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This recipe calls for sugar, water, cream, lemon juice, egg whites, and salt to make a frozen lemon dessert. The ingredients are boiled and simmered, then refrigerated before adding cream and lemon juice. Egg whites are beaten with sugar and folded into the frozen mixture, which is then put back in the freezer to solidify further.
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Recipe
- 1. RECIPE
- 2. INGREDIENTS 200g. SUGAR 235ml. WA TER 120ml. CREAM 115ml. LEMON JUICE 2 EGGS WHITES SALT
- 3. INSTRUCTIONS 1. Mix 150g. of the sugar, salt and water. Boil it and then simmer it for 5 minutes. Put it in the refrigerator. 2. Add the cream, then the lemon juice. Put it into a plastic container. Freeze for 5 hours. 3. Beat the egg whites. Add 50g. Of sugar. Beat the mixture. 4. Break the frozen mixture with a fork. Fold in the egg whites 5. Refill the lemons and put them in the freezer for 2 hours.