This document outlines quality control standards for organic farming. It discusses organic certification systems which involve standards, inspections, and certification. It also mentions several certification programs like HACCP, GMO, and USDA organic. The document then describes standards for organic crop production, processing, and handling which relate to topics like conversion requirements, fertilization, contamination control, and allowed processing methods and ingredients.

1. welcome

2. Quality Control Standard
in Organic Farming

3. Organic Quality Control System
Standards
Insepction ,
 Certification
Accredation

4. Organic Quality Certification
 HACCP
 GMP
 ISO 9001:2008
 NPOP India Organic

5.  USDA
 GMO FREE
 SOIL Association

6. Standards for Organic Production
 Crop production in general
 Conversion requirements
 Maintianance of Organic Management.
 Land scape.

7. Crop production
 Choice of crop and varieties
 Duration of conversion period
 Diversity in crop production
 Fertilization policy

8.  Contamination control
 Soil and water conservation.
• Pest , diseases and weed Management
including Growth Regulators.

9. Food processing and Handling
 Processing methods
 Pest and Disease control
 Ingredients , additives and Processing Aids
 Packaging
 Labelling
 Storage and Transport

10. Thank you