This document provides instructions for making spaghetti with poblano chili sauce in Spanish. It lists the ingredients needed, which include pasta, laurel leaves, poblano chilies, half-and-half cream, cheese, and corn. It then outlines the 10 step preparation method, which involves boiling the pasta, roasting the chilies, removing the skins, blending the chilies into a sauce with cream, mixing the sauce with the cooked pasta and other ingredients, and finishing it with grated cheese.