The document provides information about New Vision Firm, a training company that sells organic food products. It outlines the company's history of operating since 2007 and winning awards. The company was recently taken over by a class of students. The company's field of activity is trading organic food products. Its mission is to promote healthy lifestyles by offering affordable yet high quality organic foods. The company values responsibility, efficiency, safety, honesty and quality. The document also includes an employee flowchart, SWOT analysis and contact information.
This document provides information about a catering company called "EVOLUTION SERV" SRL including their history, mission, vision, values, SWOT analysis, organizational chart, range of products and services offered, and contact details. The company's mission is to provide high quality catering products made from fresh, natural ingredients to large companies, government organizations, and individuals. Their vision is to become the leader in the catering services market. They offer a variety of food and drink products as well as catering services for events like candy bars, Christmas parties, and company parties.
Candy Heaven was established by students of XI C US to provide quality, superior products and innovate. The company values originality, creativity, respect for customers, professionalism, innovation, and flexibility. Candy Heaven offers a variety of cakes and chocolates for sale, including chocolate mousse cake, blueberry cake, cookies, and various candies.
The document provides information about New Vision Firm, a training company that sells organic food products. It outlines the company's history of operating since 2007 and winning awards. The company was recently taken over by a class of students. The company's field of activity is trading organic food products. Its mission is to promote healthy lifestyles by offering affordable yet high quality organic foods. The company values responsibility, efficiency, safety, honesty and quality. The document also includes an employee flowchart, SWOT analysis and contact information.
This document provides information about a catering company called "EVOLUTION SERV" SRL including their history, mission, vision, values, SWOT analysis, organizational chart, range of products and services offered, and contact details. The company's mission is to provide high quality catering products made from fresh, natural ingredients to large companies, government organizations, and individuals. Their vision is to become the leader in the catering services market. They offer a variety of food and drink products as well as catering services for events like candy bars, Christmas parties, and company parties.
Candy Heaven was established by students of XI C US to provide quality, superior products and innovate. The company values originality, creativity, respect for customers, professionalism, innovation, and flexibility. Candy Heaven offers a variety of cakes and chocolates for sale, including chocolate mousse cake, blueberry cake, cookies, and various candies.
Este documento describe un proyecto escolar realizado por estudiantes sobre el vino Muscat Rumano de Pietroasele. El proyecto incluye una historia breve del vino, una descripción del productor Bachus SA Pietroasa, y las perspectivas positivas para este producto tradicional debido a las condiciones ideales del suelo y clima de la región de Pietroasele.
The document discusses opening a pretzel shop called "Buzau Pretzels" in Buzau, Romania. It provides background on pretzels and their history. Buzau Pretzels would sell traditional pretzels made using a family recipe that have a unique flavor. The document analyzes the major competitors in the area and their product offerings and prices. Market research shows that most people in the area are familiar with Buzau Pretzels and enjoy their unique taste.
This document summarizes Easter traditions and foods. It discusses how Easter celebrates the resurrection of Jesus Christ. Some key Easter foods mentioned include drob of lamb, roast lamb, pasca bread, sponge cake, and painted eggs. Drob is a traditional Romanian dish made of minced lamb wrapped in caul fat. Pasca is an unleavened bread made from wheat, rye, barley, oats or spelled. Painted eggs are part of Romanian culture representing spiritual elements. The legend of the Easter Bunny originates from a goddess who transformed a wounded bird into a doe that laid decorated eggs.
1) The student company New Vision was established in October 2013 in Romania to sell bio and traditional products on the national and Spanish markets.
2) New Vision aims to become a leader in the bio and traditional food market in Romania by offering customers high quality products made from natural raw materials that have a minimal environmental impact.
3) New Vision sells a variety of Romanian food products including rum, nougat, cozonac, biscuits, chocolate, painted eggs, salami, sausages, paprika, cheeses, cabbage, brandy, wine and ceramics.
Este documento describe un proyecto escolar realizado por estudiantes sobre el vino Muscat Rumano de Pietroasele. El proyecto incluye una historia breve del vino, una descripción del productor Bachus SA Pietroasa, y las perspectivas positivas para este producto tradicional debido a las condiciones ideales del suelo y clima de la región de Pietroasele.
The document discusses opening a pretzel shop called "Buzau Pretzels" in Buzau, Romania. It provides background on pretzels and their history. Buzau Pretzels would sell traditional pretzels made using a family recipe that have a unique flavor. The document analyzes the major competitors in the area and their product offerings and prices. Market research shows that most people in the area are familiar with Buzau Pretzels and enjoy their unique taste.
