Linda_M_Dickerson's_Resume_January_2011
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Linda Dickerson is applying for a food service position and has over 20 years of relevant experience. She currently works as the On-Site Concessions Manager for the City of Wilmington, where she oversees food and alcohol concessions for various events. Her responsibilities include staffing and training volunteers, ordering supplies, managing finances, and ensuring quality customer service. She has a degree in Hotel/Restaurant Management and is Serve Safe certified.
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Shimar Mitchell 2015 Digital File 1.1
Shimar Mitchell is seeking a new career opportunity in the hospitality industry in the Houston/Dallas area utilizing over 20 years of experience in hospitality management and culinary arts. He has a proven track record of managing multi-million dollar businesses and non-profit organizations, including leadership roles as Executive Chef, Restaurant Manager, and Director of Operations. Mitchell is looking to leverage his skills in team management, customer service, budgeting, and multi-tasking.
Cole Watkins Resume 2015
Cole Watkins is seeking a position that utilizes his work ethic and skills. He has over 10 years of experience managing food service operations with Aramark and other companies. His experience includes overseeing multi-million dollar budgets, managing large staffs, developing menus, and ensuring high health inspection scores. He is skilled in sales, cost control, training, and developing partnerships with clients.
ERIC CALEY (2)
Eric Caley has over 15 years of experience managing recreation programs, hotel operations, and food service for military installations. He has overseen facilities with up to 425 guest rooms and 5,500 recreation program participants. Caley is skilled in budgeting, facility management, customer satisfaction, and building high-performing teams. He has consistently generated millions in annual revenue and received high customer satisfaction ratings.
LillianCampbell- 2011
Lillian E. Campbell has over 28 years of experience in professional cooking and hospitality management. She specializes in customer satisfaction and is currently the Director of Dietary Services at Lake City Nursing & Rehab Center in Jonesboro, GA. Previously, she held roles such as Food & Beverage Director and Food Operations Manager for various healthcare clients. Campbell graduated from the International Culinary Academy in Pittsburgh with an Associate's Degree in Culinary Arts.
Customer Service-Sales Resume
Lisa Bartolota is a customer service professional and salesperson with over 25 years of experience in food service, retail, grocery stores, and nursing homes. She has a background in hospitality management, restaurant operations, and patient services. Bartolota is currently pursuing an MBA in hospitality management and certificates in events management and marketing. She is proficient in various software programs and seeks new opportunities in customer service, sales, or marketing.
Rusty b maas resume 2
Rusty B Maas is seeking a management position with over 25 years of experience managing restaurants including Pizza Hut, A&W, and Burger King. He has a proven track record of managing costs, developing staff, and improving performance. Maas is currently attending Ivy Tech Community College pursuing an Associate's degree in Business Management while maintaining above a 3.0 GPA. He has extensive experience overseeing food preparation, scheduling, budgeting, inventory management, and resolving customer complaints. Maas aims to provide customers with an unforgettable experience.
Blocker resume - Mills Draft
Garry Blocker has over 30 years of experience in food service management in correctional, military, and private sectors. He is currently the Northeast Region Food Services Director for Community Education Centers, overseeing food operations for 13 facilities with a $XXX annual budget. Previously, he was the General Manager for Compass Group NAD Canteen Correctional Services, responsible for 10 Arizona Department of Corrections facilities with an annual budget of $6.5M. He also served as Food Service Director for the West Virginia State Penitentiary with an annual budget over $3.1M.
Dmovat resume June 16- 6
Douglas Movat has over 30 years of experience in culinary management and hospitality. He has worked in a variety of roles including executive chef, director of food and beverage, operations manager, and business instructor. His career goal is to become a chef instructor at SAIT. He has extensive experience managing multiple locations and profit centers, developing new concepts and menus, and improving financial performance through cost controls. He has also owned his own organic health food store and catering company.
Jonathan W
Jonathan Ivy is seeking a management position in the restaurant and hospitality industry. He has experience as a banquet chef, line cook, and executive chef. His skills include maintaining cleanliness and safety standards, organizing food supplies, operating kitchen equipment, cooking meals according to dietary requirements, directing kitchen staff, and creating seasonal menus. He holds an Associate's degree in Culinary Arts and certifications in ServSafe, human resources, food production, cost control, customer service, nutrition, and hospitality and restaurant marketing.
Abbott Dave Resume Oct 6
This document provides a summary of an individual's qualifications, including their career history in hospitality management, current educational pursuits in financial services, and qualifications and skills developed over 20 years of experience in multi-unit restaurant operations management and training. The individual is looking to transition to a new career path utilizing their customer service, people leadership, and business growth skills.
