งานนำเสนอ1
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This document provides instructions for making fried rice. It lists the ingredients needed which include vegetable oil, chili peppers, tomato, onion, soy sauce, lime, green onion, rice, pork, garlic, and eggs. The procedure explains that the pan should be smoking hot before adding meat to stir-fry. Once the meat is cooked, it is removed and eggs are added and scrambled. Then the rice and vegetables are added along with soy sauce and stirred for 1-2 minutes before serving. The document also provides a nutrition section and vocabulary words in Thai.
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งานนำเสนอ1
- 1. Dissayavongvangpaisal P.6/1 NO 27
- 2. Fried rice ingredient tablespoonvegetableoil 3 Thai chili pepper 1tomato, thinly sliced ½ onion, chopped 2 teaspoonssoy sauce - mushroom 1 lime pinchground pepper 1 green onion 1 cupcooked rice 1/3 cuppork 2 clovesgarlic, minced pinchground pepper 2 eggs
- 3. procedure When the pan is extremely hot (smoking hot), pour in the oil and follow with meat. Stir quickly. It can get real smoky. If you see that there is juice coming out from your meat and pooling on the bottom and not evaporating, your pan is not hot enough. When the meat is cooked, set it aside or just put it on the side of the pan if you can. Add the egg and scramble the egg until the egg is all cooked. Put the egg aside or just push it aside and make some room on the bottom of the wok. Add the fish sauce and soy sauce and stir. Keep stirring and mixing the rice with ingredients. Add all vegetables. Stir for 1 or 2 more minutes. Sprinkle ground pepper.
- 4. nutrition rice Onion tomato Fried egg,pork sugar
- 5. vocabulary Fried rice = ข้าวผัด Nutrition = โภชนาการ teaspoon = ช้อนชา Soy = น้ำซอส