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This lasagna recipe has ingredients to make a meat sauce including Italian sausage, ground beef, onions, garlic, tomatoes, tomato paste, tomato sauce, and seasonings. The directions are to cook the meat sauce for 1.5 hours then boil lasagna noodles. The noodles are layered alternating with the meat sauce, ricotta cheese mixture, and mozzarella cheese then baked covered for 25 minutes and uncovered for 25 more minutes.
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Consumption of Fruits and Vegetables: Global and Asian Perspective
Consumption of Fruits and Vegetables: Global and Asian Perspective
Processing, Dehydration, Canning, Preservation of Fruits & Vegetables
Processing, Dehydration, Canning, Preservation of Fruits & Vegetables
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Rosina-Pasta-Cookbook.pdf
This document provides recipes for pasta dishes using frozen pasta products from Rosina Food Products. It begins with an introduction to Rosina Food Products and their mission of bringing real Italian flavors to meals. The document then provides 13 pasta recipes ranging from lasagna to soups to baked dishes. It also includes additional information on related cooking topics like making breadcrumbs, sun-dried tomatoes, and pine nuts.
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The document is a collection of recipes inspired by the colors found in the East Cesar Chavez neighborhood of Austin, Texas. It includes an introduction explaining that the author was inspired by the Mexican influence and colors of the neighborhood to connect food dishes to images taken throughout the area. The document then provides over 30 recipes for drinks, sides, main dishes, and desserts along with photos and credits for the recipes and images.
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
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Menú
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The document provides 10 healthy recipes from Foodtown Markets including:
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This document provides recipes for dishes from an Italian restaurant menu, including beer battered fish, cedar planked salmon, grilled cod, peppered shrimp alfredo, spinach lasagna, pesto surprise pasta, Italian ricotta cheesecakes, strawberry angel food, chocolate mousse, and a strawberry milkshake. The recipes include lists of ingredients and instructions for preparation and cooking.
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The first document provides a recipe and instructions for making a grilled cheese sandwich with white bread, butter and c
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This document contains recipes for several Korean and breakfast dishes. It includes recipes for gyeran jjim (egg custard), janmyeonchibokkeum (dried anchovies), maeun eomuk bokkeum (spicy fish cakes), baked mac and cheese, crispy breakfast pita, breakfast pizza, PW's breakfast burrito, breakfast potatoes, and cornflake-crusted French toast with bananas. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
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This document contains recipes for various dishes including:
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This document contains recipes for various dishes using late-summer tomatoes. It includes recipes for a deconstructed BLT salad, tomato-and-shrimp salad, sunshine salsa, heirloom tomatoes with buttermilk dressing, tomato-zucchini tart, easy cherry tomato pasta sauce, roasted tomato-and-corn soup, and tomato-feta bites. The document also provides information on different types of tomatoes and tips for selecting and storing tomatoes.
Perez restaurant
This document contains recipes for several dishes:
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Ordinante,Denver my online restobar
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Gamboa_online restaurant.
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matta_my resto
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Moodboard 2
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Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
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- 1. Lasagna Recipe DIRECTIONS: Prep Time: 30 Minutes 1.In a Dutch oven, cook sausage, ground beef, onion, and garlic Cook Time: 2 Hours 30 Minutes over medium heat until well browned. Stir in crushed Ready In: 3 Hours 15 Minutes tomatoes, tomato paste, tomato sauce, and water. Season with Servings: 12 sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for INGREDIENTS: about 1 1/2 hours, stirring occasionally. 1 pound sweet Italian sausage 2.Bring a large pot of lightly salted water to a boil. Cook lasagna 3/4 pound lean ground beef noodles in boiling water for 8 to 10 minutes. Drain noodles, and 1/2 cup minced onion rinse with cold water. In a mixing bowl, combine ricotta cheese 2 cloves garlic, crushed with egg, remaining parsley, and 1/2 teaspoon salt. 1 (28 ounce) can crushed tomatoes 3.Preheat oven to 375 degrees F (190 degrees C). 2 (6 ounce) cans tomato paste 4.To assemble, spread 1 1/2 cups of meat sauce in the bottom of 2 (6.5 ounce) cans canned tomato sauce a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat 1/2 cup water sauce. Spread with one half of the ricotta cheese mixture. Top 2 tablespoons white sugar with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat 1 1/2 teaspoons dried basil leaves sauce over mozzarella, and sprinkle with 1/4 cup Parmesan 1/2 teaspoon fennel seeds cheese. Repeat layers, and top with remaining mozzarella and 1 teaspoon Italian seasoning Parmesan cheese. Cover with foil: to prevent sticking, either spray 1 tablespoon salt foil with cooking spray, or make sure the foil does not touch the 1/4 teaspoon ground black pepper cheese. 4 tablespoons chopped fresh parsley 5.Bake in preheated oven for 25 minutes. Remove foil, and bake 12 lasagna noodles an additional 25 minutes. Cool for 15 minutes before serving. 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese