Douglas T Wasdyke is an accomplished executive chef with over 25 years of experience managing large food service operations and catering events. He has successfully planned catering for the New York City Marathon 5 times serving over 56,000 people each time. He has lowered food costs and increased profits at multiple positions. Currently he is the Executive Chef at Sale Pepe Gourmet Catering in New York, NY where he directly oversees a $4.5 million catering operation and the NYC Marathon catering.