This document outlines 10 steps to prepare deviled eggs: 1) boil eggs for 10 minutes, 2) chill eggs in an ice bath, 3) peel and slice eggs, 4) mix yolks with mayonnaise, mustard, and spices, 5) pipe yolk mixture into egg whites, and 6) serve. The recipe provides instructions for boiling, peeling, slicing eggs and mixing a creamy filling to pipe into egg whites.

1. Preparing Deviled Eggs in 10 Steps
By Michael Edney

2. Step 1
● Bring a pot of water to a light bubble.

3. Step 2
● Gently add six eggs to the water with a large
spoon, being careful not to crack the eggs.

4. Step 3
● 3. Allow eggs to simmer for 10 minutes.

5. Step 4
● Retrieve eggs with a large spoon and add to an
ice bath to chill for 10 minutes.

6. Step 5
● Take eggs out of ice bath, then crack and peel
off eggshell and membrane. Rinse eggs to
remove egg shell fragments.

7. Step 6
● Slice eggs from top to bottom vertically with a
knife and scoop out yolk, adding to a medium
mixing bowl. Reserve egg whites.

8. Step 7
● Add 3 parts mayonnaise, 1 part mustard, 1/2
teaspoon paprika, 1/2 teaspoon of another desired
spice or herb, 1/4 teaspoon salt, and 1/4 teaspoon
black pepper to bowl with egg yolks.

9. Step 8
● Mix until a smooth paste is formed, then scoop paste
into a zip top bag and seal.

10. Step 9
● Cut a small hole on the lower corner of the bag and
pipe mixture into egg whites. Garnish with a spice
or herb if desired.

11. Step 10
● Serve and enjoy!

12. Photo Credits
● Title: Photo by robby m via sxc.hu
● Step 1: Photo by soultga via sxc.hu
● Step 2: Photo by code1name via sxc.hu
● Step 3: Photo by marsy via sxc.hu
● Step 4: Photo by Ale Paiva via sxc.hu
● Step 5: Photo by fresh-m via sxc.hu
● Step 6: Photo by greyman via sxc.hu
● Step 7: Photo by JadeGordon via sxc.hu
● Step 8: Photo by mzacha via sxc.hu
● Step 9: Photo by nkzs via sxc.hu
● Step 10: Photo by -Emma- via sxc.hu