that help user manage their health and diet.
Marketing Plan for Tulip green tea companyPrativa Biswas
The document describes Tulip Green Tea, a new line of organic green tea products being launched by Group 6. It will offer three flavors: Lemon Tea, Classic Organic Green, and Tulsi Ginger Tea. The objectives are to produce high-quality, healthy green tea flavors and achieve profit margins over 10%. The marketing plan involves promoting the brand's organic ingredients directly to consumers through various advertising methods. The target markets are college students, young professionals, and health-conscious individuals, who will be attracted by the tea's health benefits. Pricing will use absorption costing and be segmented for different groups. The sales and distribution strategies involve establishing retail, wholesale, and online channels.
The document describes a proposed mobile app called Nutrition Expert that connects users with personal nutrition coaches. The app would provide customized nutrition plans and daily guidance from coaches to help users meet their health and fitness goals in a disciplined way. It outlines the app's features, business model, target market of health-conscious individuals, and development timeline.
This marketing plan document summarizes a proposed fitness app for the Indian market. It notes that rising incomes in India will increase consumer spending power and lead to obesity issues, creating a need for a fitness app. The app will offer both free and premium features like calorie tracking, sleep monitoring, diet charts, and live trainer classes. The implementation plan outlines 4 phases: app testing and launch, obtaining customer feedback and updates, pitching to and contracting with clients, and maintaining financial performance while expanding to new cities. The document identifies target consumers, key app features, a value proposition, and core competencies around health experts, data analysis, and healthcare partnerships.
This app aims to help users adopt a healthier lifestyle by providing tailored fitness plans and tracking nutrition and exercise. It offers services like calorie counting, step tracking, and connecting users to gyms and dieticians. The app aims to address limitations of other health apps by taking each user's individual situation into account when providing advice. Its goals are to gain 10,000 downloads per month within 6 months and achieve a 15% profit margin within a year by reducing premium subscription costs if usage is high enough. It will collaborate with gyms, dieticians, and other health platforms to provide its services and generate revenue.
The document describes a proposed online fast food restaurant called PINK'S DELIGHT in Pune, India. It provides details about the company's mission, vision, products, marketing strategy, and growth plans. The restaurant aims to provide healthy, nutritious food delivery using an online ordering system. It analyzes the fast food industry and identifies opportunities to target health-conscious customers. The business model, financial goals, and expansion strategies over the next 3 years are also outlined.
Element Food provides home-cooked, healthy meals delivered daily to address the problem of finding and ordering healthy food when busy. It offers customizable meal plans and delivery to fit schedules. Initial offerings included 5-day packages for specific diets like Paleo or Dukan. Customer feedback showed a need for flexibility, varied options, and nutritional advice. The company pivoted to offer basic healthy meals, diet-specific plans, and customized nutritionist support. Further pivots added pay-per-meal flexibility and simplified ordering through push notifications of 3 daily healthy options. The goal is to make healthy eating easy with fast, transparent delivery of nutritious meals.
This document proposes a diabetes prevention mobile app and program for Kaiser Permanente subscribers. 37.3 million Americans have diabetes, costing $1 in $4 of US healthcare spending. 90% of cases could be prevented through lifestyle changes. The proposed app would include diabetes-focused workouts, healthy recipes, goals tracking, and a support team. It aims to prevent 10% of Kaiser's 4.8 million prediabetic subscribers from developing diabetes, saving $1.2 billion annually. Key features include beginner-friendly workouts, nutrition education, compassionate guidance, and marketing through Kaiser facilities. The vision is to eventually expand into a smartwatch app and mindfulness tools.
The document summarizes the results of a design sprint conducted to develop a fitness app to help lower diabetes diagnoses. Over the course of the sprint, the team explored how to encourage physical activity through brainstorming questions, identified increasing activity as the focus, developed sketches, created a prototype, tested it with users, and identified requirements for the final product. User testing revealed that the prototype supported basic flows but that gamification of cooking and finding workouts needed improvement. The updated requirements specify metrics, features, and flows for the minimum viable and future app versions.
PINK'S DELIGHT is the first online fast food restaurant in Pune, India. It aims to provide customers with healthy, nutritious food options delivered quickly and conveniently. The restaurant recognizes opportunities to improve customer service and grow its business across India. Its strengths include being the first online restaurant in Pune and offering a customizable menu, while weaknesses include potential high employee turnover and gaining customer trust in online ordering.
Just a Spoonful of Sugar plans to open a healthy quick casual restaurant in West Reading, PA. The restaurant will offer familiar foods with a healthy twist to meet the growing demand for healthier options. The management team has experience in various industries and will play an active role. The marketing plan targets local health-conscious consumers and seniors looking for convenient, great tasting meals. Operations and production plans are in place to efficiently serve customers and ensure food quality. Risks include the restaurant not being profitable or facing increased competition in the niche healthy food market.
Skinny's is a growing fast casual restaurant chain that offers healthy food options. It has 64 locations currently open in the Northeast, generating $100 million in annual revenue. The presentation outlines Skinny's strategic plan to continue expanding nationwide by opening in more cities on the West Coast and establishing monthly membership programs. Key performance indicators include increasing revenue to $500 million, occupying major cities, and maintaining high customer satisfaction and low employee turnover rates.
