1. PASCUA, AHLLEN TROY S.
Block 23, Lot 13 Sicily St., Pallas Athena Executive Village
Anabu II, Imus, Cavite, Philippines
Contact No: (0906)489-0208
Email: ahllen.pascua@yahoo.com
OBJECTIVES: To be able to seek a chef position that will enable me to share my
expertise and talent to impress the customers by utilizing different
techniques and methods and exceed culinary service with a high level of
customer satisfaction, thereby adding up to the prestige of the organization.
EDUCATIONAL BACKGROUND:
Tertiary
2014 - 2015 CENTER FOR ASIAN CULINARY STUDIES
Dasmariñas, Cavite
Professional Culinary and Pastry Arts Course
2013 - Present AL ANDALUS PHILIPPINE SCHOOL
Al-khobar, Saudi Arabia
Bachelor of Science in Business Administration
2012 - 2013 DE LA SALLE UNIVERSITY
Dasmarinas, Cavite
AB Graphics and Multimedia
2011 - 2012 DE LA SALLE COLLEGE OF SAINT BENILDE
Manila
AB Multimedia Arts
2006 - 2010 DE LA SALLE UNIVERSITY
Dasmarinas, Cavite
Bachelor of Science in Civil Engineering
Secondary
2002 - 2006 INTERNATIONAL PHILIPPINE SCHOOL IN AL-KHOBAR
Kingdom of Saudi Arabia
Primary

2. 1996 - 2002 INTERNATIONAL PHILIPPINE SCHOOL IN AL-KHOBAR
Kingdom of Saudi Arabia
CERTIFICATES/AWARDS:
June 2015 PROFESSIONAL CULINARY AND PASTRY ARTS PROGRAM
Center for Asian Culinary Studies
Dasmarinas, Cavite
June 2015 CERTIFIED TESDA NCII PASSER
National Certificate II in Cookery
Trece Martires, Cavite
June 2015 BEST REPERTOIRE
Theme: 1521 Filipino Spanish
Professional Culinary and Pastry Arts Program
Center for Asian Culinary Studies
June 2015 WESTERN MARKET BASKET WINNER
Batch 3, Team 2
Professional Culinary and Pastry Arts Program
Center for Asian Culinary Studies
TRAININGS/EXPERIENCES:
June - July 2015 HOT SECTION
Punta Fuego Club and Resort
Nasugbu, Batangas
May 2015 PASTRY SECTION
Punta Fuego Club and Resort
Nasugbu, Batangas
ORGANIZATIONS/AFFILIATION:
2007 - 2010 Philippine Institute of Civil Engineers
De La Salle University
Dasmarinas, Cavite

3. QUALIFICATIONS/SKILLS:
• Knowledge in culinary and customer service
• Knowledge in preparing different types of cuisines, relishes and salads
• Ability to plan a variety of menus
• Has creativity and imagination for food presentation
• Good eye for color and composition
• Excellent cooking skills
• Solid know-how of carving and preparing different types of meats
• Strong knowledge of operating industry sized-ovens and cooking ranges
• High standards of cleanliness and hygiene
• Strong interpersonal and communication skills
• Ability to work as part of a team
• Organized, flexible and hard working
• Provides quality customer service
• Proficient in MS Office (Excel, PowerPoint, Word, etc.)
• Willing to be trained
PERSONAL DATA:
Age: 25yo
Birth date: October 1, 1989
Birth place: Sta. Cruz, Manila
Citizenship: Filipino
Civil Status: Single
Religion: Roman Catholic
Language: English
CHARACTER REFERENCE:
Lawrence Zafra Atlas Culinary Institute 0925 822 8488
Head Chef/Owner Dasmarinas, Cavite