1. CLAYTON
KEITH
HAMILTON
Phone: 316.312.0518 E-mail: Ckh5508@gmail.com
2606 E. Douglas Apt. 7 Wichita, Kansas 67214
Career Goal
Recent college graduate with a very professional appearance and a drive to kick start a career in
marketing. I am looking for a job that will further educate me and help me gain expertise in the field of
marketing. I am organized, self-motivated, and determined to succeed at anything I do.
Proficiencies
-Microsoft Word -English and Spanish -Leadership -Presentation
-Market Research -Customer Service -Management
Education
Wichita State University
Frank W. Barton School of Business
Wichita, Kansas
Bachelor of Business Administration
Graduation: December 2014
Major: Marketing Minor: Management
Selected Courses:
Consumer Behavior Human Resource Management
Marketing Strategy Plan Retail Management
Promotion Management Marketing Research
Academic Experience
Kansas Humane Society Marketing Research Class Project
 Created a marketing research questionnaire using Moneysurvey.com to obtain primary data for
the Kansas Humane Society.
 Interpreted the results and presented the results to the board with recommendations.
“Shocker Hall” Marketing Programs Class Project
 Created an integrated marketing communications plan to promote the new dorms on campus.
 Performed a SWOT analysis, used many different media vehicles; designed brochures, created
social media campaigns, and wrote press releases to create awareness and a new brand image for
Campus Housing.
 Professionally presented the plan to the directors of Campus Housing both verbally and on paper.
Work Experience
Shift Manager, Catering Director, Trainer | On The Border
May 2009 – Present
 Superior Customer Service
 Hire, Train and Develop New Hires
 Interview applicants
 Lead Orientation
 Process and file employee data into corporate database
 Continually modify and improve training programs
 Lead, organize, and coordinate catering events
 Work closely with client
 Quality assurance of food and service
 Lead catering assistants
 Manage time and job sequences to ensure events run on schedule
 Manage Hospitality Functions
 Motivate and manage staff
 Navigate customer relations
 Direct hospitality functions
References Steve Crocombe| General Manager
On The Border
316.259. 2559
Darah Kilma| Regional Director
The Buckle
308.440.6183
Steven Sublette| Attorney
Fraser & Sublette Attorneys at Law
316.990.3168