Risotto is a classic recipe and today we are going to teach you how to prepare a version of this dish with Sicilian lemon and shrimp, a perfect suggestion for a special dinner.

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Italian
Risottois a classic recipe andtodaywe are goingtoteachyouhow toprepare aversionof thisdishwithSicilian
lemonand shrimp,a perfectsuggestionforaspecial dinner.
The highlight of this super creamy risotto, of course, is the Sicilian lemon, which brings lightness and a
wonderfularoma to the dish. To accompanyand make everythingevenmore delicious we have the prawns,
which are also seasonedwiththe fruit.
Checkhere at TudoReceitasthe stepbystepwith photosof this deliciousSicilian lemonrisotto with shrimp!
Ingredients
• 1 cup rice for risotto
• 3 tablespoonsof Parmesancheese
• ½ onion
• 1 tablespoonof butter
• 4 tablespoonsof olive oil
• 1 liter of vegetable broth
• 80 milliliters of white wine
• Salt to taste
• 1 Sicilian lemon
• Peppertotaste
• 300 gramsof shrimp
How to make Sicilian LemonRisotto with Shrimpeasyand delicious:
Separate the lemon, salt, pepper, oil and clean the shrimp very well, let's start preparing this Sicilian lemon
risotto forthem.

2. Reserve the lemon zest
Season the prawns by squeezing half the lemon, a drizzle of olive oil, salt and pepper.
Place a skillet over medium heat, add a tablespoon of olive oil and fry the shrimp until golden. It's super fast, 1
minute each side. Don't fry too much so it doesn't get dry. Reserve.

3. Now we are going to prepare the shrimp risotto with Sicilian lemon, separate the rest of the ingredients
In a bowl, mix the grated cheese, lemon zest and squeeze the other half of the lemon. Reserve
Place the vegetable stock in a pan and place over high heat. When it starts to boil, leave it on low heat. Also
leave all the ingredients for your Sicilian lemon risotto with shrimp on hand, this will make the preparation more
agile and organized.

4. Place a pan over medium heat, pour in two tablespoons of oil and sauté the onion. Add a good pinch of salt.
Add the risotto rice and mix well to get the flavor of the stir-fry.
Then pour in the white wine and stir well until it evaporates.

5. Now it's time to add the vegetable broth and this process is done in stages: add a ladle of broth and stir the rice
until the broth dries up, then repeat the procedure, ladle by ladle, until the rice is cooked (remembering that the
broth needs to be hot!).
Turn off the heat and finish by adding the mixture of Parmesan cheese with Sicilian lemon that we prepared at
the beginning of the recipe and a tablespoon of butter and mix well.
Your lemon shrimp risotto is ready!