This recipe is for meatballs with squid that serves 4 people. It includes instructions for making meatballs out of pork, egg, bread, milk, garlic, parsley, salt and pepper then coating them in flour and frying them. Separately, squid is cooked with onion, tomatoes, garlic, white wine and water to make a sauce. The cooked meatballs are then added to the squid sauce and simmered for 20-25 minutes before serving topped with parsley.

1. MEATBALLS WITH SQUID http://recipespicbypic.blogspot.com