This document summarizes Easter traditions and foods. It discusses how Easter celebrates the resurrection of Jesus Christ. Some key Easter foods mentioned include drob of lamb, roast lamb, pasca bread, sponge cake, and painted eggs. Drob is a traditional Romanian dish made of minced lamb wrapped in caul fat. Pasca is an unleavened bread made from wheat, rye, barley, oats or spelled. Painted eggs are part of Romanian culture representing spiritual elements. The legend of the Easter Bunny originates from a goddess who transformed a wounded bird into a doe that laid decorated eggs.
1) The student company New Vision was established in October 2013 in Romania to sell bio and traditional products on the national and Spanish markets.
2) New Vision aims to become a leader in the bio and traditional food market in Romania by offering customers high quality products made from natural raw materials that have a minimal environmental impact.
3) New Vision sells a variety of Romanian food products including rum, nougat, cozonac, biscuits, chocolate, painted eggs, salami, sausages, paprika, cheeses, cabbage, brandy, wine and ceramics.
Românismul de la Mihai Eminescu la Grigore Vieruinachirilov
Proiect “Educație online fără hotare” 2023 - 2024,
implementat de Direcția Generală Educație, Tineret și Sport a municipiului Chișinău în cadrul Proiectului “Educație online”
2. *Aici sunt:
- carnatii de
Plescoi;
- babicul;
- covrigii de
Buzau;
-tamaioasa
de
Pietroasele;
-tuica de
pruna;
-painea
taraneasca;
-pastravul
afumat .
2
3. * Carnatii de Plescoi,
sunt carnati din
carne de oaie,
condimentati cu
ardei si usturoi. Ei
î i trag numele deș
la
localitatea Plescoi di
n jud. Buzau,
Romania, localitate
în a cărei zonă sunt
produ i în modș
tradi ionalț .
* De i în generalș
cârna ii de Ple coiț ș
sunt făcu i doar dinț
carne de oaie, unii
fabrican i folosescț
i carne de vită (înș
propor ie de maximț
o treime) în cazul în
care carnea de oaie
este prea grasă.[
3
5. * Babic este un un nume sarbesc care
se citeste babici. Se spune ca cel ce
a adus reteta de acest salam de casa
a venit din Serbia si chiar exista o
legenda care spune ca atunci cand
Imparatul Napoleon fiind in retragere
din dezastruoasa campanie din Rusia,
a poposit o noapte la Buzau, fiind
gazduit de boierul Vernescu (azi
exista casa memoriala Vernescu, pe
str. Razboeni). Printre delicatesele
locale servite, de gazda, la masa a
fost tuica de Lopatari, branza de
burduf de Penteleu, dar si babic adus
de starostele sarbilor (gradinarilor
legumicultori) buzoieni, pe care
imparatul le-a apreciat foarte mult.
La plecare i-au dat in dar cateva
butelcute din lemn de dud cu tiuca,
cateva burdufe de branza si vreo 20
de babici, de care se spune ca a fost
tare incantat si drept multumire a
lasat gazdei cateva randuri de
multumire scrise de insusi inparatul
Napoleon.
BABICUL se mai intalneste si in alte
zone, dar ca cel de Buzau nu se face
nicaieri. El este facut toamna tarziu
dupa ce da bruma in gradinile de
zarzavat si timpul este rece fara sa
inghete apa
5
7. * uica este o băutură alcoolicăȚ
tradi ională românească ob inutăț ț
exclusiv prin fermentarea alcoolică
i distilarea prunelor (diverseș
soiuri), întregi sau zdrobite, ori a
sucului ob inut din prune, înț
prezen a sau în lipsa sâmburilor:ț
* -Fermentarea prunelor se
realizează în căzi din lemnsau în
cuve de fermentare ori în vase
din inox,în func ie de zona în careț
s-au produs prunele, de soi, de
tehnologia specifică aplicată;
-Distilarea se face în cazane
din cupru cu ardere directă sau în
instala ii de distilare, la oț
concentra ie alcoolică deț
maximum 86% vol., astfel încât
produsul distilării să aibă o aromă
i un gust provenind de la fructș
sau fructe; redistilarea la aceea iș
tărie alcoolică este autorizată;
7
9. 9
‘Acest proiect este finantat cu sustinere din partea Comisiei Europene. Această publicatie [comunicare] reflectă doar vederile autorului,
iar Comisia nu poate fi făcută responsabilă pentru utilizarea informatiei pe care o contine.’
10. 9
‘Acest proiect este finantat cu sustinere din partea Comisiei Europene. Această publicatie [comunicare] reflectă doar vederile autorului,
iar Comisia nu poate fi făcută responsabilă pentru utilizarea informatiei pe care o contine.’