This document provides a recipe for mole poblano, a traditional Mexican sauce or mole made from chiles, spices, nuts, bread, and chocolate. The recipe calls for ingredients like dried chiles, tomatoes, almonds, raisins, sesame seeds, cinnamon, garlic, and chocolate. It provides instructions to prepare the ingredients over two days, including roasting and soaking dried chiles and grinding spices. The turkey is fried and braised in the mole sauce, which is simmered until the turkey is tender, before being served with sesame seeds.

1. YARELI CA RRE RA ROMAN
history THE MOLE.
Variedades del mole
Huaxmole
Mole de caderas
Mole michoacano
Mole negro
Mole oaxaqueño
Mole de olla
Chirmole
Mole de panza a delicious
Mole poblano traditional dish
Mole prieto from Puebla is the
Mole rojo "mole"
Mole verde
Pipián rojo.
Es.wikipedia.org/wiki/
Mole_poblano
Pipián verde con ajonjolí.
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Correo: yascarijon96@hotmail.com
Pipián verde con pepitas.
tehuacan
Organización
Tel.:

2. The mole poblano
Recipe for mole poblano
Procedure: Category: Mexican Food and neck in water with onion, parsley,
The day before, remove seeds and Recipe for Mole Poblano 1 clove garlic, to a good stock.
roast the chiles, stemmed and soak in (7 people) Fry the pieces of turkey with butter in
salted water overnight. a large saucepan. When they are fried,
The next day, drain the chiles and Ingredients: add the crushed tomatoes with chi-
grind the spices, the sesame bread, 1 turkey tender boy potle. When it starts to dry, add broth,
8 chiles anchos
fried tortilla, onion and 2 cloves of 15 mulatto chiles
and when I return to dry again, add the
garlic. 2 chiles pasillas ground chile with others.
Roasting, remove skins and seeds 1 chipotle Leave a little soda, and add broth and
3 large tomatoes, ripe
from tomatoes and grind with the chi- 50 grs. Almond
salt. Simmer until turkey is very ten-
mole
potle. Clean, flame and thoroughly 50 grs. raisins der, if needed, add water or broth. Stir
washed turkey pieces and put to cook 2 tablespoons toasted sesame in sugar and chocolate, boiling a little
seeds
the giblets and neck in water with on- 1 / 2 roll of bread, fried
longer.
ion, parsley, 1 clove garlic, to a good 1 pinch of cloves, minced Decorate with raisins and almonds.
stock. 1 pinch cinnamon, ground Serve hot, accompanied with a plate of
parsley
Fry the pieces of turkey with butter in 1 pinch of pepper, ground
toasted sesame seeds, for which diners
a large saucepan. When they are fried, 1 medium onion, fried if they want to sprinkle the turkey with
add the crushed tomatoes with chi- 3 cloves garlic, roasted him.
1 teaspoon sugar
potle. When it starts to dry, add broth, 1 / 4 of chocolate tablet
and when I return to dry again, add the 1 tortilla fried
ground chile with others. 1 cup butter
salt
Leave a little soda, and add broth and
salt. Simmer until turkey is very ten-
****Procedure:
der, if needed, add water or broth. Stir
The day before, remove seeds and roast
in sugar and chocolate, boiling a little
the chiles, stemmed and soak in salted
longer.
water overnight.
Decorate with raisins and almonds. Nombre del trabajo mole
The next day, drain the chiles and grind
Serve hot, accompanied with a plate of
the spices, the sesame bread, fried tor-
toasted sesame seeds, for which diners
tilla, onion and 2 cloves of garlic.
if they want to sprinkle the turkey with
Roasting, remove skins and seeds from
him.
tomatoes and grind with the chipotle.
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Clean, flame and thoroughly washed tur- Correo yascarijon96@hotmail.com
key pieces and put to cook the giblets