Business Proposal & Proof of Concept for a Restaurant for a Leading Shopping ...Surya Adavi
The document presents a business plan for a new fast casual juice and smoothie restaurant in Minneapolis. The plan outlines the restaurant concept, which will focus on fresh, cold-pressed juices, smoothies, acai bowls, and other healthy options. Financial projections estimate that the restaurant will become profitable within 3 years. A SWOT analysis identifies strengths such as a lack of competition, while weaknesses include lack of brand recognition. The unique selling points of the concept are its focus on nutrition, competitive pricing, and potential for expansion.
The document presents a business plan for a new fast casual juice and smoothie restaurant in Minneapolis. The plan outlines conducting market research on consumer trends favoring healthy, fresh foods. It proposes a concept serving cold-pressed juices, smoothies, acai bowls and coffee. Financial projections estimate the restaurant will break even in its third year of operation and become profitable thereafter. A SWOT analysis identifies strengths in health-conscious customer base but also weaknesses of limited brand awareness and budget. The unique selling points are positioned as fast, nutritious options with competitive pricing and a loyalty program.
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https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
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4. Overview: Health conscious people who exercise daily or go to
Gym have a constant nagging related to their diet. The diet
provided by their advisors is either very costly or not available in
desired proportion of weight or calorie value.
Goal: To provide customised, chef prepared meals, deliver daily to
your home or work.
Action: The service is based upon quality, convenience and results,
with specialist packages designed for fat loss, muscle gain,
performance and all-round health and well-being.
7. COMPANY OVERVIEW
“ JUST GYM FOOD is a registered mobile
application that provides a platform for gym
goers to order food online according to their
diet chart. We take care for their nutrition
calendar and dietary supplements. ”
9. CORE VALUES AND PHILOSOPHY
• High quality food with exceptional service
• Emphasis on caliber and training of frontline people
• Serving each others, customers & communities
• Entrepreneurial approach towards business
• Ability to work as a team
• Aiming to serve in more convenient manner.
10. MARKET OVERVIEW
• Target customers include Health Conscious people
from different age, gender and occupation.
• Competition includes Online Diet Food Sellers, Diet
Food sale via retail stores.
• Collaborations includes local gym
owners, Advertising Company etc.
19. STRATEGY...!
• Employee interns expert at cooking
• Find a place to start-up
• Identifying market segment
• Spread the word of mouth
• Advertise, Radio, Newsletters
• Better service
• More customer base by attractive deals
• Free trial packages
20. WHY IT WILL BE PROFITABLE ??
Three major ways to gain competitive advantage –
• Product Identity, quality and novelty
• High employee motivation and good sales attitude
• Innovation and aggressive service options
22. STRENGTHS
• Relieve gym goers from cumbersome job.
• Menu reflects the demand for fresh and healthy food.
• User friendly interface.
• Just a touch away from Healthy tomorrow.
• Use of non-traditional channels
• Customizable menu offerings.
23. WEAKNESSES
• Complex tailor made requirements.
• Promotional sales are very important.
• Lack Of trust
• Lack of awareness
• Narrow target customers
24. OPPORTUNITIES
• Future is of health Conscious people.
• A window to enter other analogous business.
• Improve customer service model
• Continue to revise and refresh menu offerings.
• Developing partnerships
26. TARGET MARKET
• Customers
People who go to Gym, are Health conscious or do Yoga,
exercise daily.
• Collaborators
Chefs, Financer, Local Gym.
• Competitors
Wholesale market selling vegetables meat and fruits at
low price, Other parcel providing companies.
31. CONSUMERS
• App is user friendly
• Timely deliveries
• Incentives like free chat room with experts
• Coupon codes
• Free Yoga
• Exercise tips from experts
• Dietary tips
• Energy conservation tips
32. STAKEHOLDERS
• Increasing Stakeholder’s Productivity
• Providing Choice Or Flexibility
• Being Easy And Convenient To Do Business With
• Delivering Speedy Service
• Emotional Attachments
34. PRODUCT
“ Our APPLICATION is a registered as mobile based
solution and a national mobile food delivery
marketplace headquartered in Rajkot, Gujarat. The
service allows users to buy appt. food with keeping
hand with Nutrition Calendar. ”
35. SERVICE
“ We offer a platform to order nutritious and healthy
food for GYM goers to maintain its Diet Chart and
Hygiene. We provide at way cheaper rates with
timely delivery. We provide food in their true
essence. ”
36. BRAND
• NAME – JUST GYM FOOD
• BRAND MANTRA - EAT FIT, LIVE WELL.
• LOGO -
38. INCENTIVES
• Timely Delivery & Nutritious Food.
• Live chatrooms with health experts.
• Free Yoga Videos.
• Dietary Tips.
• Gymming Tips.
39. COMMUNICATION
• Blogging
• Promoting app on social media platform.
• Paper flyers & banners.
• Target Market Promotions.
• Partnerships with local Gyms.
• Newspapers & Magazines.
51. EXHIBIT-3
• According to the statistics, fitness market in India is
estimated at around Rs. 2900 crores.
• It is growing at the rate of 15% compared to the
West.
• Average individual annual expenditure on health and
fitness is Rs. 2600 (approx.)
52. EXHIBIT-4
• According to the statistics, fitness market in India is
estimated at around Rs. 2900 crores.
• It is growing at the rate of 15% compared to the
West.
• Average individual annual expenditure on health and
fitness is Rs. 2600 (approx.)
53. EXHIBIT-5
• Only 1.5% of the urban population Workouts
regularly.
• The national average is less than 0.1% compared to
global figure of 15-20%.
• In 2016, 40% of total population will be in age group
of 20-44 years.