This jambalaya recipe contains chicken, andouille sausage, and crawfish. It uses the holy trinity of onion, celery, and bell peppers sautéed in butter along with tomatoes, chicken, sausage, rice, and stock. The mixture is cooked in the oven for 30 minutes before stirring in cooked crawfish tails. It is finished with garnishes of poached crawfish, parsley, and lemons.