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TICS This document appears to be a survey asking students what they would like to have in their college canteen. The survey asks students about their role on campus, age, gender, how often they visit the cafeteria, and how they would rate the food, service, and value. It also asks if students would eat in the canteen more if they accepted credit/debit cards or had Wi-Fi, and what additional items students would like added to the menu to better serve them. The purpose is to get feedback from students on how the college canteen could be improved.
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A college canteen is a stall where the students take light Tiffin .The teachers,
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Becoming a physician in the US- USMLEKOREA lecture
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Part 1: Things to consider before residency
Part 2: Things to consider during residency
Formatted Snappy Sushi
This document summarizes research findings and recommendations for Snappy Sushi. Quantitative research identified key customer attributes like taste, freshness and quality. College students prefer to dine-in and some who visited previously would not return. The research recommends targeting experience-seeking college students aged 18-22 by adding healthy lunch options, more vegetarian choices, and QR interactions. While delivery was considered, most customers prefer dine-in. Limitations included a small tourist sample and results biased towards college students.
Capstone_Project_(Product_Management_Fundamentals).pptx
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Business Practice and Entrepreneurship Presentation 4
This document discusses customer segments for fast food. It identifies key jobs customers are trying to accomplish when buying fast food, including getting cheap, healthy, and fast food with good customer service. It notes which job factors are most crucial versus trivial. It also examines customer pains like high costs, poor taste, and slow service. Potential gains that would satisfy customers are identified as lower costs, better taste, faster service and more convenience. Questions are provided to gain customer insights around expectations, priorities, and pain points when purchasing food.
Veterinary specialty training
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Customer perception towards fast food Chains
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This was undertaken to find out what is the perception of a consumer before he chooses to have Fast Food in the Fast food giants.
Project 1: Chipotle Buyer Persona Overview
Chipotle targets college students at the University of Florida who are looking for healthy, fast food options on a budget. They are mostly males and females between 18-25 years old. The goals of these students are to get delicious yet inexpensive food quickly in a social environment. Chipotle helps by offering tasty, inexpensive, quick meals with a variety of options like vegetarian, spicy, and non-spicy dishes made from fresh ingredients.
Suzette the Student
This document provides information about the buyer persona "Suzette the Student". Suzette is a junior in college who works retail and lives with roommates. She aims to pay rent on time and eat healthy food while saving money and finding inexpensive meal options. Chipotle aims to help Suzette by offering low-priced, healthier fast food options that come from local farms and are served fresh and fast. The best way for Chipotle to reach Suzette is through Twitter, where discounts and fresh, nutritious food options can be promoted.
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The document is a presentation by Taynara Goncalves outlining her dreams and goals for her career and life. It details her plan to become a nurse practitioner and use her career in medicine to help underserved communities globally. Her short term goals are to take the GRE and apply to graduate school, continue internships, and maintain good grades with the aim of being accepted to graduate school within a year. Her long term goal is to complete graduate school and have a job in the medical field within 5 years while continuing to volunteer internationally.
First day of school final hoskins
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The University Center is looking to improve its brand image and food offerings. Shanna Isaacs proposes conducting qualitative research through focus groups and interviews with UC students and residents to understand:
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2) The role that price and food options play in encouraging or inhibiting a positive experience.
3) Methods would include 2-6 focus groups of 5-6 students each, including those with and without meal plans, to be conducted in the UC cafe and classrooms. 2-4 in-depth interviews also proposed. Reporting would provide highlights, comprehensive findings summary, and in-person presentation.
Development of Cooking for Kids: Culinary Training for School Nutrition Profe...
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- Initial assessments found that students were not eating recommended portions of fruits, vegetables, and whole grains. Pilot training improved skills but participants wanted more applicable lessons.
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The document summarizes the work of the DFA Health Team, which aims to improve healthcare, lifestyle habits, and support for people with disabilities. It provides statistics on issues like the uninsured rate, costs of chronic conditions, and unemployment among the disabled. The team's initial focus areas are healthcare access, promoting healthier lifestyles, and improving lives of those with disabilities. For their project, they are focusing on student lifestyle habits at UCLA by working with dining halls and gathering user research and interviews to refine their question.
KayodeCampbellcv
Kayode Campbell is seeking a position as a chef where he can utilize his skills and learn new ones. He has experience working as a youth center assistant, McDonald's trial, and waiter. His education includes qualifications in professional cookery and food hygiene. In his spare time, he enjoys cooking, learning new cooking skills, and being inspired by chefs like Jamie Oliver and Gordon Ramsey.
MKTG 322 Noodles & Company Research Project
MKTG 322 - Marketing Research
Assignment: to choose a restaurant company that was not currently in College Station that we believed would do well in the area. Then to do primary and secondary research to decide if the company would succeed in College Station.
Our group agreed to choose Noodles & Company as our restaurant feeling that College Station is lacking a healthy fast food option. We ran both focus groups and surveys as our primary research.
SHS That's My Farmer informational meeting for volunteers
volunteering opportunity for those interested in improving overall wellness of cancer survivors through engaging education and access to fresh fruits and vegetables
Fast Food Vs. Fine Dining Restaurants
This document summarizes a study on the growth of fast food chains in Vadodara and whether they pose an opportunity or threat to fine dining restaurants. The study surveyed 85 people on their dining preferences and behaviors. Key findings include that most respondents spend 1-2 hours dining and prefer dining over takeout or delivery. Fine dining restaurants serving regional Indian cuisine were generally preferred over fast food chains. However, people may choose fast food for variety. Overall, the study found that while fast food is popular, fine dining restaurants still have an edge over fast food chains in Vadodara.
Presentation-_Cheese_ full.pptx
This document summarizes a report on customer satisfaction of the SAO 26 restaurant. It includes:
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Questionnaire
- 1. What would students like to haveWhat would students like to have in college canteen ?in college canteen ?
- 3. Questionnaire 1. What is your role on campus? • Student Faculty. 2.Age: • Under 18 18-24 25-30 30+ 3 Gender: Male Female 4. How many days per week do you come to the Cafeteria? • 1 2 3 4 5 5. How would you rate the food overall for nutrition? • Healthy Not healthy Don't know Don't care
- 4. Please rate us in the following foodservice areas: * 6. Menu selection • excellent good fair poor Awful 7. Portion size • excellent good fair poor Awful How are we doing? Please rate us in the following areas of Service 8. Quality • excellent good fair poor Awful 9. Value for money • excellent good fair poor Awful 10. Service • excellent good fair poor Awful 11. Friendliness • excellent good fair poor Awful 12. Attitude of Staff • excellent good fair poor Awful 13. Menu Variety • excellent good fair poor Awful
- 5. 14. How do you rate the value of the meals for the price? • excellent good fair poor Awful 15. Do you wait a reasonable amount of time to receive your food? • acceptable not acceptable 16. Would you consider eating more often at school if we were equipped with a credit/debit card machine? Yes No May be 17. Would you like have wi-fi connection at the canteen ? • Yes No May be 18.Specicy any items that you would like to have in the canteen menu 1. • 2. • 3. How can we better serve you ? • ………………………………………………………………………………………………………………… ……………………………………… Thank you
- 6. Thank you submitted by abhishek ardhaman deepa ekta himanshu
- 7. Thank you submitted by abhishek ardhaman deepa ekta himanshu