https://secure.robertsons.co.za/search/results/#/Vegetarian | Whether you’re a vegetarian or not, you’ll enjoy this unique sweet potato and macadamia nut salad. Macadamia nuts have a rich and creamy texture and also add a nice crunch to the meal. Combine them with delicious sweet potatoes and some greens and prepare yourself to be amazed by the combination. It only takes five steps to whip up this easy recipe.

1. Sweet Potato and Macadamia Nut Salad
Ingredients
400 g Sweet Potato peeled
15 ml Olive Oil
5 ml Robertsons Garlic Salt
150 g Lettuce Leaves mixed
50 g Baby Spinach
½ punnet Cherry Tomatoes
1 Cucumber thinly sliced
60 ml Macadamia Nuts chopped
Dressing:
30 ml Olive Oil
15 ml Balsamic Vinegar
10 ml Robertsons Rosemary
5 ml Robertsons Garlic Flakes
Instructions
1. Cut sweet potato into slices, brush with oil and sprinkle with garlic salt.
2. Roast in a hot oven, 200 degrees Celsius, for 15 minutes or until tender and golden.
3. Place lettuce leaves, spinach leaves, tomatoes and cucumber in a serving bowl.
4. Combine dressing ingredients and drizzle over salad. Toss gently.
5. Top with roasted sweet potato and macadamia nuts. Serve immediately.
You can find this recipe online at: www.robertsons.co.za/recipes/sweet-potato-and-macadamia-
nut-salad