John Bouley Resume newest(1) (1).pdf 11-10
John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.
RESUME AUGUST 2015
Brandon Hildebrandt is a recent graduate seeking a manager position with hospitality experience at multiple establishments. He has over 3 years of experience in operations management roles, including managing food and beverage inventory, supervising employees, and planning events. He is proficient in club management software and has a bachelor's degree in hotel, restaurant, and tourism management.
Similar to Linda_M_Dickerson's_Resume_January_2011 (20)
Linda_M_Dickerson's_Resume_January_2011
- 1. Linda M. Dickerson 1509 Little John Circle Apt # 102 Wilmington, North Carolina 28401-6636 910.262.9507 (cell) linda.dickerson@wilmingtonnc.gov Objective: A position where I may influence a team to consistently provide quality food service and contribute to the collective achievement of individual, team, and organizational goals and rewards. Relevant Education: Associates in Applied Science: Hotel/Restaurant Management, Cape Fear Community College Awards: • Recipient of Cape Fear Community College Outstanding Achievement Award in Hotel Restaurant Management • Recipient of Hilton Wilmington Riverside Merit Scholarship Qualifications: • 20 years of experience in Food Service at all levels of execution. • Direct experience interacting with a diverse food service workforce and customer base in a variety of facilities, venues, and events. • Experienced in food preparation, procurement, provisioning, inventory management, forecasting, event coordination, cash handling, workforce training, budget and fiscal responsibility, personnel management, and leadership. • Possess a working and oversight familiarity with common commercial kitchen fixtures including, Hobart (various), kettle pots, grills, griddles, fryers, convection ovens, mixers, slicers and choppers. • Goal Oriented. Hard-Worker. Possess a spontaneous, empathetic, creative, and loyal personality. Relevant Experience: April 2002 – Present (Concurrently): City of Wilmington, On-Site Concessions Manager Specific experience: • Oversight and supervision of an itinerant workforce consisting of up to 30 food preparers and vendors providing food and alcohol concession for concerts, school events, and professional sports events at the 6000 seat Legion Stadium, Olsen Softball Complex, and the Greenfield
- 2. Amphitheatre. Responsibilities include the staffing and training of volunteers, the ordering and receipt of food and alcohol, and the management and oversight of event alcohol and food sales. • Forecasts food service requirements and volume expectation, coordinating vendor resource allocation and conducting appropriate food and alcohol purchase operating within a budget constraint for event coordination of $6500 per event for alcohol and $5000 for food. • Collects and accounts up to $20,000 revenue per event. Contributed to the update of the cash handling procedures manual that is currently in use. • Scales and adapts service response in anticipation of event attendance and to mitigate unanticipated barriers and challenges, including but not limited to constrained workspace and staff shortages. • Experienced working with and coordinating the efforts of a diverse workforce made up from a variety of vendors, volunteers, and food service professionals. • Administers state ABC laws for the distribution of alcohol at multiple sites often entailing the de-escalation of alcohol related customer and management concerns. • Coordinates Health Department inspections and permits. • Serve Safe Certified • Communicates effectively, verbally and written, as required to train and coordinate the workforce, expedite procurement and delivery, and provide quality customer service. • Demonstrated working familiarity with Microsoft Excel and Microsoft Word. 1991 to 1997, Chatham County Board Of Education, Savannah Ga, Food Service Assistant and Inventory Control Manager • Provided oversight and direction to 7 food service personnel responsible for the preparation and delivery of morning and noon meals to 1300 school children daily. • Interacted with students, faculty, food preparers, and vendors on a regular basis to ensure cafeteria compliance with health and safety policy, and to maintain meal quality. • Interpreted menu requirements and apportioned ingredients and food items for meal preparation. • Coordinated and accepted vendor deliveries and maintained custody of all pantry items. References: Amy Beatty, Parks, Recreation and Downtown Services Superintendent - City of Wilmington 302 Willard Street, Wilmington, North Carolina 28401 (910) 341-4604 (Office) – 910-599-8977 (Cell) amy.beatty@wilmingtonnc.gov William Whitehurst, Athletic Facilities Manager – City of Wilmington 302 Willard Street, Wilmington, North Carolina 28401 (910) 443-1332, billy.whitehurst@wilmingtonnc.gov Jackie Burnett, Administrative Assistant – City of Wilmington (910) 341-7855, jackie.burnett@wilmingtonnc.gov