Cory Moyer is seeking a food service management position and has over 25 years of progressive experience in the food service industry. He has managed multi-million dollar operations including for the US Army in the Marshall Islands. Moyer has experience in various roles such as director, chef manager, operations support, and consultant for organizations in skilled nursing, assisted living, and other senior living communities. He has expertise in menu development, budgeting, compliance, and staff training and development. Moyer holds several certifications including Certified Dietary Manager, Certified Executive Chef, and ServSafe, and has a degree in hotel and restaurant management.

1. Cory R. Moyer (CDM) (CEC)
3235 West Sunset Ave, Eagleville, Pennsylvania 19403
(484) 688-6962
E-mail: Coryrmoyer7678@aol.com
Website: http://cccseniorlivingmenu.yolasite.com
https://cccccreativecateringconsulting.yolasite.com
in: linkedin.com/in/cory-moyer-cdm-cffp-cec-baba5553
OBJECTIVE
To obtain a Food Service Management Position
QUALIFICATIONS
 Have Managed Multi-Million Dollar
Operations
 Able to Create Action Plans to resolve
issues and maintain Consistency
 Welcomes Change and Diversity
 Able to Negotiate Vendor/Client
Contracts
 ACF Certified Executive Chef
 ANFP Certified Dietary Manager
 Serve Safe Certified
 Able to Develop Systems for Quality
Improvement
 25 years of experience in the Food
Service Industry.
 Can Develop Policies and Procedures
 20 Years of Progressive Management
Experience
 Union Management Experienced
 Multi-Unit Profit & Loss Budget
Expertise, Multi-Million Dollar
Operations
 Makes Customer Service Top Priority
 Pride myself on Quality, Presentation,
Team, and Sanitation of Product and
Operations
 100% Compliant on all Local, County,
State, ECCO SURE, Federal
Inspections, & OIG Surveys
 Nutrition Clinically Experienced (MDS,
Weights, Care Plans, QA, ect.)
 Able to Develop/Create Menus
 Able to Create Business Plans
 Computer Literate, Sales Builder,
 Team Player, Problem Solver
 Coach Management Style
 Individual and Team Developer, Invest
& Value People
WORK EXPERIENCE
 Cory’s Creative Catering/Consulting, Hellertown, Pennsylvania, 2015-Present
(References upon Request) As a Director, Dietary Manager, Chef Manager, or Operations Support I did
everything from Training & Developing Staff, Chefs, & Managers, Start Ups & Transitions, Complete
Operations. Being 100% Compliant on OIG, State, & Local Health Inspections, Establishing & Creating
Systems, Vendor Acquisition, Creating Cycle Menus, Always Available Menus, & Diet Spreadsheets
(Including Amazing Marketing, Special Holiday, & Themed Functions), Everything Operational for
Nutrition Departments in Skilled, Assisted Living, Personal/Memory Care, Acute, Independent Living, &
Non-Profit (Fee & P&L) Communities.
*Off-Site Caterer/Owner/Operator *Certified Dietary Manager Consultant
Organizations I Consulted: (Residential Communities 50 – 500+ Residents IL, AL, MC, AC,SNF,
Non-Profit)
*Marquee Healthcare *Oaks Health *Continuum
*Brimstone Allon *Premier Healthcare *Lorelton LLC
*Progressive Healthcare *Brookdale Communities *Extendicare
*Golden Living *Armstrong LLC *Nutritious Lifestyles
*Briarcliff Nursing & Rehab *Strategic Healthcare *Skyline Healthcare
*Fairview Village Church *360 Healthcare *Many More Upon Request

