es la receta de cocina del mole en ingles para que lo conosca todo el mundo el rico sabor tradicional de mexico -puebla

1. Roast leg of pork<br />405765675005Yield : 10 servingsIngredients :Marinade:Brown sugar 1 grated panela1 cup tequila3 tablespoons chopped rosemary10 morita pepper chopped3 tablespoons shallots threaded1 clove garlic, minced3 ½ kilos of boneless pork leg1 tablespoon salt1 tablespoon pepper3 sprigs rosemary1 cup sliced carrot1 cup sliced pore2 tablespoons olive oil2 sprigs rosemaryProcedure:Preheat oven to maximum temperature.For the marinade, mix in a bowl the grated jaggery, tequila, rosemary, chilies, shallots and garlic. Reserve.Leg Sprinkle with salt and pepper inside and out, accommodates rosemary in the center and add a little olive oil.Place in a deep baking pan carrot, leek, leg up, bathe with half the marinade, lower the oven temperature to 180 ° C and bake 30 minutes or until lightly browned.<br />