This document summarizes Easter traditions and foods. It discusses how Easter celebrates the resurrection of Jesus Christ. Some key Easter foods mentioned include drob of lamb, roast lamb, pasca bread, sponge cake, and painted eggs. Drob is a traditional Romanian dish made of minced lamb wrapped in caul fat. Pasca is an unleavened bread made from wheat, rye, barley, oats or spelled. Painted eggs are part of Romanian culture representing spiritual elements. The legend of the Easter Bunny originates from a goddess who transformed a wounded bird into a doe that laid decorated eggs.