2. WORK EXPERIENCE CONTINUED
Organizations I Offsite-Catered: (Parties 25 – 500+)
*Chamber of Commerce *Lions Club *American Legion
*Red Hat Society *Veterans Administration *Various Churches
*Special Needs Functions *Various Law Enforcement & Firemen Associations
 United States Army, Kwajalein Atoll (USAKA), Ronald Regan Missile Defense Site,
Republic of the Marshall Islands 2011-2015 (4 Years, Contract Complete)
Managed Multiple Food Service Operations, (Multiple P&L), 25+ Million in Food Service Operations
Revenue.
*2011-2015, Director of Food & Beverage Operations (Quick Serve (Burger King, KFC, Taco Bell,
Pizza Hut, Sub Way, YUM Brands), Fast Casual, Full Service Bar & Grill, and Fine Dining Military
Base Restaurant Operations, Bakery/Cafe, Institutional Food Services (Cafeteria), Catering,
Entertainment Bar Operations, Multi-Unit, Multiple Islands & Military Bases)
 Community Health Services Group, Loxley, Alabama 2006-2011 (5+ Years) 400+ CCRC)
(CCRC (100)IL/(140)AL/(60)MC/(180)SNF Account) Huntington Village, Loxley, Alabama
2006-2011, Multi-Unit Food Service Director
 Waffle House, Gulf Shores, Alabama, 2003-2006 (2+ Years) Managed 2.9 Million Dollar
Annual Sales Restaurant Operation
*2005-2006 Opened Robertsdale, AL. Restaurant location as Restaurant General Manager
*2003-2005 Restaurant General Manager, Gulf Shores, AL. (Flora-Bama, Second Highest Quaterly
Volume Restaurant in the Nation for Waffle House.)
 The Belmonte Hotel, Tamaqua, Pennsylvania, 1996-2003 (7 Years) 90 Seat Fine Dining Full
Service Restaurant Operation with Banquet Hall & Catering.
*2002-2003 Food & Beverage Director
*2000-2002 Executive Chef
*1998-2000 Front of the House, Catering, & Bar Manager
*1996-1998 Sous Chef
VOCATIONAL CO-OP/WORK EXPERIENCE
 The MeadowsCatering, Hellertown, Pennsylvania, 1990-1997 (7 Years)
*1994-1997 Chef, Bartender, Supervisor *1990-1994 BOH/FOH General Help
EDUCATION
Northampton Community College, Bethlehem, PA
 Specialized Diploma, Dietary Management; Graduated 2002
 Associates Degree, Hotel and Restaurant Management; Graduated 2000
 Specialized Diploma, Culinary Arts; Graduated 1998
Saucon Valley High School, Hellertown, PA
 High School Diploma; Graduated 1997
 Bethlehem Area Vocational Technical School, Bethlehem, PA
 Vocational Technical Food Service Diploma; Graduated 1997
ORGANIZATIONS
 Vocational industrial Clubs of America, 1994-1998
 American Culinary Federation, 1995-2003
 Dietary Manager Association (ANFP) 2002-Present
 National Restaurant Association, 1995-Present

3. CERTIFICATIONS
 DEWEY FIRE COMPANY, Hellertown, Pennsylvania, CPR and Fire Safety Certifications.
 Completed Burger King, Subway, Taco Bell, KFC, & Pizza Hut Training Program including Crew,
Shift, Assistant, General, & Area Restaurant Management YUM! BRANDS UNIVERSITY Tests &
Practicum, YUM! Brands Area Coach Certified. Republic of the Marshall Islands, Kwajalein Atoll. (2011)
 COMMUNITY HEALTH SERVICES GROUP, Skilled Healthcare Nutritional Food Management
Program and Nutritional Department State Regulations Management Certifications (2007)
 Graduated Top Three (Class of 30) Waffle House Restaurant General Management Program.
from WAFFLE HOUSE UNIVERSITY, Atlanta, Georgia (2004)
 AMERICAN CULINARY FEDERATION; Active Member (1995-2003), Executive Sous Chef
Certification (1998) and Executive Chef Certification (2000) Completed Preceptorship under ACF Master
Chef Paul Stetz, at The Belmonte Hotel, Tamaqua, Pennsylvania.
 THE ASSOCIATION OF NUTRITION & FOOD SERVICES, Completed 150 Hours under Preceptor,
Registered Dietician Susan Herd, Allentown State Hospital, Allentown, Pennsylvania, Class work
completed under Bonnie Scott RD, Northampton Community College. Certified Dietary Manager; Active
Member (2000 – Present)
 ALLENTOWN BARTENDING SCHOOL, Completed 40 Hour Course, Allentown, PA, Mixology and
TIPS Certification (1997)
 NATIONAL RESTAURANT ASSOCIATION, Serve Safe Certification; Active Member (1994 –
Present)
ORGANIZATIONS
 Vocational industrial Clubs of America, 1994-1998
 American Culinary Federation, 1995-2003
 Dietary Manager Association (ANFP) 2002-Present
 National Restaurant Association, 1995-Present
REFERENCES UPON REQUEST